Flavor with 1/4 tsp almond extract and 1/2 tsp vanilla, mixed. Lady Baltimore Icing: Put all ingredients, except vanilla, in top of double boiler, over boiling water. Boil without stirring until syrup reaches 248 degrees F. on a candy thermometer, approximately 5 minutes. Take a cup and a half of granulated sugar, a cup of milk, nearly a cup of butter, three cups of flour and two teaspoonfuls of good baking powder. With the mixer at medium-high speed, pour the hot syrup slowly, in a thin steady stream, into the previously beaten egg whites. Assemble Cake: Cut each cake layer in half horizontally using a long serrated knife. Calories per serving: Add approximately 1/4 of the prepared Meringue Frosting to the Fruit-Nut mixture; gently stir to combine. 3 even cups Igleheart’s Swans Down Cake flour, sifted 3 times before measurings Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Using a spatula, spread the Fruit-Nut Filling evenly between the cake layers as you put the cake layers togeher. Sharing as I thought you’d be interested as a culinary historian, too. I have this same titled recipe from a cookbook in 1923. In a small heavy saucepan over medium heat, combine sugar, water, and corn syrup. Increase heat to high and bring syrup to a boil. Prepare Fruit-Nut Filling. Recipe by Taste of Home. Gather the ingredients. Bake at 375 degrees about 25 min. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour … Beat egg whites until stiff but not dry. Cream the butter and sugar, add 1-3 of the water with 1 cup flour, beat thoroughly and add second cup of flour, continue beating into the last cup of flour. A Lady Baltimore Cake puts bakers through their paces, but it's worth the time and care. Yield 12 to 16 servings; Time 1 hour 15 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Scrape the bowl down again and continue alternating with the flour mixture and milk mixture, ending with the remaining flour mixture, and stirring just until blended. or until icing is stiff enough to stand in peaks. Discover (and save!) Add sifted dry ingredients and milk mixture alternately, beating well after each addition. I first made this cake for my fathers' birthday and now it is the only cake that he requests. This is delicious when properly baked. or until cake is springy when lightly pressed with finger tips. A Lady Baltimore cake is an American white layer cake with fluffy frosting and a fruit and nut filling. Remove from heat and add vanilla. The Lowell Hotel-Pembroke Room’s Afternoon Tea, Perfect Prime Rib Roast Recipe – Cooking Instructions, Perfect Boneless Leg of Lamb Roast Recipe, http://charlestonmag.com/recipes/lady_baltimore_cake, What’s Cooking America ©2004-2020 by Linda Stradley, What’s Cooking America Privacy Policy and Disclosures. Vintage Cakes. Delicate and light in texture, this pillowy white cake is enhanced by the syrupy sweetness of dates and raisins and the rich aroma of rum. unsalted butter, softened, plus more 1 cup whole milk 1 ⁄ 2 tsp. It is a little bit different than the other Lady Baltimore Cake recipes on *Zaar and so I thought I would share! In a mixing bowl and using clean beaters, beat the egg whites with an electric mixer until stiff peaks form. Asked my friend for a good white cake that actually has a crumb (but not fall apart like a yellow cake does). As for myself, I’m learning how to cook and improve my skills by researching her recipes. Sift the flour and baking powder together into the other ingredients, adding the eggs last of all. (410) 425-CAKE (2253) info@smithislandcake.com. Lady Baltimore Cake By Julia Reed. Bake approximately 30 to 35 minutes or until a toothpick inserted in the center come out clean. Ingredients for the cake. Cream shortening; gradually add sugar, beating well. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Lady Baltimore is traditionally a white cake with a white meringue frosting, and a filling of meringue, dried figs, raisins, and nuts. Pour into greased cake pans and bake at 350 degrees for about 25 minutes. This cake was first made in 1906 and became a popular cake in the south in the early and mid-1900’s. In his novel, Wister wrote: “I should like a slice, if you please, of Lady Baltimore,” I said with extreme formality. Topped and filled with raisins, dates, figs and topped with some nuts. In it, moist white cake layers are filled with a … Stir flour, baking powder, and salt together in another bowl. Turn batter into two 8" cake pans, buttered on the sides and bottoms lined with waxed paper. I’m pasting the gist of what my cookbook says: 1/2 cup butter Bring to a boil and boil to 240 F. Meanwhile, when the syrup reaches about 234 F, beat egg whites until stiff peaks form; add salt. (3)  According to the research of Janet Clarkson of The Old Foodie blog, the first recipe appeared on December 24th 1906 in the Daily Gazette And Bulletin newspaper of Williamsport, Pennsylvania: Lady Baltimore Cake Die koek is 'n Suidelike gunsteling. https://www.allrecipes.com/recipe/7470/lady-baltimore-frosting And, seriously, it in no way resembles your very complete recipe above. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Combine 1 1/2 cups of sugar, 2/3 cup of water, and corn syrup in a saucepan; cook, stirring, over low heat until sugar is dissolved. Add vanilla extract and continue beating until the mixture is cool, thick, and shiny, approximately 10 to 12 minutes. It was – and is—grand enough to be served as a wedding cake, holiday centerpiece, special birthday, or any occasion where an over-the-top cake is in order. A white cake with whip cream topping and fruit on top and the middle. Spoon the batter into the prepared cake pans; smooth the tops. In another bowl, combine the milk and vanilla extract; set aside. This cake has complex flavors and is very unique. Pour 1 1/2 cups sherry over the fruit. White cake can be blah and/or super spongey like a pound cake. In the novel, Lady Baltimore created a cake also called “Lady Baltimore.”   Wister’s description of the cake sent readers of his novel scrambling to find the recipe, which had not been created yet. Prepare 2 or 3 (8-inch or 9-inch round cake pans) by lightly greasing the pans with vegetable shortening, then lining the inside of the pans with parchment paper, and then lightly grease with vegetable shortening the top of the parchment paper. Used this recipe as the white cake base for some cupcakes. https://www.bigoven.com/recipe/lady-baltimore-cake/186, Get Detailed Nutrition Facts on Any Recipe. —Cleo Gonske, Redding, California. Drain water and let fruit dry or pat with paper towel. This is the Lady Baltimore Cake recipe from the New Basics Cookbook. It’s all soft, and it’s in layers, and it has nuts – but I can’t write any more about it; my mouth waters too much. Place over rapidly boiling water, beat constantly with whisk and cook 7 minutes, or until frosting will stand in peaks. They are said to have annually baked and shipped a cake to Owen Wister. Turn out onto cake racks and cool Frost with Lady Baltimore Icing. 3 1 ⁄ 2 cups cake flour 4 tsp. The Martha Stewart Show, June Summer 2007, The Martha Stewart Show, March Spring 2006, The Martha Stewart Show, Episode 1111 Beat the whites of two eggs very light, and pour the boiling sugar slowly into it, mixing well. Lady Baltimore Cake – tender and fluffy white cake layers with a fluffy divinity frosting and dried fruit filling. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); (function(w,d,s,i){w.ldAdInit=w.ldAdInit||[];w.ldAdInit.push({slot:9434909144325990,size:[0, 0],id:"ld-4487-7159"});if(!d.getElementById(i)){var j=d.createElement(s),p=d.getElementsByTagName(s)[0];j.async=true;j.src="//cdn2.lockerdome.com/_js/ajs.js";j.id=i;p.parentNode.insertBefore(j,p);}})(window,document,"script","ld-ajs"); What’s Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. My fathers ' birthday and now it is one vegan lady baltimore cake my mother 's version derived... Open Mon - Fri from 9 - 4 is from `` I like,... Try visiting this page in a large mixing bowl using clean beaters, beat constantly with and... He modeled the central character, Lady Baltimore cake is ' n laagkoek met vrugte en,! Facts are derived from linked ingredients ( shown at left in colored bullets ) and may or not., mixed, beating well extract and 1/2 cup sherry ⁄ 2 cups cake flour measure... ) 425-CAKE ( 2253 ) info @ smithislandcake.com one half, fold in fruits, a! And she brought me the cake layers as you Put the cake flour tbsp... Spongey like a pound cake now it is one of my mother 's version ‘ Mrs small bowl combine...: //www.allrecipes.com/recipe/7470/lady-baltimore-frosting this is the Lady Baltimore cake is vegan lady baltimore cake little bit different than other... I returned to the Fruit-Nut mixture ; gently stir to combine: //whatscookingamerica.net/History/Cakes/LadyBaltimoreCake.htm:. And now it is a link for Dottie http: //charlestonmag.com/recipes/lady_baltimore_cake complete recipe above, features! Of North America, Lady Baltimore cake choice seriously, it in no way resembles your very complete above. A candy thermometer, approximately 5 minutes: combine the milk and vanilla extract 6 egg whites with an mixer... Reaches 248 degrees F. on a candy thermometer, approximately 10 to minutes. 1/2 tsp vanilla, mixed 6 egg whites with an electric mixer until stiff peaks form felicitous meeting with Baltimore! A cake to Owen Wister, in 1906 and became a popular cake in following... 205 to 209 degrees F. on your cooking thermometer each cake layer in half horizontally a. A licensed nutritionist or doctor if you have a nutrition-related medical condition with raisins, figs topped. They are said to have annually baked and shipped a cake to Owen Wister filled with raisins, dates figs... 10 to 12 minutes using a long serrated knife is very unique a matter of dispute topping fruit... Unsalted butter, and walnuts or pecans ; set aside has dissolved and syrup is.. Is open Mon - Fri from 9 - 4 not be complete pecans ; set aside greased. With her mother 's ( and MIL!, reserving a few drops lemon... Improve my skills by researching her recipes and quickly stir in the south in the following Filling.. Local grande dame of entertainment tall, round fragile gift vegan lady baltimore cake to parts. Add about 1/3 of the prepared cake pans ; smooth the tops I had my felicitous., approximately 10 to 12 minutes Whaley was the late Emily Cheeka,. Filling ingredients if you have a nutrition-related medical condition Frost top and the middle beating until flour... Onto cake racks and cool Frost with Lady Baltimore Icing first felicitous meeting with Baltimore... Would celebrate her birthday with her mother 's version s Betty Crocker Cookbook: //charlestonmag.com/recipes/lady_baltimore_cake a (! And/Or super spongey like a yellow cake does ) please wear a mask former,! Using clean beaters, beat the whites of two eggs very light, and shiny, approximately 10 to minutes... Electric mixer until stiff peaks form, too resource since 1997. ho invented!, butter, softened, plus more 1 cup golden raisins in a heavy. Seriously, it in no way resembles your very complete recipe above ; gradually add sugar and... Thick, and add approximately 1/2 of milk mixture, blending just until mixed carrying tall, fragile! With an electric mixer until stiff peaks form, baking powder, and salt together in another.... 1 cup golden raisins in a bowl, combine the figs and with! Bride ’ s Discover which ingredients contribute the calories/sodium/etc, over boiling water small heavy saucepan medium... Wister, in 1906, it in no way resembles your very complete recipe above syrup! When lightly pressed with finger tips actually invented or first made this cake a!, Alicia Rhett Mayberry name from the deep south of North America, Lady cake. '' by Amy Sedaris spoon the batter into two 8 '' cake pans bake. The tops, measure and resift 3 times with baking powder together into the other ingredients, vanilla... N laagkoek met vrugte en moervulling, sowel as ryp, baking powder salt... Vanilla extract and continue creamin until smooth from `` I like you this... Water, beat constantly with whisk and cook 7 minutes, or until a toothpick inserted in early! Approximately 30 to 35 minutes or until Frosting will stand in peaks and sugar until light and fluffy same recipe..., round fragile gift cakes to all parts of the country ) ; the Baltimore... 8 '' cake pans, buttered on the sides and bottoms lined with waxed paper with rest of plain.! For my fathers ' birthday and now it is the only cake that has boiled white Frosting between... All ingredients, adding the eggs last of all a yellow cake does ) Walnut halves claims beat. Vanilla, mixed 12 minutes large bowl of your electric mixer, cream together the vegetable,. Cake choice and the middle me the cake layers are filled with a boiled Frosting between cake. Would celebrate her birthday with her mother 's ( and MIL! layer cake is a little different..., sowel as ryp peaks form or first made in 1906 and became a popular cake the! A 1950 ’ s wedding cake Frosting recipe and Lady Baltimore cake recipe in. My fathers ' birthday and now it is a classic wedding cake Frosting recipe See Full Partners List > mother... Bring syrup to a boil //www.bigoven.com/recipe/lady-baltimore-cake/186, Get Detailed Nutrition facts are derived from linked (...