This easy creamy mushroom pork tenderloin recipe has melt-in-your-mouth pork medallions smothered in a creamy garlic mushroom sauce.. Love mushrooms? 1 ½ tablespoons whole-grain Dijon mustard (such as Maille) … Turn off the heat and whisk in the Dijon mustard. Sprinkle pork with salt and pepper. However, since these pork medallions are only a half inch thick, it’s a little more difficult to get an accurate reading. Looking for more ways to cook delicious pork entrees? Slice the pork tenderloin into 8 equal pieces. Return pork to pan to coat in lemon-garlic sauce. The pork will be completely white all the way through, but it will be rather dry and tough. Getting in and out of the kitchen with a dinner that is memorable is one of my goals. Nutrition information has been auto-calculated for your convenience. Great tip 🙂. … It’s easy and quick to make, and great with rice and vegetables. 48 ratings 4.1 out of 5 star rating. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a large nonstick skillet, brown pork in butter over medium-high heat. I just love pork tenderloin. Keep up the great work. It’s all about cooking time. They will keep cooking to 160F, the safe internal temp for pork, even after you take it off the heat, and they will be moist and tender and perfect every time! Difficulty: easy. I always double the sauce because I'm a real vinegar person and this sauce … Join me on Facebook and Pinterest!! I am excited to be working with … Add cream cheese, broth, dressing, Parmesan and lemon juice; cook 5 to 7 min. Hi, I'm Linda, mother of three and Mimi to one. Add lemon zest, lemon juice, parsley, and butter. 😉 I can’t wait to explore more of your recipes! In the same skillet, briefly sauté chopped shallots until they’re tender; add garlic and sauté briefly. Season the pounded-out pork pieces with salt, pepper, and garlic powder. Beef Tenderloin Medallions with Madeira Wine Pan Sauce; 19. The heat seemed to thin it a little but the flavour was amazing. Pork tenderloin is a delicious, inexpensive cut of meat that is very versatile and this recipe is so quick and easy you can even make it on a weeknight! I’m confused. This is delicious, make it! Heat oil in a large skillet over medium-high heat. Finally, stir in a tablespoon of butter, lemon zest, lemon juice, and fresh parsley. This search takes into account your taste preferences. The pork loin sauce is so good, you are going to make this a part of your regular meal rotation plan. My husband and teenage son both loved it. I add in my favorite sauce for pork tenderloin; a creamy dijon sauce. Your email address will not be published. After using bourbon in the marinade for the pork, we simmer that down to … Next time I will cook the sauce for less time. Place each medallion, cut sie up, on a cutting board between two pieces … 40 min. Cut tenderloin into 1 inch medallions and sprinkle with rosemary and half each of the salt and pepper. great dish, good tip too about doneness, out of fear I’ve traditionally cooked longer maybe up to 160 degrees would be better at a lower temperature, thank you. Thank you so much for taking the time to leave such a thoughtful comment! I am always looking for ways to make cooking easy and fun, so that you can prepare healthy delicious dinners without stressing out. Preparing the Pork Tenderloin First things first, you make a spice rub with traditional seasonings that you probably already have: garlic powder, oregano, basil, parsley, salt and pepper. Make sure the pan is hot and add medallions. Stir in the lemon juice, parsley and salt to taste. On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper. Preparation. This creamy pork tenderloin medallions recipe is simple but elegant! Verdict: I love the bright flavor of this pork. About 1 – 1 1/2 inches thick. Get fancy! Yes No No Preference. Pork Tenderloin is one of my favorite go to dinner options. So glad you liked this recipe and it made your life easier, that’s one of my biggest goals! Preparing the pork tenderloin. Thinner slices of meat, uniform in size, cook faster. In a large skillet coated with cooking spray, cook pork over medium heat for 2-4 minutes on each side or until tender. Please leave a comment on the blog or share a photo on Instagram. Happy Holidays to you and your family. Pork Tenderloin Medallions Slice the pork tenderloin into thick medallions. Finally, stir in a tablespoon of butter, lemon zest, lemon juice, and fresh parsley. Pork nowadays is safer to eat than it used to be, so the current wisdom is to cook to 155°F internal temperature (meaning, stick the thermometer into the center of the meat). Healthy . Tender and succulent seared pork medallions, with a lemony white wine sauce, are elegant enough for entertaining but easy enough to prepare for every day meals. I used to have the same pork chop problem! Simmer wine until reduced by about half, about 2 minutes. If any of … Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. The pork should be tender and juicy. Before cutting the pork into medallions you want to remove the silver skin. Cut the tenderloins into 2-inch-thick pieces. 16 ounce pork tenderloin, trimmed of fat; silverskin removed and cut into 3/4inch medallions. So last night I made this sauce fir my pork tenderloin and it was very vinegary. Love the flavor and that it does not have breading. A side benefit: You have a good excuse for hammering something! Cut the meat crosswise into 1-1 1/2 inch medallions. Of all the pork medallion recipes out there, this is one of the best, if I do say so myself, but the reviews on this recipe don’t lie either! Paleo Pork Tenderloin Medallions Recipe with Horseradish Pan Sauce. Jump to Recipe Print Recipe. Pork tenderloin is one of the most perfect cuts of meat. The USDA has changed its recommendation to 145°F in recent years. Deselect All. We really liked it. Would you like any fruit in the recipe? Plate the Meal Fan pork medallions on a plate. The mixture of 1/4 cup of maple syrup and the 3 tablespoons of balsamic vinegar is more than a 1/3 cup, so while it sounds confusing, it works. Very Easy (5/5 - 1 vote) 2; Add to favorite Send this recipe to a friend Print this page. Love all the ingredients was Devine! Pork medallions are about 1 inch sliced pork tenderloin pieces. Cut pork into 6 equal medallions; season pork with 2 teaspoons seasoning and coat with flour (wash hands). The pork should be mostly white with a hint of pink. Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. This cut of meat is good value, as well as being tender and moist. Once it cooled, it was almost impossible to get out of the pan. Cooking: 25 minutes. Pork tenderloin is becoming increasingly more popular, and this is a dish I recently had at a restaurant that I just had to create at home. Add chicken broth slowly while stirring, and continue to cook until thickened slightly, about 5 minutes. Put your pork chops in a cold pan then heat it up. The recipes I plan are quick to make. I’d love for you to keep in touch! How to make pork tenderloin medallions with orange sauce. Last updated Jan 08, 2021. Calphalon 1932339 Classic Nonstick Omelet Fry Pan with Cover, 10 Inch, Grey. This easy creamy mushroom pork tenderloin recipe has melt-in-your-mouth pork medallions smothered in a creamy garlic mushroom sauce. Dredge Pork medallions in seasoned flour and sear them in light olive oil on Medium-High heat until golden brown. Pork tenderloin medallions in lemon-mustard sauce. Use the French pronunciation for médaillon, a small flat roundish cut of meat. Pork Tenderloin with Chipotle-Cranberry Sauce, Quick and Easy Pasta with Ham, Kale, and Feta, Lamb and Beef Gyro with Authentic Tzatziki. Test with a meat thermometer to ensure the internal temperature is at least 145° Fahrenheit. If you like this recipe, please Pin it to Pinterest and share it with your friends! 12,735 suggested recipes. Your email address will not be published. Domestic Divas Blog Sous Vide Beef Tenderloin with Cut pork into 12 slices, about 1-inch thick. We squeeze the juice from the oranges, we pass through a strainer to remove the possible skins and we reserve. While the sauce is … Next you’ll add a cup of chicken broth to simmer and thicken for about 5 minutes. The juices should be clear or faintly pink. Arrange tenderloins in pan, and brown the meat. So glad to hear it! Heat one teaspoon of the vegetable oil in a nonstick skillet over medium-high heat. Grill, turning once, until cooked through and tender. Allow the pork to rest for a few minutes, and serve. This recipe for Pork Tenderloin Medallions in a Creamy Mustard Sauce is a perfect weeknight dinner! It’s definitely on my list to make again sometime. Once shimmering, add the … Even with real maple syrup the maple flavor is subtle. Season the pounded-out pork pieces with salt, pepper, and garlic powder. Tip: Instead of plastic wrap, you can use waxed paper, parchment paper, or a zip top bag. Combine flour, salt and pepper in shallow dish. These seared Pork Medallions in a Dijon Mustard Sauce are a great Dinner for Two idea and quick and easy to boot. Thank you! Return skillet to heat and add remaining oil. Your email address will not be published. Perfect for a weeknight meal, these pork medallions are also great for entertaining. Remove to plate. Place the pork pieces between two pieces of plastic wrap and pound with a meat hammer until they are about 1/2″ to 1/4″ thick. They are filet meat pieces, and that’s the most tender and most expensive meat cut. Wash the tenderloins with cold running water. … Required fields are marked *. What am I missing? You can basically, make the sauce as thick as you want. Add another teaspoon of oil to the pan and cook the pork for 90 seconds per side. Place each medallion, cut sie up, on a cutting board between two pieces of plastic wrap. Pound out and season the remaining four pork pieces. Milk - adds some creaminess. Pour in the maple-balsamic sauce and cook for 1 minute. Visit www.lovepork.co.uk for more recipe inspiration and tips. All-purpose flour - helps thicken the sauce. Place flour in a shallow dish and dredge pork slices in it. Season each piece with salt and pepper. Add pork to pan in a single layer (you will likely have to do this in batches depending on the size of your skillet) and cook for 2-3 minutes per side or until internal temperature reaches 145ºF. Domestic Preparation. These pan seared pork tenderloin medallions are coated in a delicious creamy herb sauce, and the best part is this easy pork … In this quick and easy recipe, pork tenderloin is pounded into medallions, then grilled to tender perfection in just minutes. As an Amazon Associate I earn from qualifying purchases. I have to say it was absolutely delicious and everyone raved about it. Olive oil and unsalted butter - used to cook the pork. All you need is a one-pound boneless pork loin (sometimes they are sold pre-packaged in two pound bags; just freeze the extra pound), a knife, and some pantry staples. Pork tenderloin medallions with lemony white wine sauce are perfect served with rice, or even better, creamy risotto. Spoon the bourbon peach sauce liberally over the medallions. Using a meat mallet or a rolling pin to flatten meat into a thin, even thickness is one of the best ways to cook quick dinners. The (easy!) Meat thermometers are so handy!! Chipotle Honey Orange Sauce for Pork Tenderloin Medallions is a sweet and savory entree with a fiery kick and is ready in about 20 minutes. These were delicious! Slice Pork tenderloin into several medallions, about 1-inch thick. A quarter-inch thick medallion of pork tenderloin or chicken breast will cook in a matter of minutes. 1 (1 1/2-pound) pork tenderloin (or 2 small ones) 2 tablespoons butter (divided) 2 tablespoons extra virgin olive oil (divided) 8 ounces mushrooms (sliced) 4 green onions (thinly sliced) 1/3 cup all-purpose flour. Yummly Recipe Basics: How To Make Gravy Yummly. My husband cooked this delicious pork recipe for me tonight it was soooo delicious and cooked exactly as the read. What did I do wrong? black pepper; 2 teaspoons . Elaboration: 10 minutes. Thirty minutes is all you need to make this delicious and easy pork medallions recipe. This is such a good sauce for pork tenderloin! or. I’ve made this a few time since last summer and each time I’ve been wanting to share it but never had the chance to photograph it. Turn off the heat and whisk in the dijon mustard. Pour in the maple-balsamic sauce and cook for 1 minute. Other than REAL maple syrup, you’ll need some salt, black pepper, red pepper flakes, garlic powder, balsamic vinegar, and Dijon mustard. Dijon mustard; 1 teaspoons . Herbed pork fillet with roast vegetables . Again, test with a meat thermometer to ensure the internal temperature is at least 145° Fahrenheit. Serve with sauce. Again, test with a meat thermometer to ensure the internal temperature is at least 145° Fahrenheit. OTHER PORK OPTIONS: If you happen to like the texture of pork chops, you can swap the tenderloin for 1-inch pork chops. I spooned it over each piece as best I could. In a small bowl, mix broth, apple juice concentrate and mustard. Set aside on a plate. Cut the meat crosswise into 1-1 1/2 inch medallions. Instead of tenderloin I use either pork sirloin steaks or pork loin lightly pounded, about 6+ ounces each. Beef Tenderloin with Porcini and Pepper Sauce; 20. It’s easy. The recipe says to pound the pork until it’s about 1/4″ thick, yet the photos show meat that appears to be at least 3/4″ thick. https://www.noreciperequired.com/recipe/pork-medallions-white-wine-sauce A quick sear on both sides (about 5-6 minutes total time) is all it takes. Set aside to a warm place. 1 (1-pound) pork tenderloin, cut crosswise into 8 slices. No complaints! Cut tenderloin crosswise into 1/2-inch-thick pieces. Pork tenderloin - perfect for slicing into medallions. Try not to overheat the medallions. Fancy enough for a date night or entertaining guests but so easy to make even if you aren’t totally kitchen confident. In this quick and easy recipe, pork tenderloin is pounded into medallions, then grilled to tender perfection in just minutes. I will forever prefer medallions, but even the pork chops were more tender from the pressure cooker than I've ever had with any other cooking method. Pork medallions with lemon garlic sauce makes a quick, simple recipe. Preparation. or until cream cheese is melted, Heat large sauté pan on medium high 2 … Pan seared thick-sliced pork tenderloin medallions simmer in a buttery mushroom marsala sauce … Pork medallions and chops are easy peasy to cook, try this, heat pan to medium high heat 2. Thank you. Transfer the pork medallions to the grill. My youngest son still has developing tastes. Season the remaining four pork pieces. You can use an instant read thermometer to ascertain the temperature. Add garlic and continue to cook for 1 minute or until fragrant. How do you cut pork tenderloin medallions? turn meat over cook 2 minutes Cut tenderloin crosswise into 1/2-inch-thick pieces. They are filet meat pieces, and that’s the most tender and most expensive meat cut. For sweet, buttery bourbon sauces are most often used in bread pudding. Enjoying your site! cook first side for 6 minutes On a cutting board, use a sharp knife to cut the tenderloin in 1/2 inch slices. In a large resealable plastic bag, combine the flour, salt and pepper. If you want a thicker sauce with more maple flavor, you could use more syrup and less vinegar and adjust to your liking. Just look at your bad self, making pork tenderloin medallions with maple-balsamic sauce. Say it “mā-dä-‘yōn.”. You’re going to love them! I made this recipe last evening. Serve immediately. I’ll double the sauce next time we make this (and add capers too). A one pan low-fat roast with pork and herbed vegetables - healthy and hearty 1 hr and 45 mins . This Pork Medallions with Blue Cheese Sauce make a delicious one-pan weeknight dinner that’s on the table in 30 minutes! Pork Tenderloin Medallions Slice the pork tenderloin into thick medallions. BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! The tenderloin is cut into medallions, rolled in cracked pepper, and then cooked in Marsala wine. Thanks for taking the time to leave a comment! They look easy and delicious! kosher salt; 1 teaspoons . Shallots - adds a mild onion flavor. Woo hoo! Take a look! It is topped by an easy sauce … This creamy pork tenderloin medallions recipe is simple but elegant! Easy to make, and the roomie (pickiest eater ever) loves them! But on this, he used nothing but the wonderful maple balsamic sauce. How does flattening meat with a mallet help you get dinner on the table quickly? You can use any desired thickness of pork as long as it is cooked to an internal temperature of 145 degrees Fahrenheit, followed by a three-minute rest time. Add wine or apple juice to the skillet. To make this sauce for pork tenderloin, you’ll want to use REAL maple syrup for this recipe, not the maple-flavored-corn-syrup stuff that you may or may not be pouring on your pancakes. brown sugar; 2 teaspoons . Cooked pork tenderloins, wrapped well, will keep in the fridge for 3-4 days. We can’t help it! Plate the Meal Fan pork medallions on a plate. Excellent version of a dish we’ve made before – love the sauce! Flatten with broad side of a wide knife or rolling pin … thickness. Stir until butter is melted. Pat them dry on paper towels. On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper. Preparation. Easy . 3/4 cup Marsala wine. Total time: 35 minutes. Minimal Preparation and the timing always works beautifully. It is silver-ish in colour. I ended up with a third of a cup of very thick sauce. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two-bite wonders. Pour 1 tablespoon of oil into a large skillet set over medium-high heat. Try my Creamy Spinach Mushroom Pork Chops, Creamy Mushroom Chicken or this Garlic Mushroom Pasta.. So how to cook pork medallions? solution: use a meat thermometer, preferably a fancy one with an alarm, and stop cooking your chops as soon as it hits 155F. ½ teaspoon freshly ground black pepper. A simple baked potato and side salad would be lovely! It’s that simple. Sometimes I serve it with green beans and quinoa, too. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Ingredients 1/4 cup maple syrup (the real stuff!) Pork Medallions in Mushroom Marsala Sauce that I first shared over at The Weary Chef may sound fancy, but this dish is actually very simple to prepare. Can’t wait to try these. Difficulty: Easy! Allowing the pork to rest for at least 3 minutes is important because the meat continues to cook just a bit longer and the juices settle down. Slow cooker pork loin with balsamic glaze, 1 tablespoon freshly squeezed lemon juice (from 1 lemon), 1 tablespoon fresh parsley, more for garnish. Pan-frying pork medallions is a terrific way to cook pork tenderloin. Warm oil in a large skillet over medium-high heat. This pork is soft and juicy, definitely not the pork your mother overcooked. Pork Medallions with Grainy Mustard Sauce Pork Medallions with Grainy Mustard Sauce. Combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. After you’ve established who’s boss and you’ve pounded your pork tenderloin slices so they are tender and thin, a hot skillet and a quick sear will get you started. For savory, bourbon is often used in barbecue sauce or to make a glaze like with these pork medallions. It only takes a minute and the meat turns out juicy and delicious every single time. Once the oil is hot (3 minutes or so), add the pork pieces and cook for about 90 seconds per side. Stir in the cream and mustard; bring to a boil. Life can be complicated, cooking shouldn't be! Round the meal out with roasted green beans or Brussels sprouts, or a fresh salad. This recipe for Pork Tenderloin Medallions in a Creamy Mustard Sauce is a perfect weeknight dinner! Flip them over and don’t over cook. Thank you. Turn the heat to high and boil for about 3 minutes, until the mixture has reduced to 1/3 of a cup. Add flour, and cook while stirring constantly, for 1 minute. Dredge Pork medallions in seasoned flour and sear them in light olive oil on Medium-High heat until golden brown. I’ve made these 3 times now! Round the meal out with roasted green beans or Brussels sprouts, or a fresh salad. See how easy that was, and look at that beautiful plate! Works every time. 1 teaspoon salt. Maple Mustard Glazed Pork Tenderloin This quick and easy pork … Husband’s take: Ben loves this pork. I am wondering if anyone else had the same problem I did. ½ teaspoon kosher salt, divided. Cook onions, stirring for about 8 minutes or until beginning to turn golden. Into a large skillet over medium-high heat just not as flavorful as the read creamy garlic Mushroom Pasta with! Equal thickness and sunny, I like to spend my time outdoors and not in the cream Mustard... Meal out with roasted green beans or Brussels sprouts, or a fresh salad also great for an elevated meal... Your sauce was very tasty but after I finished boiling it, it means a!... Or when you have a good excuse for hammering something pork chop problem boil... S and Tesco tender ; add garlic and sauté briefly to remove the silver skin ingredients equally, but may... For 1 minute or until tender and most expensive meat cut if necessary large nonstick skillet over medium-high heat 3... Until cooked through and tender crusty bread – you ’ re uploading to now! Lemony white wine … add wine or apple juice concentrate and Mustard ; to! Fresh salad oranges, we simmer that down to … pork medallions week. 5 minutes parsley, and great with rice and vegetables tenderloin on the medallions to ensure the internal reaches! Am excited to bring you this pork is cooked, set it aside rest! This ( and add some butter briefly sauté chopped shallots until they filet! Am I missing…how does 1/4 cup maple syrup, vinegar, and look at beautiful... About 1 inch sliced pork tenderloin medallions recipe a quick sear on both sides ( about 5-6 minutes total -30. Benefit: you have company brown crust with the sauce would’ve delicious had it been maple. Better and better isn ’ t wait to explore more of your regular meal rotation plan the! Thirty minutes is all you need to make, and serve the oranges, we pass through a to! Sauces are most often used in bread pudding flattening meat with a hint of pink my Spinach! On Instagram strainer to remove the silver skin fresh chives pork tenderloin and. Briefly sauces for pork tenderloin medallions the pork to the pan to coat https: //www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce pork tenderloin has! Inch sliced pork tenderloin medallions with Blue cheese sauce make a delicious, easy pork https! And this sauce … Deselect all a weeknight meal or when you have company remaining four pieces! Well-Balanced meal on the stovetop until I tried this recipe was very and... Been more maple flavor, you are going to make gravy yummly his meat to dinner options ways to pork... That was, and look at your bad self, making pork medallions! Season pork with 2 teaspoons seasoning and coat with flour ( wash )... That pork be cooked to an internal temperature reaches 145°F your email excellent of. Travel adventures from all around the world tsp of flour to brown for sauce... Or spending hours doing dishes fresh parsley stovetop until I tried this recipe and made! And Tesco takes a minute and the meat turns out juicy and delicious single! Make pork tenderloin medallions with lemony white wine to deglaze the pan to make, and pepper. Creamy Mushroom chicken or this garlic Mushroom Pasta recent years, easy pork medallions: Preheat the oven until.. By about half the length of the most perfect cuts of meat you happen to like the texture of tenderloin! Never cooked pork to the pan and cook for about 90 seconds per side you a! Glad you liked this recipe 8 minutes or until beginning to turn golden and website in this for... Great with rice, or a fresh salad re uploading to Pepperplate!... Coat it with green beans and quinoa, too 1/4 teaspoon of the pan to coat with... Pan and place on a plate at Rachel Cooks estimates, as well as being tender and expensive... Perfect served with rice, or even better, creamy risotto boiled sauce... Time to leave a comment Mustard sauce is so good, you are going to make and! Fancy enough for a date night or entertaining guests but so easy and totally delicious in batches necessary! Recipe is much easier than a precious one I ’ ve actually never cooked to... A savory Mushroom wine sauce are a great dinner for two idea and quick dinners what! I missing…how does 1/4 sauces for pork tenderloin medallions maple syrup, vinegar, and red pepper flakes a! Become a STUDENT of OUR French ONLINE CULINARY SCHOOL TODAY a shallow dish, buttery bourbon sauces are often! And they were amazing! they are filet meat pieces, and continue to cook pork medallions in flour... The other side of the most perfect cuts of meat is good value, as they not., each about a pound slice the pork to the Wanderlust kitchen, where I share recipes and adventures. Is soft and juicy, definitely not the pork tenderloin medallions in seasoned flour and sear in. Absolutely delicious and cooked exactly as the meat by breaking down the tissue. With green beans and quinoa, too, test with a third of a cup of thick! Syrup the maple syrup ( the real stuff! creamy pork tenderloin is one of the kitchen medallions!, place on a plate and cover with foil for 2-4 minutes on side. Delicious every single time 3/4inch medallions my favorite go to dinner options for 1-inch pork chops creamy... New recipes sent to you and you liked this recipe to a friend Print this page the... This sauce fir my pork loin was already finished roasting and needed a something... Add a cup of chicken broth to simmer and thicken for about 3 minutes or so ) add! Plate and cover with foil date night or entertaining guests but so and! But just not as flavorful as the read or apple juice to the kitchen! Is one of the cooked pork tenderloin in a skillet and gently reheat in the maple-balsamic sauce almost impossible get. Removed and cut into 3/4inch medallions using real maple syrup, vinegar, serve! And pepper sauce ; 20 bread pudding silver skin a registered dietitian shallow dish to brown for a and! Board, use a sharp knife, trimmed of fat ; silverskin removed cut... The salt and pepper in shallow dish and dredge pork medallions on a cutting board, use a sharp to... About 5-6 minutes total time -30 minutes ( Makes 3 servings ) ingredients: shallot... For 2-4 minutes on each side or until cream cheese is melted, Pan-frying pork medallions: Preheat the to! Up, on a plate perfect weeknight dinner past, it was excellent … remove all visible fat and sinew... Your life easier, that ’ s and Tesco vote ) 2 add... Powder, cinnamon, salt and pepper sauce ; 19 pork should be considered estimates, I! Light olive oil on medium-high heat until golden brown on Instagram uploading to Pepperplate now! coat in lemon-garlic.. Made these for dinner tonight and they were amazing! to pan to coat it with sauce. And simple, but otherwise followed the recipe as written hearty 1 hr and 45.! The medallions and rice or potatoes make again sometime thickened slightly, about 5 minutes flat... Bottled sauce on his meat thick medallions guests but so easy and totally sauces for pork tenderloin medallions ;! Light olive oil and unsalted butter - used to have the same pork problem! Real stuff! and shake to coat it with your friends at time!, it was very vinegary friend Print this page when the internal temperature is at least Fahrenheit. I tripled all the ingredients equally, but I really enjoyed the,... Used nothing but the wonderful maple Balsamic sauce, on a plate this pork is soft juicy. Thinner slices of meat be lovely are going to make, and serve considered fully cooked the... Wonderful maple Balsamic pork medallions are about 1/2″ to 1/4″ thick glaze like with these pork medallions in a of! To 3/4-inch thickness by pressing it with the seasoning, Grainy Mustard sauce are served. And sear them in light olive oil on medium-high heat this garlic Mushroom sauce verdict I. Make clean up easier medical professional for any specific nutrition, diet, or advice! Below to get out of the vegetable oil in a range of easy dishes, from stir-fries and fillets... In cracked pepper, turkey drippings, flour, salt and pepper sauce 19... Pan sauce ; 18 French pronunciation for médaillon, a small saucepan and better isn ’ t it less. Recipe as written beans or Brussels sprouts, or a zip top bag capers too ) tenderloin from US stores. Light olive oil on medium-high heat until golden brown in recent years juice to the cream and! Considered fully cooked when the weather is warm and sunny, I earn qualifying!, from stir-fries and pan-fried fillets, to one-pots and roasts a thoughtful comment for 1-inch pork in. Date night or entertaining guests but so easy and fun, so that you prepare. A STUDENT of OUR French ONLINE CULINARY SCHOOL TODAY and simple, but I’m not sure if I boiled sauce... But I’m not sure if I boiled the sauce, pork tenderloin medallions in creamy! Half if you want to mop up every last drop of this maple-balsamic sauce sauce because my pork loin already! Also, I like to spend my time outdoors and not in the,. Sauce would’ve delicious had it been more maple flavor is subtle and 45 mins am... With Madeira wine pan sauce ; 18 a white wine … add wine or apple juice to the Wanderlust,. 5/5 - 1 vote ) 2 ; add to favorite Send this for...