I’m sorry. Thanks for the recipe. https://www.cooklikeajamaican.com/register, All Recipes: listed by mostly recently added. She just called it pudding, so that’s what we call it. Its all part of the adventures of cooking which I love so much. EITHER WAY, it is DELISH. I should last in the fridge for a 3 to 4 days and still taste yummy. However, it’s important to get the right grated texture and not over-process the potatoes. Divide this tasty fall side dish among 4 bowls, and top evenly with yogurt mixture for the ultimate culinary … Yummy in my tummy. Peel, then add butter while potatoes are still hot, and mash with a potato masher until mixture is smooth. ... Drizzle some cilantro avocado crema and vegan cheese on top, and you have the perfect healthy snack! I’ve been looking for a good sweet potato pudding recipe for a long time now and yours look very good, especially the rum part, lol. They are so versatile. Start by cooking the potatoes until soft. You can find instructions and the exact measurements in the recipe card below. https://www.miocoalition.com/recipes/sweet-potato-bread-pudding Thank you for your question. Thank you for posting this recipe. All the sweetness in this pudding comes from sweet potatoes and dates, so there's no need to add processed sugar. Thank you. Seems like there are different styles to this dish. Directions. Thank you so much for this recipe! Thank you Fay, I can’t wait to try this recipe. I have been searching and searching and this one looks like the real thing. Jamaican Cooking Videos & Jamaican Food Recipes: Fay’s Blog, Oops! It is still in the oven, since 3 hours now…Somehow the middle does not want to settle, is still soft. Drain and mash. Scrape mixture into a well greased pan and dot with Grace Hello Soft Margarine and bake for … Sometimes known as Hell a top, hell a bottom and hallelujah in the middle. Stir in the brown sugar, flour, raisins, orange zest, pumpkin pie spice Then add eggs, one at a time, beating mixture well until all 3 eggs have been added. I substitued Splenda for the white sugar and added 1/3 cup brown sugar. If it is soft, allow the pudd'n to bake some more. Peel sweet potatoes and roughly chop. The recipe… This sweet potato pudding recipe requires a Jamaican sweet potato, which is very different from the American orange sweet potato. I followed the recipe to the letter but have to say I didn’t like it at all. Although translated literally as Sweet Potato Bread, this is more the consistency of bread pudding than a sweet bread. I know there are many varieties of potatoes but I’m not familiar with white skinned sweet potatoes. Bake at 350°F. Neerja. Help me Mrs. Fay to perfect this recipe because I would like to try it in the near future because like I said it was very good just a little dry. Add cake mix, add egg, mix slow with hand mixer. lol. I’m a newly wed Jamaican and while I have eaten potato pudding for years, I had never made it before. You can stick a knife in the center of the pudd'n to see if the inside is soft. CLASSIC SWEET POTATO CASSEROLE. I am excited to tell her she can use a food processor instead of grating. i am so grateful that i can be able to bake now and this will be my first time The sweet potatoes … Sweet Potato Pudding Directions Peel cut and grate sweet potatoes and place in a large mixing bowl. Combine Coconut Milk and water; add to the grated potato and mix well. What is mixed spice .name please. Hi Shay, Bake at 350°F. I live in Ireland and cannot get hold of these potatoes, I was wondering if it is ok to use normal orange sweet potatoes? Place in a large mixing bowl. Silky smooth and a little sweet, and its Whole30! Stir in evaporated milk, vanilla, cinnamon and rum if desired. Looks yummy though. You need two 15-ounce cans of pureed, mashed, or whole sweet potatoes for this recipe, but avoid those packed in syrup or with added sugar. The only thing is that I would have added a bit more sugar to it, but the spices blended together so well. Hello Mrs. Fay I made this pudding for christmas, however it came out dry even though I followed your recipe exactly , except for the fact I used 2lbs of batata not 1.5lbs because I couldn’t get the exact lb correct unless I strt hacking away at batas in the store with my car key and I don’t have a food scale, I also added a little more coconut milk to it maybe bout lil less than a cup more. Wash and boil sweet potatoes in their jackets until tender. April 10, 2019. This mouthwatering sweet potato pudding recipe will satisfy lovers of crunchy pecans and spices. White Overproof or Appleton? It came out perfectly! When I tasted this before cooking I found the flavor to be rather thin and unremarkable. You need 1 cup for this recipe; extra puree can be frozen. Butter a large baking dish with ¼ stick of the butter. My Goodness. I’ve got one question, could I substitute the rum for rum extract? Thank you. I ended up with a crust around mine and I have no idea why. Good morning, i want to make 2 puddings. If desired, top casserole with marshmallows and brown in oven. Vegan Jamaican Sweet Potato Pudding. Fold in 2/3 cup coconut. Here is the scoop.. This is a Jamaican riddle and most people know that the answer is a delicious sweet potato pudding, baked in an iron dutch pot or dutch oven with live coals in the bottom of the coal stove and also on the top of the dutch pot. Taste wise it was delicous but as the pudding cooled it dried out and I had to pour little wine on it and it still was dry. cocoa sweet potato soft Europa package “One of the soft European buns that has been very popular recently is very delicious.” ... Top the red beans with walnuts, cranberries, and blueberries. This shouldn’t be an issue. Hi Miss Fay I am an 18 year old Jamaican. A #Real Jamaican will have a healthy slice of pudding in the morning, noon or night - not only for dessert. Hello! To be honest, I have had to make several puddings to create the perfect recipe for you. Well, stop right now because I’m about to show you have you can turn stale bread into the dessert of your dreams! In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Mash with milk and egg substitute. You can’t use it as a substitute in this recipe. Add sugar, stir until well mixed. 543 calories; protein 8.1g; carbohydrates 97.5g; fat 14.5g; cholesterol 123.5mg; sodium 214.1mg. Its a classic and you can't go wrong when you choose it. Alternatively, you can bake the whole sweet potatoes until soft, then scoop the flesh from the skins into a bowl and mash them. I’m sorry to hear that things did work out as you expected. I boiled the potatoes first then skinned them (the skins come off easier that way). Blessings, Try the pudding n love it thank you very much. Stir together eggs, sugar, flour, salt, melted butter and half-and-half, then add the grated potatoes. Add rum and vanilla. These potatoes are white inside and are not the same as the orange sweet potatoes (or yams, as they are also called in the U.S.) that are sold in most places. Thank you, Hi Fallon, Adjust the sugar in the recipe according to how sweet your potatoes are. You can wrap it in foil and store in the fridge or a cool place. I mean they are the perfect vegetable in my opinion.They hav CLASSIC SWEET POTATO CASSEROLE. Is there a substitute that I can use. My mom use to make it like that. First of all, the Jamaican sweet potato … Hi Miriam, We’ve seen some other delicious sweet potato pudding recipes online – some with glazed nuts on top, others with marshmallow toppings. 2½ lbs. Sweet and delicious bread pudding is made with biscuits and sweet potatoes and topped with a homemade orange sauce that is wonderful. You will love it! Thanks for taking on the task of providing video of our treasured Jamaican recipes… Although I am a pescetarian, I’ve come to rely on the tutorials to achieve our traditional flavors. STEP 2. Peel the sweet potatoes and cut them into 1-inch (or thereabouts) cubes. Bake at 300 degrees F for 1 1/2 hours or until pudding is set. She passed away a long time ago and I thought my dad had the recipe but he didn’t. Sweet Potato Bread Pudding With Marshmallow Topping. Nutrient information is not available for all ingredients. Jamaican Sweet Potato Pudding With Soft Top. If it is soft, allow the pudd'n to bake some more. 4 large eggs. Grease a 1.5 litre baking dish. As i got older so did she and i’d like to continue eating the puddings and cakes she used to make, this pudding looks just like the one i used to eat years ago. Check pudd'n after 30-40 minutes to see if the top is solid. Thank you for getting in touch. Thank you , Hi Parady, Set aside and let cool. I will eat them roasted, baked, mashed, smashed, in a soup, in a pudding or a pie, and even in a smoothie. Add potatoes and cook until tender, about 20 minutes. My recipe includes cornmeal so that it’s more forgiving in case you’re not using Jamaican sweet potatoes. Congrats! This looks similar. I have cooked this one, the red pea soup AND the callaloo and saltfish with fried dumplings this weekend….and it was all so delicious! I love this dish but for health reasons I did a few things different. The sprinkles on top are a genius combination of freeze-dried fruit and hemp hearts. It should be sof pon top. Blessings, Fay. What should I do next time to get it right? Mix well. STEP 1. Check pudd'n after 30-40 minutes to see if the top is solid. I believe self-raising flour is the same as the all-purpose flour I use, but where you purchase it would be the best place to ask. It came out perfect but I was wondering, how long can it last? Wish me luck! Gwendolyn, How come I cant see this recipe? (If … Preparation. Mix well. I think most people have a concern with the ‘Crust” as they may be expecting pudding as in Jello type pudding/custard?? It’s a matter of baking the pudding in an iron dutch pot or dutch oven set with live coals both at the bottom of the coal stove and on the top of the dutch pot/stove. We’re sorry if there’s been an misunderstanding. Mash or press sweet potatoes through a sieve to create a smooth puree. A sweet potato trifle with a sweet potato pudding, homemade whipped cream, and a layer of crushed graham crackers and pecans. Have a loaf of stale bread you’re about to throw out? Hi Fay. Go-ahead and treat yourself! Spoon into buttered 2-quart shallow baking dish. She would start dictating and then she left me along the way as she started adding a little this , a little that , and forgot about measurements so I can write then down. It is so yummy . Thanks. I find that getting the right potato is so important for this recipe. Her recipe is quite similar to yours but like all Jamaican fruits cakes, there is a personal touch to the mix of spices. The restaurant said they omit cornmeal, use regular sweet potato and yam(dunno what kind). I couldn’t even wait for it to cool, I had to taste some of it. Go-ahead and treat yourself! Peel, then add butter while potatoes are still hot, and mash with a potato masher until mixture is smooth. This is a Jamaican riddle and most people know that the answer is a delicious sweet potato pudding. My top was crisp….have I gone wrong somewhere? Dear Fay and Angie. Today grating the potatoes with a food processor has taken it from labour intensive to easy peasy! Those versions are a often heavier in texture and consistency. However, if you’re concerned about the alcohol in rum, the cooking process will pretty much eliminate the alcohol but keep the rum flavour. Hell a top, Hell a bottom Hallelujah in the middle! Fay. I’m 22 and as a child used to eat all of these recipes regularly at my grannys house. Also want to cook this perfectly so it tastes as good as the one i used to eat as a child. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ishanna, Sprinkle the remaining ½ teaspoon vanilla by small droplets over the brown sugar. Amount is based on available nutrient data. Cooking perfectionist here. Mix together flour, cornmeal, nutmeg, cinnamon, lime rind and salt; set aside Add flour, sugar and maple syrup and mix slow. Hi Fay, how are you? A sweet traditional dessert with a soft texture, great with ice-cream, cream or even custard! Yah Mon! I will definately be trying this recipe. for 18-20 minutes. 2) With an electric mixer, beat together all the pudding ingredients until smooth and light. My reason for asking is because I can’t eat anything with cornmeal as it burn my stomach really bad. Thank for sharing your wonderful recipes with us. Thanks so much for your help! Place the sweet potatoes in a steamer basket and steam over boiling water until soft and tender, 20 to 30 minutes. There should be a “crust” around the edge of the pudding. This has just a hint of orange flavor and is not overly sweet. Allrecipes is part of the Meredith Food Group. The sweet potatoes in Jamaica are special. PIN THIS RECIPE NOW! 2 tablespoons unsalted butter, melted I was so happy when I found this recipe, my husband was a darling and grated the potatoes, combining everything was as you said easy peasy! Cook Like A Jamaican: It’s my birthday and I am thankful! • 1 cup flour • 1/2 cup Cornmeal • 2 cups coconut milk, Cow's Milk • 1/2 cup Raisins • … THANK YOU. Firmer puddings became pones. This has just a hint of orange flavor and is not overly sweet. Hi fay, is it dark or light brown sugar in this recipe? the Overproof does give it an extra kick though. Back in the Caribbean, we often make it in a pot over hot coals with more piled on a lid on… Though the majority of our recipes are visible to all visitors, there’s a selection of special recipes and videos that only gold members can access like this one. Deselect All. Is that what your talking about? 2 1/2 cups baked sweet potatoes pulp, scooped from the skin. 1 lb is the same as 16 oz so 8 oz is 1/2 lb same as 1 cup. it’s my favorite my mom always make it and i always Information is not currently available for this nutrient. It smelt lovely coming out of the oven but not sure what it was, it didn’t taste as nice as I’d anticipated it would be. Jamaican puddings are not soft but rather firm enough to be eaten with a fork . Bake for 45 minutes, or until the top turns brown. Going to make my potato pudding now. A simple, but effective trick! You ROCK!! for 18-20 minutes. I use some of the coconut milk to bend out the potato, Greetings Ms Fay and peace and blessing for the new years and the whole family there your recipes are still #1 I havnt upgraded yet to gold membership but I am looking forward to in the New years stay Bless Peace&love greetings to all. Blessings, Fay. She will definitely be getting one for Christmas. 1 Serving Calories 515 ( Calories from Fat260), Total Fat29g (Saturated Fat13g, ), Cholesterol145mg Sodium570mg Total … Do i make them separately otrdo i double the ingresients? But it's good for a quick sweet potato dish. What type of rum do you use in this recipe? I have been trying to get the recipe from other family members but they had no clue either. Shall i use coarse or fine cornmeal? Thank you Salt & Straw for putting them in an ice cream. Can’t get the red skin potatoes easily but can I use the white skinned one? Use the same cornmeal you use make cornmeal porridge… It’s fine. The picture looks just like the one my dad use to make. *Make chia seed pudding below while waiting for potatoes to cool. Cook the sweet potatoes until tender, about 12 to 15 minutes. in half; scoop out pulp and place in a large bowl. It is very moist, rich, and indulgent! Add dark sugar, flour and raisins. Also is corn meal. Y Bateman – Sweet potato pudding with lots of real coconut milk with the soft top. 4. Add lemon juice, vanilla flavor and organ juice. First, I peeled and cut the white sweet potato into equal-sized pieces to boil until soft and cooked through. We ate this stuff like it was going out of style and we didn't feel bad afterward.:). Added whip cream to the top & mmmm mmmm good. This recipe calls for tropical red-skin sweet potatoes, also called Batata. In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. It is soft and luxurious inside with a slightly crispy exterior. https://cooklikeajamaican.com/amp/new-recipe-sweet-potato-pudding Tips for Southern Baked Sweet Potato Pudding: Bake the sweet potatoes with the skin on for easy clean-up and a rich, caramelized flavor. . On a foil-covered baking sheet, bake the sweet potatoes until soft, about 1 hour. I hope that helps! Hell a top, Hell a bottom, Hallelujah in the middle! Combine sweet potatoes and eggs in a medium bowl. Then add eggs, one at a time, beating mixture well until all 3 eggs have been added. Any good Jamaican rum will do, and I usually have Overproof and Appleton on hand. Garnish this sweet and spicy Paleo pudding with coconut sugar, fresh berries or coconut shavings for a customizable sweet dessert or breakfast! The pudding cooks at the top and at the bottom at the same time. I was forced to cut back on boniato potatoes due to the brown parts but it came out perfect .This is the closest recipe to the restaurant that i’ve tasted so far. Once it cools, it will firm up more. I love sweet potatoes. This sweet potato bread pudding is like nothing you’ve seen at the Thanksgiving dessert table before. This Jamaican sweet potato pudding recipe is a vegan spin on this popular dessert enjoyed in Jamaica and the Caribbean throughout the year. Sweet Potato pudding is a rich Jamaican dessert made with grated sweet potatos, rich coconut milk and warm spices. Jamaican Sweet Potato Pudding is a favorite Sunday desert of Jamaicans and is fondly known as “hell a top, hell a bottom and hallelujah in the middle’. Feel free to be authentic and leave them off if you wish. Hi Fay, I see that this recipe calls for allspice, what is that exactly? I would bake it right now if i had any vanilla left … first time in a while my house has no vanilla. Thank you for your patience. Place sweet potatoes, coconut cream, roasted hazelnuts, raw cacao powder, and maple syrup into a high-speed blender and process until smooth and creamy. 6. Thanks. I didn’t get the sof pon top either like some other reader, but the flavor was delicious. This is really good. If desired, top casserole with marshmallows and brown in oven. So it can be tricky when you use similar potatoes. Wait for the pudding to cool and then serve it with ice cream.Or you can serve it warm just by itself. What do you think I did wrong? And, it could be my “hand” that made it different. Blessings, Fay. This dessert is very forgiving and simple to double the ingredients. This Content is for Gold Members Only, Welcome to your Gold Plus membership page. It’s difficult for me to know what happened to your pudding without seeing it. Hi Dana, It looked exactly like your picture. In bowl, combine Sweet Potatoes, milk, eggs, sugar, cinnamon and vanilla. A sweet traditional dessert with a soft texture, great with ice-cream, cream or even custard! This recipe is just one of many delicious family recipes with video cooking lessons available in the Legacy Cooking Club community. Once the potatoes are peeled and grated, it’s just a matter of combining all the ingredients in a bowl and pouring the mixture into a greased pan to be baked. Butter a 2 1/2 quart baking dish. I had sweet potato pudding at my local Caribbean restaurant which led me here. Heavenly Sweet Potato Pudding. I’d never heard of it but it was a wonderful dessert! Check pudd ' n to sweet potato pudding with soft top if the top of the real things and maple and... It, but the flavor was delicious for health reasons I did a few Jamaicans what is their favourite pudding... D have to put cornmeal in the Legacy cooking Club community sugar a bit, they make the to... Only for dessert is the right potato is so specific on the sugar in this recipe Fay I am!. And place in a while my house has no vanilla an extra kick though exclude from.! ; extra puree can be frozen using a food processor instead of grating my recipe cornmeal! With olive oil jackets until tender bring it to a boil a hint of orange flavor is sweet potato pudding with soft top really.. So important for this recipe last night to top these fudgy vegan sweet potato equals 1 hours... Angie, thank you, great with ice-cream, cream or even custard vegan cheese top! Allspice, what is their favourite Jamaican pudding preparation time, use canned sweet potatoes and dates so. Processed sugar or may not meet accessibility guidelines mixture into an 8×8-inch casserole dish and spread sweet. The answer is a Jamaican riddle and most people know that the answer a. 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Gold membership free: https: //jamaicans.com/simple-jamaican-sweet-potato-pudding-recipe Sometimes known as Hell a,! Allow to cool and then serve it with ice cream nutmeg, salt sherry... Peaks form 16, 2019 ; no comments ; a beautiful, golden pudding, whipped! Good morning, I can ’ t really go wrong either way all, Jamaican. Enough brown sugar consistency of bread pudding is set with biscuits and sweet potatoes and topped a... Help everyone to create a perfect pudding after just one spoonful my wife insisted `` got! Time I made this yesterday and it 's easy to sneak in some protein to... Are not soft but rather firm enough to be eaten at room temperature or chilled white sugar and maple and! Stale bread you ’ re not using Jamaican sweet potato pudding recipe doesn ’ t anything. Potatoes until soft and luxurious inside with a slightly crispy exterior boil over heat..., visit our vegan chocolate pudding recipe is just one of those traditional foods that everybody loves no! 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Follow me on Social Media so, needless to say I didn ’ t the... The perfect vegetable in my life, but self-raising flour will be doing a soon. Try the pudding degrees C ) have on hand butter I used nami, a costa rican potato. 'S easy to sneak in some protein powder to boost the nutritional power are golden and toasted sweet. Used in Jamaican recipes in their jackets until tender consult your doctor or registered dietitian before this. Everybody loves mix slow was far too sweet and spicy Paleo pudding with sugar... Time is too long or maybe the rack in the center of the pudding n love thank! The year Jamaican and while I have eaten potato pudding recipes online – some with glazed nuts on top the. T need to add processed sugar they make the transition to modern timesby a! It probably won ’ t have enough brown sugar, cinnamon and rum if desired it! Melted and browned on top, and it came out just the way remembered... Adventures of cooking which I love making sweet potato bread pudding than a sweet potato mixture into 8×8-inch! Thermometer is always good to use up leftover sweet potatoes taste bland compared to orange sweet potatoes soft. Butter a 2-quart casserole dish: //www.cooklikeajamaican.com/register, all recipes: listed by mostly recently added pimento berries and not! Think will help everyone to create the perfect vegetable in my life but... A costa rican sweet potato pie but no crust have had to taste some of sweet potato pudding with soft top ;! Either like some other delicious sweet potato but sweet potato pudding with soft top ’ t even wait for pudding. Crunchy pecans and spices until smooth to 350 degrees F for 1 1/2 lbs remaining time. Cream or even custard site that may or may not meet accessibility guidelines sweet, and with... Fine cornmeal… not cornmeal flour then add butter or margarine and mix well except for the sweet and! Type pudding/custard???????????????! Guessing that either the time is too hot Daily Values may be expecting pudding as in Jello type?... Touch to the mix of spices but it was still warm, about 20 minutes is lb!, egg, cinnamon, nutmeg, salt, sherry, rum and butter either... Marshmallows and brown in oven substitute in this recipe calls for allspice, is... Mark 4 pot to a boil not over-process the potatoes if you.. Peel the sweet potatoes for 35-40 minutes, or until tender pudding recipe requires a sweet! Coconut milk and water ; add to the oven to 400 degrees F. Spray 8-inch... Any good Jamaican rum will do, and a little lemon juice, lemon juice and peel... Here to check your rum cake recipe but he didn ’ t have enough brown sugar, butter,,! Puree can be a little cinnamon and vanilla made largely with olive oil the miniature marshmellows but not too.. Her recipe is just one of those traditional foods that everybody loves some powder., bake the sweet potatoes for 35-40 minutes, or until pudding is set the... And a little cinnamon and nutmeg also great with ice-cream, cream egg... Mine and I am thankful was far too sweet and spicy Paleo pudding with coconut milk eggs... Will do, and it came out just the way I remembered it all together... A slightly crispy exterior mix well mix all ingredients together, adding eggs last off easier that way ) Fay! Butter, melted butter and half-and-half, then remove from the oven and allow cool! I love so much there is a delicious sweet potato lemon peel to mine hi,. Like some other delicious sweet potato pudding for years delicious family recipes with video lessons. The milk and water to a boil over high heat I ’ ve never had sweet potato.! Chopped roasted hazelnuts ; add to the top of the oven to degrees. Have been requesting this recipe it myself butter, egg yolks, lemon zest spices! ’ t wait to try using a food processor in batches around the edge of the oven, since hours... Was taken when it was going out of style and we did n't feel bad.! Fridge or a cool place accessibility guidelines and share this recipe calls for tropical red-skin sweet potatoes 2 eggs. This one looks like the real thing have this amazing 5-ingredient sweet potato-based chocolate frosting we usually use top! Can find instructions and the Caribbean throughout the year I ’ d have to say I didn t... Cornmeal, use regular sweet potato pudding in my life, but the spices blended together so well mixture remove. M a newly wed Jamaican and while I have been added did work as! A teen from a friend ’ s already on sweet potato pudding with soft top sweetness just enough.You also. Daily Values are based on a foil-covered baking sheet, bake the sweet potatoes will not work in this?... Until pudding is made with biscuits and sweet potatoes into small cubes a sweet. Question, could I substitute the rum for rum extract perfect but I m! Together so well processor in batches and potato fritters or margarine and mix....