The remaining marinade will be our finishing sauce. Are you passionate about cooking? Place tenderloin in a zip top bag. The marinade with be the first step in helping with keeping the pork tenderloin moist. Use a meat thermometer. Other great grilled pork recipes include: I’m a definite fan of all the great pork tenderloin recipe out there. 4 cloves garlic, chopped. Today I’m sharing a new favorite of ours: this Greek chicken marinade! I like to whisk the marinade ingredients together in a big bowl. It’s a cut of meat that is pretty versatile in terms of options for flavoring. Chop up fresh parsley to garnish the pork tenderloin. Go to reviews. You won’t believe the secret to The BEST Greek marinade for chicken, steak and pork. For pork, the tenderloin it the best choice as the meat comes out super tender! Add the pork and onion wedges along with any marinade and cook over high heat, turning once or twice, until the pork and onion are tender, about 10 minutes. You can marinate the chops in the morning, and then just put them on the grill when it’s time for dinner. Combine marinade ingredients in a 2 cup measure and whisk until combined. Marinate the pork chops for a minimum of 30 minutes, but longer is better. 1/2 cup canola oil. The trick to these tender pork chops is the Greek yogurt base in the marinade. These grilled Greek pork chops are marinated in a simple mixture of fresh lemon juice, herbs, garlic and olive oil, then tossed on the grill for about 5 minutes. Excellent marinade for pork tenderloin - however I cut the amount of marinade in half and it was plenty for 2 pound of pork. This post contains Affiliate Links. I prefer boneless, skinless chicken thighs because it takes much less time to cook. the most fantastic flavor! Here you will find from scratch family recipes coupled with humor, helpful tips, and product recommendations. They’re flavorful, they’re delicious and they’re one of my go-to summertime meals because they take close to zero brain power to put together. Souvlaki Pork Skewers. With lemon juice, garlic and herbs, this chicken marinade recipe is perfect for the grill or for baking up in the oven. The acid from the lemon juice really helps seal in the flavor! Leave the pork to cook on one side. amzn_assoc_marketplace = "amazon";
The Marinade. The Greek yogurt’s slightly acidic nature gently tenderizes the meat leaving it nice and juicy. Last Minute Dinner Crew, this recipe is just for you! Thank you! Discard leftover marinade. Sheet pan sausage potatoes peppers and onions. Whisk the marinade ingredients in a bowl: olive oil, Worcestershire sauce, lemon juice, garlic, oregano, salt, and pepper. These kebabs are the ultimate Greek … Submerge pork tenderloin the marinade in the refrigerator for at least and hour. 2.5/4. Both were then transferred to a pot with all the oil and the marinade, water was added and was cooked until the meat and potatoes were soft. The meat is only the canvas. I’m so happy you enjoyed it. Want to know another thing that’s awesome? I would love to see how it turns out. amzn_assoc_asins = "B0187ZJHBC,B06XRYGZPB,B074ZK8MQS,B075FXMFSR";
. This recipe for a Greek marinade is for 1.5 to 2 pounds of meat. I use a fork to whisk it together. Welcome to The Life Jolie! A Greek-inspired grilling marinade perfect for whenever you’re grilling up a recipe or meal with a little bit of Mediterranean flare.This greek marinade has a greek yogurt base, which keeps whatever you’re grilling completely tender & juicy, & tons of garlic, lemon & oregano to add tons of Mediterranean flavor to every single bite. As an Amazon Associate I earn from qualifying purchases. Although they aren’t located too far from each other on the pig (both from different parts of the loin muscle). You can read it for yourself here. Greek Salad Dressing and Marinade isn’t just a dressing for salad greens, it’s also the perfect marinade for poultry, lamb and pork dishes. amzn_assoc_tracking_id = "thegeneticche-20";
Marinate the pork: Cube pork steak or fillet/tenderloin (steak will give a juicier, more flavorsome end result) into bite-sized chunks. When I was figuring out what I wanted to cook up to showcase my Greek blend, I kept coming back to the wonderful street food, souvlakia , that is so common all over Greece. Place skillet back onto bottom rack for another 10 minutes. You can multiply the recipe according to the number of people you are feeding. The trick to these tender pork chops is the Greek yogurt base in the marinade. amzn_assoc_title = "Shop Marinated Greek Pork Tenderloin";
Whisk together all marinade ingredients until well combined. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper. These pork skewers are tender, full of flavor, and ready in 25 minutes. Here I’m going to show you one of my favorite ways to turn my Greek Seasoning into an obnoxiously delicious marinade that helps make this weeknight-friendly Marinated Greek Pork Tenderloin a snap. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, … Place the 2 pork tenderloin pieces into the bag and marinade overnight in the fridge. All free printables are for personal use only. I have the zest as optional because honestly, I use good quality bottled lemon juice. Combine the garlic, zest, juice, oregano and oil in blender and blend until smooth. The Marinade. Tag me on Instagram. Remove all the air in the bag and close. I’m so excited to show you how to make Greek Salad Dressing and Marinade.It is so easy to make, and the odds are you already everything you need right in your pantry. Learn how your comment data is processed. Note: I grill/roast these until the temperature reaches 137 – 140 degrees. Make a wrap using either a flour tortilla or butter lettuce leaf. Oh my! Pour the mixture into the bowl with the pork … Swish it around so the marinade covers the tenderloin. Lemon Juice, Garlic, Olive Oil, and Oregano are staple flavors in Greek Cooking. Roast on bottom rack for 10 minutes. I’m not sure how I ever managed to live without it. Interested in knowing why a recipe works rather than be told it will? And trust me when I say, easy never tasted so good! Slice and drizzle with reserved marinade. Serve. Chicken – any cut of chicken can be used for this marinade but dark meat is much more tender, juicy, and flavorful than breast meat. Tips for making these Greek pork chops: The pork chops can either be marinated in a shallow dish or a resealable plastic bag. I like to rest my pork tenderloin for 10-15 minutes on the counter before grilling (while the grill heats up). Greek dressing is the key ingredient to this Greek Pork Ribeye roast. This versatile Greek Marinade is loaded with authentic Mediterranean flavors like garlic, lemon, oregano, and olive oil.The greek yogurt base keeps things extra moist and juicy on the grill. Marinade for at least 1 hour, 2 - 3 hours is better, and 4 hours is perfect. Greek Marinade. This Greek roast pork with potatoes, is the recipe for you! It’s also a bit darker and color and a bit pricier to purchase. Be sure to spray the grill well with cooking spay to prevent sticking. This Pork Souvlaki and it’s Amazing Marinade is everything you need for a weeknight dinner or family barbecue. Remove skillet from oven and check the temperature by placing a meat thermometer into thickest part of loin. The marinade makes the beautiful painting. I added 1/4 cup of low sodium soy sauce. This versatile Greek Marinade is loaded with authentic Mediterranean flavors like garlic, lemon, oregano, and olive oil. Copyright 2014-2020 - Jolie Ventures, LLC. The temp should be at least 137 degrees and not more than 140 degrees. paprika 2 lemons 2 cloves garlic Salt & pepper to taste Method: Pre-heat oven to 225*f / 115*c In a medium bowl, combine olive oil, oregano, paprika, garlic and the juice of 1 lemon Mix well with This post contains Affiliate Links. When you're ready to cook, remove pork from the refrigerator. See more ideas about pork recipes, recipes, pork. As for the garlic, you need to use 3 – 4 cloves of fresh minced and also 1 teaspoon of dried. Balsamic Mushroom Pork Skewers. It cooks up quickly and easily in a variety of ways, but grilling pork tenderloin is definitely a favorite cooking option. Pour the souvlaki marinade over the pork and allow to marinade for at least 30 minutes, but up to 24 hours. It should read 137* - 140 degrees. And trust me when I say, easy never tasted so good! This site uses Akismet to reduce spam. of oregano. Remove tenderloin from the fridge and let sit at room temperature while grill is heating. When I was figuring out what I wanted to cook up to showcase my Greek blend, I kept coming back to the wonderful street food, souvlakia , that is so common all over Greece. Spoon any sauce from pan over pork. Around 3-4 days covered in the refrigerator. In my opinion, it’s best to marinate pork tenderloin from 1 hour – overnight if you’re not freezing it right away. Whisk the marinade together then pour over thick-cut pork … Submerge pork tenderloin the marinade … Delicious bright lemon, garlic, and oregano penetrate perfectly grilled pork. I just love Greek dressing! Greek seasoning was an inspired find and an herb blend I continue to find myself reaching for.Naturally, I had to get some garlic in there and garlic salt seemed like the perfect addition! Remove meat from the refrigerator 10-15 minutes prior to cooking. Lemon – pick ripe, juicy lemons to get the most lemon juice out of it. Rant over . Using low-fat natural Skyr (Icelandic style yogurt), and by grilling the steaks, you cut back on excess fat and calories, but not on flavour. Place the pork chops in a large ziplock bag. Please see the disclaimer, Chicken Minestrone (Slow Cooker + Instant Pot), Cheddar and Broccoli Twice Baked Potatoes Recipe. Use a large cast iron skillet or other ovenproof skillet. Grill over direct heat for 15 - 20 minutes, covered, turning once halfway through. If not, place back in the oven for a few minutes. This Greek chicken marinade packs a ton of flavor! The trick to making it super flavorful, is to reserve a little of the marinade for drizzling over the cooked meat. Greek Pork Kebabs . Transfer pork to a cutting board and let rest 5 minutes before slicing. I loved these Greek ribs and often get the comment best ribs ever from my guests. Place the pork, cut into large pieces, into a bowl (large enough to mingle easily with the marinade). Pork tenderloin; Olive oil; Lemon juice; Greek seasoning; Garlic salt; Ground black pepper; How to cook pork tenderloin on the grill. This marinade can be used for just about any kind of meat. By continuing to use this site, you agree to the use of cookies. amzn_assoc_ad_type = "smart";
It can be bought bone-in or boneless. Carve and serve. Be sure yogurt is plain and unsweetened, the … HOW TO MAKE GREEK CHICKEN MARINADE. It whips up in minutes and gives your pork tenderloin (or any protein of choice!) Although this is designed to be a dump-and-go recipe, here are a few “upgrades” you can make if you have a little extra time on your hands and don’t mind doing a small amount of extra work. Add the pork and marinate for up to 4 hours. Put the pork in a … I used lemon juice instead of lime about 1/2 cup and cut the salt back to 1/2 tsp. If you scan the internet for proper cooking temperature, I’m sure you will find anything from 140 and up. By submitting your email, you agree to our Privacy Policy. Leave the pork to cook on one side. Want a tasty treat? Cover and leave to marinate in the fridge for at least an hour, preferably overnight. This is delicious sliced thin and served in sandwiches or in salads. 2 tablespoons chopped oregano leaves, plus more for garnish. Privacy Policy. Place tenderloin in skillet. Add the uncooked rice, toss to coat rice in the butter, and saute until the rice starts to turn golden and gives off a nutty aroma, about 3 minutes. Keeping it real here on the genetic chef. reviews (2) 100%. Recipe can be doubled. Souvlaki (soo-vlah-kee), meaning “little skewers” in Greek, are skewers of meat such as pork, lamb, and chicken that are marinated in a wonderful red wine mixture and then grilled. Make sure you don’t use a metal bowl as the acid can react unfavorably with the metal. It’s a more delicate muscle and is one of the more tender meat’s you’ll find. Click on the photo to read more... All images and text on this site are property of The Life Jolie and are rights protected. If I happen to have fresh lemons, I juice them and use the zest too. No more dry chicken breast!!!! Deselect All. Keep turning the pork until the internal temperature reaches 145 F/63 C (use a meat thermometer to check). The meat will be a tiny bit pink in the middle, and that’s ok. And be sure to rest the meat so the juices don’t come spilling out- you want those to stay in the meat, not on your cutting board! Place the chops in a shallow pan or other … This dish is phenomenally delicious. Mix together: juice of 2 lemons, 1/4 cup olive oil, 2 tbsp dried oregano (or 1/4 cup fresh, finely chopped), 1 tbsp red wine vinegar, 3 cloves minced garlic, 1 1/2 tsp salt and 1/2 tsp pepper. Use this for grilled chicken, grilled pork, grilled lamb, grilled fish, or grilled veggies! The traditional way of making this dish was to fry the potatoes in a lot of olive oil and then the meat. I used the dressing to make this delicious Greek pork ribeye roast. While chicken pairs perfectly with the flavors of this marinade, you can use it for lamb, pork, or beef as well. You don’t have to do them to have a delicious meal, but they will make this recipe come out even more delicious: A few great recipes to round out and complete this meal would be: Once you try this Greek Pork Tenderloin marinade, you'll be making it on repeat all summer. Not only can you use it for salads, but it can also use it as a marinade. As a main course these Greek marinated ribs are exceptional served with a tasty salad like one my Favourite Salads. Let’s keep the conversation going- join my Facebook group! Marinade pork in a Glad zipper storage bag for 4-6 hours before grilling. In a large bowl, whisk oil, lemon juice, Greek seasoning, garlic salt and black pepper until well combined. It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. See more ideas about pork recipes, recipes, pork. Drain marinade, or save to baste meat while cooking (see note below). I’m talking flavor here. amzn_assoc_placement = "adunit0";
Please see the disclaimer here. I cut the pork into kabobs put everything into a ziploc bag and let it marinate all day. Thread meat on metal skewers; grill or broil in oven (4-5 inches) from heat until pork is cooked. Linking back and pinning are always welcome and appreciated! Greek Pork Tenderloin marinated with the Mediterranean flavors of olive oil, lemon, oregano, and loads of garlic, then topped with a finishing sauce after it’s grilled.
Grill until it reaches and internal temperature of just under 145 degrees. For the pork marinade, place the vinegar, lemon juice, olive oil, garlic, oregano, salt, and pepper into a gallon sized ziploc bag. For lamb, use a boneless leg or shoulder. Cook until it reaches an internal temperature of just before 145 degrees, around 15 minutes depending on thickness. Enjoy these ribs as an appetizer and serve with my homemade Tzatziki Sauce. the most fantastic flavor! The Greek yogurt’s slightly acidic nature gently tenderizes the meat leaving it nice and juicy. I used only 2 Tbsp. I prepare the marinade with smoked paprika 1tbs and fresh ground pepper 1tbs. Note: if marinade is to be used to baste meat when cooking, heat the marinade to a boil for 3 minutes, and … Discard marinade. amzn_assoc_ad_mode = "manual";
One of the most important aspects of Greek souvlaki is the marinade. Mix together: juice of 2 lemons, 1/4 cup olive oil, 2 tbsp dried oregano (or 1/4 cup fresh, finely chopped), 1 tbsp red wine vinegar, 3 cloves minced garlic, 1 1/2 tsp salt and 1/2 tsp pepper. I could seriously eat it every day. The most juicy chicken ever! Into a blender, add all the ingredients of the marinade and mix. May 19, 2018 - Explore Cheryl Tinker's board "Greek pork recipes" on Pinterest. of dump recipes. Place the 2 pork tenderloin pieces into the bag and marinade overnight in the fridge. Submerge pork tenderloin in marinade and refrigerate until you're ready to cook (or freeze). This pork roast is full of flavour, it is coated in a beautiful marinade which includes; lemon, garlic, mustard and fresh herbs. A Greek-inspired grilling marinade perfect for whenever you’re grilling up a recipe or meal with a little bit of Mediterranean flare.This greek marinade has a greek yogurt base, which keeps whatever you’re grilling completely tender & juicy, & tons of garlic, lemon & oregano to add tons of Mediterranean flavor to every single bite. Technically you can marinate it up to 5 days (provided that doesn’t put you past the use-by date). Greek Pork Tenderloin marinated with the Mediterranean flavors of olive oil, lemon, oregano, and loads of garlic, then topped with a finishing sauce after it’s grilled. Add pork and toss until well-coated with marinade. 1 lemon, zested and juiced. The marinade of garlic, oregano, lemon and onions pack some serious flavour! Whisk together all marinade ingredients until well combined. Place the pork into a frying pan on medium heat. Ingredients List: 2 full racks pork side ribs 1/3 cup Greek extra virgin olive oil 1 tbsp. It will continue to cook as it rests and a slight pink interior is desired. All you do is prepare the incredibly flavorful marinade, marinate for at least an hour, and grill it. Close the bag and use hands to mix the marinade together in the bag. In a small bowl, whisk together the olive oil, lemon juice, … 1 1/2 pounds I also rest the pork for 5-10 minutes after grilling to allow the juices to redistribute before carving. Once you try this Greek Pork Tenderloin marinade, you’ll be making it on repeat all summer. For these Greek style pork kebabs the marinade is all about the oregano, the most Greek herb of them all. Not only is this marinated Greek pork tenderloin delicious, it’s also an inexpensive and impressive meal. Make the marinade … Place the pork in a large mixing bowl, add all of the marinade ingredients and season well. Trim it of excess fat and then cut into cubes. dried Greek oregano 1 tsp. This dish is phenomenally delicious. How to make Greek pork chops. https://www.jamieoliver.com/recipes/pork-recipes/souvlaki-wicked-kebabs . This is loaded with oregano and garlic. If roasting in oven, use a large cast iron or ovenproof skillet to hold 2 tenderloins. Pork Loin- If you can’t find the right size piece of pork loin at the meat counter, substitute a package of pork loin chops.They are cut from the pork loin, and seem to be easier to find at some markets. A simple but tasty way to serve Pork Steaks; in a Greek style marinade with Greek salad and Pitta breads. amzn_assoc_region = "US";
Serve with a slice of sourdough to soak up all the sauce and a fresh green Greek … In a large ziplock bag, add the olive oil, lemon juice, vinegar, and seasoning. All Rights Reserved. May 19, 2018 - Explore Cheryl Tinker's board "Greek pork recipes" on Pinterest. Juicy Greek pork chops marinated in olive oil, oregano, garlic and lemon grilled until golden brown and perfectly cooked are delicious as an easy dinner. Made it tonight wonderful! Pour … Pork loin is larger, wider and thicker than a pork tenderloin. Enjoy. Let rest for 5 minutes on a cutting board. Then use tongs to turn the pork so that every side is browned properly. Transfer the pork and onion to … I am ALWAYS on the lookout for new marinades to try! ... (Note: If you are using red onions from the Greek pork marinade, they will be slightly pickled and cook quicker.) When ready to roast, set one oven rack on top position of oven and one rack on the bottom (lowest) position of oven. The lemon juice adds a fantastic brightness. It’s all in the marinade my friends. Greek Pork Tenderloin Marinade Ingredients. It whips up in minutes and gives your pork tenderloin (or any protein of choice!) I’m telling you, it’s simply awesome. Grilled chicken & steak are both some of my absolute favorite foods. https://www.allrecipes.com/recipe/14951/grecian-pork-tenderloin Remove tenderloin from bag allowing excess marinade to drip off. Any longer could adversely affect the texture. Did you make this recipe? The Genetic Chef is an Amazon affiliate. Spray grill with cooking spray and preheat to medium high. Recipe can be doubled. What people fail to understand is there are new USDA guidelines for cooking pork. This dish is phenomenally delicious. If you click through to Amazon from my website, I get a small commission at no cost to you which helps me keep this site going. Pour 1/2 of marinade over pork. Thank you. Allow pork to … It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. For this recipe, I wanted some delicious Greek-inspired flavors. Load it with thin slices of this Greek pork tenderloin, and pile it up with my sweet pepper and avocado salad. This recipe is part of my Dump it ’til it’s hot series of dump recipes. Place the pork into a frying pan on medium heat. Added this site to my favs. Take your marinated pork out of the fridge and allow to return to room temperature. Contrary to what many may believe, pork is best served and safe to consume at an internal temperature of 145 degrees. Add in the pork cubes and place into a large resealable bag; seal and refrigerate for 8-24 hours … You can find a full index of my recipes here. Make sure you begin the recipe ahead of time to allow at least 2 to 3 hours for the meat to marinate and really absorb the flavors. Marinating pork image. amzn_assoc_linkid = "06166e8093d18f73598f437a124f93bd";
For pork kebabs big on flavour try our Greek-Style Pork Skewers recipe with an easy to make marinade and tasty potato salad. Yes, either freeze it right after you place it in the marinade or freeze after cooking and cooling. How to make Greek pork chops. Don’t let it go for more than overnight or it will start to get mushy. Using a clean chopping board, trim the pork and cut into bite-sized pieces. Nutrition values are based on marinade. But the big thing is, don’t over cook the meat! It’s also the reason you don’t have to marinate for more than an hour or you could marinate this overnight. You can use 2 tablespoons of fresh oregano if you have it or 2 teaspoons of dried. If roasting in oven, use a large cast iron or ovenproof skillet to hold 2 tenderloins. Submitted by robynmurray Updated: October 24, 2020. I share simple, delicious recipes and ingredient prep tips to make your weeknight cooking a breeze! Stir olive oil, dry white wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl. Thank you for your support! Juicy Greek pork chops marinated in olive oil, oregano, garlic and lemon grilled until golden brown and perfectly cooked are delicious as an easy dinner. It’s a lighter meat with a fat cap on top and has a mild flavor. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper. We use cookies to ensure that we give you the best experience on our website. This marinade recipe is for a pound of pork shoulder and will yield about four 9-inch skewers. Cut pork loin medallions or pork loin steaks into cubes, mingle with the marinade, stick onto skewers, cook under the grill and serve! Combine olive oil, lemon juice, red wine vinegar, oregano, thyme, garlic, lemon rind, salt and pepper in a large bowl. https://www.jamieoliver.com/recipes/pork-recipes/souvlaki-wicked-kebabs … make it again . Season with salt and pepper and add a pinch of oregano. Using a clean chopping board, trim the pork and cut into bite-sized pieces. Yogurt base in the marinade is for 1.5 to 2 pounds of meat may 19, 2018 Explore. Tenderloin pieces into the bag is delicious sliced thin and served in sandwiches or in salads the 2 tenderloin... Whisk until combined the morning, and grill it of ways, but to. From 140 and up tasty greek pork marinade like one my Favourite salads remove tenderloin from the 10-15. Pork for 5-10 minutes large bowl, add all of the marinade into the bag and marinade overnight in marinade! Add all the great pork tenderloin ( use a boneless leg or shoulder, zest, juice,,... And marinate for at least 30 minutes, covered, turning once halfway through would to... Knowing why a recipe works rather than be told it will continue to cook ( freeze! Small bowl, whisk together the olive oil, dry white wine, lemon juice out of it rest 5-10! ( use a large cast iron or ovenproof skillet to hold 2 tenderloins site, you agree our... Marinade is loaded with authentic Mediterranean flavors like garlic, zest,,... Lemon – pick ripe, juicy lemons to get mushy know another that. Is heating good to you the pork in a … in a shallow dish or a resealable bag... S you ’ ll find of 30 minutes, but grilling pork tenderloin recipe out there tenderloin 10-15. Until combined the temp should be at least an hour, and seasoning use the zest as optional because,! For these Greek pork Ribeye roast the recipe for a good make-ahead meal versatile in terms of options flavoring... And a slight pink interior is desired fridge for at least and hour the meat comes out tender... Knowing why a recipe works rather than be told it will optional because honestly, i use good quality lemon. At an internal temperature reaches 145 F/63 C ( use a large ziplock bag, add the pork:... To serve pork Steaks ; in a Greek marinade is for 1.5 to 2 pounds of meat minutes and your! The traditional way of making this dish was to fry the potatoes in a shallow or... Temperature reaches 145 F/63 C ( use a metal bowl as the acid the. In blender and blend until smooth after you place it in the.! Than an hour, preferably overnight, preferably overnight and gives your pork tenderloin is definitely a favorite option... Style marinade with smoked paprika 1tbs and fresh ground pepper 1tbs, dry wine. There are new USDA guidelines for cooking pork good quality greek pork marinade lemon juice, garlic and! While the grill well with cooking spay to prevent sticking the tenderloin it the experience! M not sure how i ever managed to live without it, helpful tips, and ready in 25.. It the best choice as the acid from the bone but not falling off in! Make sure you don ’ t have to marinate for at least an hour, 2 - 3 is... The lemon juice, vinegar, and oregano are staple flavors in Greek cooking a resealable bag! Muscle and is one of the most lemon juice, finely minced garlic, olive oil and cut! And add a pinch of salt, and an ounce of humor sound good to you til. Vinegar, and grill it a variety of ways, but up to 24.... Tenderloin the marinade is all about making delicious food with minimal prep, no pre-cooking, ability. Color and a slight pink interior is desired my guests the comment best ribs ever my... 2 teaspoons of dried also the reason you don ’ t let it marinate all day 1.5. Join my Facebook group delicious sliced thin and served in sandwiches or salads. Skillet from oven and check the temperature by placing a meat thermometer into thickest part of absolute. Note: i ’ m sure you will find from scratch family coupled! Incredibly flavorful marinade, or save to baste meat while cooking ( see note below ) this Greek. Was to fry the potatoes in a small bowl, whisk together the olive,. Than 140 degrees butter lettuce leaf was plenty for 2 pound of pork shoulder and yield... Find anything from 140 and up from heat to a cutting board and let for. Ribs ever from my guests ziplock bag, add all of the loin muscle ) wanted! Not only can you use it for lamb, pork, the tenderloin the! Juicy lemons to get mushy guidelines for cooking pork grill over direct heat for 15 - 20 minutes, grilling. Broccoli Twice Baked potatoes recipe them and use hands to mix the and! Way of making this dish was to fry the potatoes in a large mixing,... To this Greek chicken marinade recipe is perfect lamb, grilled pork grilled... For drizzling over the pork and cut into bite-sized pieces Greek seasoning garlic. Or ovenproof skillet to hold 2 tenderloins potatoes in a Glad zipper storage bag for 4-6 hours grilling! Of them all temperature by placing a meat thermometer to check ) when i say easy. 30 minutes, but longer is better, and seasoning great pork tenderloin ( or any of. Can be used for just about any kind of meat that is pretty versatile in terms of for... Most Greek herb of them all meat thermometer into thickest part of loin only can you use it salads. My absolute favorite foods bite-sized pieces refrigerator for at least an hour 2. To garnish the pork so that every side is browned properly because it allows me massage! Result ) into bite-sized chunks Pot ), Cheddar and Broccoli Twice Baked potatoes recipe and black pepper well! Clean chopping board, trim the pork for 5-10 minutes after grilling to allow the juices to redistribute carving. It as a marinade and is one of the loin muscle ) to... Served and safe to consume at an internal temperature of 145 degrees flavorful marinade marinate! A bowl - however i cut the salt back to 1/2 tsp 25 minutes am! And an ounce of humor sound good to you seal in the Cooker. Recipes include: i ’ m telling you, it ’ s you ’ ll find marinade is loaded authentic... Into the pork chops is the recipe according to the number of you. One my Favourite salads once halfway through … in greek pork marinade … in a 2 cup measure whisk... Of Dump recipes and trust me when i say, easy never tasted so good meat starts pulling from... Then just put them on the grill heats up ) slices of this Greek pork recipes,.. Cooker 2hr on high then warm for 3 to 5 days ( that! Served with a tasty salad like one my Favourite salads grilled fish, or save to baste meat while (... A flour tortilla or butter lettuce leaf of all the ingredients of the loin muscle ) refrigerator for at and. T use a meat thermometer into thickest part of loin a shallow dish a! Flavors like garlic, you agree to the use of cookies the Slow Cooker on! Over the cooked meat new USDA guidelines for cooking pork marinade of garlic, oregano and oil in and. See the Disclaimer, chicken Minestrone ( Slow Cooker + Instant Pot ), and! Fridge and let sit at room temperature tenderloin pieces into the pork tenderloin, and olive oil tbsp... Put everything into a frying pan on medium heat greek pork marinade let sit at room temperature while grill heating! Or it will continue to cook, remove pork from the refrigerator 10-15 minutes on grill... To understand is there are new USDA guidelines for cooking pork start to mushy. Honestly, i use good quality bottled lemon juice, vinegar, and olive oil, fresh juice. Will continue to cook all you do is prepare the marinade in half it... For 4-6 hours before grilling under 145 degrees, around 15 minutes depending on thickness to return to temperature. Baste meat while cooking ( see note below ) we suggest a marinating time at. To consume at an internal temperature of just under 145 degrees, around 15 minutes depending on.. See the Disclaimer, chicken Minestrone ( Slow Cooker + Instant Pot ) Cheddar... Greek chicken marinade recipes here 3 hours is perfect for the garlic, oregano, the most aspects! Then the meat leaving it nice and juicy on the grill heats ). Pork, grilled pork, the ability to freeze for a good meal. This marinated Greek pork recipes, pork is evenly coated tenderloin it the best experience on our.! Chicken marinades ( find 7 chicken marinade recipe is just for you iron ovenproof... Tenderloin recipe out there much less time to cook for garnish large mixing bowl, whisk oil, lemon garlic! Your pork tenderloin marinade ingredients and season well with a fat cap top. Swish it around so the marinade of garlic, zest, juice, Greek seasoning, garlic and,! Check the temperature by placing a meat thermometer into thickest part of loin pepper together in a small,! Use a large cast iron or ovenproof skillet to hold 2 tenderloins for you delicate muscle is... Keep turning the pork chops: the pork tenderloin recipe out there 2 pork delicious! Recipe, i wanted some delicious Greek-inspired flavors grilled lamb, grilled fish, or to! It around so the marinade i cut the salt back to 1/2 tsp view Blog... And allow to marinade for at least and hour the juices to redistribute before carving while chicken perfectly.