Made these donuts several times, as written, then adding a few grates of fresh nutmeg! Thanks for sharing a tasty easy recipe! Cut a corner off the bottom of the bag and pipe the batter into each donut cavity, filling 3 ∕ 4 of the way full. I have made this recipe with my 2 year old granddaughter. .I love the taste so nice. I am talking about the donuts that my husband snuck one after another, and said they reminded him of McDonald's Hot Cakes, one of his favorites, so a big compliment to say the very least. I made these this morning and I think it will be my go-to donut recipe. I have 4 kids and every time we drive past a donut store, they always ask to stop in and grab a dozen or 2. In love. Sometimes when u bake other gluten free food it tastes different. Plus they are so pretty, they will definitely bring a smile to your face! Moist, tender cake donuts topped with mounds of crunchy, brown sugar-cinnamon streusel, drizzled with a sweet vanilla glaze. I make vanilla, chocolate, strawberry glaze and add lots of sprinkles for my “kids”. They are best when eaten the same day but can be covered and stored at room temperature up to 2 days. Pour batter into greased donut pan, filling each donut cavity about 3/4 of the way full (this batter can make about 7-8 donuts). Going to try cinnamon coating next. Thank you for the feedback, Michelle! These were really good. Cut a hole in one corner and pipe the batter into the pan. *I do substitute light brown sugar for granulated because I think it gives the baked doughnuts a better “color”. Step 9 – You can now roll your donuts in powdered sugar or cinnamon sugar, glaze with ganache or donut glaze. If using the reduced sugar version of the recipe, use 1/4 a cup of sugar in the batter along with 4 tsp of stevia. This recipe was amazing, i differently recommend. Enjoy these delicious vanilla glazed baked donuts! #Vanilladonutsrecipes #HomeMadedonutsrecipes #Homadedonutsrecipes #donutsrecipesHomemade #Mapledonutsrecipes Soft and delicious baked donuts dipped in a thick vanilla glaze and topped with sprinkles, these glazed vanilla donuts … 175 degrees CELSIUS, that’s 350 degrees FAHRENHEIT (everything is written in the recipe). My family loved them! I haven’t tried, but I think blueberries would be a great addition. 189 calories! Pretty simple, I will tweek with a bit of almond extract next time, cook them a minute or two longer and put less sugar in the glaze to thicken it, forgot to grease pan still came out perfect. Turned out fine and everybody loved it. We were so excited watching them bake. Remove doughnuts from pan to cooling rack; cool 5 minutes. I would love to try chocolate! I like that it is easy, uses ingredients I have on hand, and never fails. Does it make sense? Baked donuts will NEVER taste like fried donuts! They love to bake and it was their first time using this recipe. Thanks for your review, Melinda! If the glaze is too thick, add additional milk, 1/2 teaspoon at a time until the desired consistency is reached. Vanilla Glaze: In small bowl, stir together sugar, milk and vanilla extract until sugar is completely dissolved. . And they were! This site uses Akismet to reduce spam. Cook over medium-heat, stirring constantly with a whisk until the butter melts, about one minute. Serve warm. We’d love to see what you come up with! They are so good, and always bake perfectly and look perfect! Place the pan in the oven and bake for 8 to 10 minutes. In a small saucepan bring together the milk, white vinegar, vanilla, egg, and butter. In the Vanilla Glaze, we used Butter Vanilla Emulsion. Stir until all ingredients are incorporated and glaze is smooth. Came out great! Great recipe, thank you. Thank you for the sweet comment, Isla! Add the powdered sugar, hot water and maple extract to the hot, melted butter. Donut Toppings. Spray a donut pan with non-stick cooking spray then use a paper towel to evenly coat the entire donut well. I made them this morning while FaceTiming our grandsons simultaneously making the same recipe in DC. Have you ever tried adding fruit (I’m thinking blueberries) or pumpkin to this recipe? Love to know how you enjoyed! Dip each doughnut into the glaze, … I would recommend letting them cool completely and then dipping in royal icing/putting sprinkles on. I’ve also dipped tops into melted butter, then cinnamon and sugarThese are my go to recipe and I have tried others! Used Oat milk for the dairy substitute, my CMP allergy child has never had a donut before today, now I’ll be making them all the time. These look amazing. Thank you for the feedback! Will definitely make again. Place the confection sugar, light corn syrup, salt, and Butter Do you think the would freeze well without the glaze? I have a smaller, pampered chef donut pan and I made 9 and over filled it a little. Required fields are marked *. My first time making donuts. I also add 1/8 tsp. 2019 - Soft and delicious baked donuts dipped in a thick vanilla glaze and topped with sprinkles, these glazed vanilla donuts are sure to brighten up your day! It also assembles and bakes quickly-another plus when baking with young children. Now dunk the donut tops into the chocolate. Pretty amazing…, Glad you liked this recipe, Angela! Here you will find easy and delicious recipes made from scratch. A classic vanilla glazed donut is such a perfect end to a hard day or for a sugar fix. Preheat the oven to 350ºF. These doughnuts are so easy to make for how well they turn out! Thanks again, So glad you liked this recipe, Tracey! It allows me to enjoy my delicious home fresh donuts and be good to my kidneys at the same time. The outcome was great though! Aah!! Thank you for the feedback! Add more milk if you’d like a thinner glaze. Mix briefly to combine then form a well in the centre of the flour with your hand. To Glaze: Dip donuts into the warm glaze. They sounded incredible. https://www.facebook.com/funonthehomestead/ I followed the recipe exactly. The Perfect Vanilla Glaze. See the recipes below. Excellent recipe, 5 stars. So glad you loved them, April! The most basic recipe and flavors are sometimes the best. Used cinnamon and sugar for the topping. They are baked too, so they are super easy to make! They are super simple to whip up, ready in 20 minutes. I’ve yet to find a glaze that’s really knocked my socks off yet though. Top it with sprinkles. It was my first time making donuts at home and it was a big hit with my boys. Spray a donut pan with nonstick cooking spray and set aside. Thank you for the feedback! Comment faire un sans sucre vanille Donut Glaze Prenez un grand, faible ou sans sucre recette de beignets et manteau avec un glaçage à la vanille sans sucre pour un festin faible teneur en sucre. Optez pour rendre un beignet avec la lev Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. In a small bowl mix the ground psyllium husks and the water. If you want to cut down on calories, you could omit the glaze. Nutmeg. This  Vanilla Donut Glaze recipe is AMAZING! La gamme des édulcorants hypocaloriques disponible le permet. Kids loved them even without the glaze! We make them often and I add blended blueberries. Remove the glaze from the heat and set over a bowl of warm water. . You can freeze unglazed donuts for up to 2 months. In a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon; set aside. I used oat milk and vegan butter to turn these into a dairy free version and it worked perfectly. It didn’t rise like it was supposed to and it was a little too dry. I baked around 80 for my daughters 2nd birthday, very quick and easy! Also didn’t let my butter cool enough before mixing it with the egg but this recipe was very forgiving. These came out more like sponge cake than a donut. Bring to a boil and reduce the heat. They have that same cakey texture and iconic flavor as my favorite old-fashioned donuts, and the gorgeous naturally pink glaze on top was such a sweet and fun finishing touch! "Living the Dream -Creating Everyday! Remove from the oven and transfer the donuts onto a wire rack until cool enough to handle but still warm. When they come out from the oven, the top it’s actually the bottom of the donut. PLEASE READ MY DISCLOSURE FOR MORE INFO. Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth. For the chocolate glaze, whisk together the icing sugar, cocoa powder, vanilla, and milk until smooth and combined. Live and learn. Thank you for the feedback! Pinteresthttps://www.pinterest.com/FOThomestead/. So glad you liked these baked donuts, Laurel! The donuts … My husband told me these were the best cake donuts he ever tasted. Turned out beautifully! Followed the recipe, so easy. Thanks. It was a cold day and the grandchildren and I decided to make these donuts. ". We love this recipe! These were a favorite and SO easy for my granddaughter and I to make (with a donut pan, of course. You have to turn them upside down. Will make again. When I made them they tasted like play dough… I don’t know why. , Oh I am glad to hear this worked with almond milk because that is all we have on hand. I’ve been really making lots of different baked donuts and they just are not good… this recipe is better than Ina’s! Comment faire un sans sucre vanille Donut Glaze. Is it supposed to be 375? i love this recipe since it’s easy but I’ve made them twice already and i always end up with flat donuts on top even after i leave them on the pan to cool what am i doing wrong? Baked Vanilla Donuts with Vanilla Glaze - recipes-homemade Ingredients List For the Donuts 1 c all-purpose flour 6 tbsp white sugar 1 tsp baking powder 1/4 tsp cinnamon 1/2 tsp salt (I omitted) 6 tbsp buttermilk 1 egg 1/2 tsp vanilla extract 1 tbsp butter, melted For the Glaze 1/2 c (or more) powdered sugar 1/2 tsp vanilla extract (use more if you Such a straight forward and easy recipe to follow! The glaze is very easy,  just powdered sugar, some milk, and a touch of vanilla. Very pleased! These donuts are dipped in a thick, decadent vanilla glaze and topped with sprinkles. It did only result in 7 donuts but I guess that’s a good quantity because it’s pretty quick to make more when I run out. A maple glaze with vanilla beans INSIDE the donut?! After 10 minutes at 175 the batter is raw. Allow simmering for a minute stirring occasionally. I always read the reviews for troubleshooting help but no one has had an issue! Plan to make the glaze thicker next time so it looks more like the pic and less like a glaze, but will definitely reuse this. 4. You can have fresh baked donuts in less than 20 minutes and are healthier than the fried ones. Try not to over-mix the batter. Well done to the little bakers . Allow the donuts to cool for 5-10 minutes before glazing them. , Thanks for sharing the recipe. The texture of these donuts is so close to fried donuts I don’t think we will ever go back! . When I made a batch of these Healthy Vanilla Donuts with Raspberry Glaze, I was instantly transported back to those weekend lab donut days. What did I do wrong? What is the go to donut pan that You use? So glad you liked this recipe, Freddie! In a small bowl, whisk together egg, milk, butter and vanilla extract. I made some doughnuts. 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