My boy ate 8!!! Can you tell us how much this recipe makes (pint/quart/etc)? I have been buying the pure also……no more for me. My Café Recipes & Stories game, images and characters are property of Melsoft Games. If you don`t let it boil, but only heat it until dissolved, then you won`t end up with crystals. (Especially when people put it on COLD…EWWW!! Maple syrup pancakes or cupcakes would be fun to roll, shape and create and then serve in a play dough cafe! I too am not a fan on the bottled ‘pancake syrup’ from the store. of course, as a typical kid, I wanted “store bought” ’cause it’s what all my friends were eating! For this recipe you use Cook’s Pure Maple Extract….I only have the KAF Natural Maple Flavor (which you use for other recipes). Take off the heat and add a tablespoon of butter (prevents the crystals from forming). In a large 5-6 quart pot, combine the sugars, honey and water. It doesn’t really act as a thickener as much as a balance of flavors/sweetener. Made this last night following Vivky’s suggestion of not stirring it after combining the ingredients and only small amt when adding the flavoring. I had to give this recipe another try. I’m going to try that right now! Line the base of a 20cm baking tin with baking paper and preheat the oven to 180°C. I just asked my husband if we have any maple trees in our backyard…haha. I know this recipe sounds too good to be true but you should try it. Ummm! This is delicious! .. 1/4 c. butter. So. I’m a vegetarian, but a lot of your recipes are easy to alter and give me some new ideas in my recipe rotation.). Name *. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Thanks so much, Mel! My first batch started out fine but gradually turned to crystals in the fridge. Here at the Loveless Cafe, everything is made with love and we couldn't put anything but 100% pure maple syrup on our favorite dishes like Chicken N' Waffles or Maple Bacon Sticky Biscuits!Take home a bottle and you will notice the difference that a little bit o' love makes. I am so excited to try this syrup! For the last year I’ve been buying pure maple syrup from Sam’s Club, choking down the high cost every time but lately, in an effort to shrink our grocery budget a bit, I’ve had to give it up. Hooray for an awesome syrup recipe! Sorry I’m not more help! I worked out the nutrition facts on this syrup (mainly sugar content) a while ago when I was tweaking it and if I remember right, pure maple syrup has about 50g of sugar for 1/4 cup and this syrup worked out to be right around 48 or 49g of sugar for the same amount. Thank you for this recipe! Thanks, Mel! I really hate what the store bought stuff has in it so I’d love to figure it out. Also, I believe this is perfectly safe for canning because of the high sugar content. about 5 cups I’m guessing the “light” or “low-sugar” brands have less sugar – although beware of the processed additives in the mix. This does NOT work well when making crumb toppings, etc. Apple Syrup Cover the pot and simmer the mixture for 15 minutes. Hey just a question I have tried and tried to make this and it either turns sugary or is extremely runny. Thanks. This sure saves money than buying a bottle at Sams club. Just curious. Do you have any suggestions? DIRECTIONS. Recipe Source: Mel’s Kitchen Cafe. Not sure if it’s better, but I feel like it’s not quite as sweet as syrup. Mel, I have never heard of such a thing but I absolutely LOVE this idea! 1/2 cup honey But I will definitely be trying your recipe as well! ... Female-owned business opens its doors, Vermont's first Cannabis Cafe News / 4 hours ago. Hooray! 2 TBS butter Pour syrup in glass dispenser bottle and heat in microwave 1-2 minutes (hot but short of “boiling”), then add oil, butter and lecithin. I’ve tried at least 6 times (varying the simmer time) and just can’t get it how you describe it. Any recipe that calls for brown sugar can be exchanged with white sugar and 1-2 tablespoon molasses per cup. Just FYI – Mrs. Butterworth has 37 g sugar per 1/4 cup; but lots of HFCS (first ingredient, in fact). My husband converted me years ago to making our own syrup, and now I can’t stand the store bought stuff. homemade maple syrup. Four Scoops Ice Cream; ¼ Cup Maple Syrup; Milk Between this oatmeal pancake mix, simple french toast, and waffles, we eat hot breakfast nearly every morning of the week. Category: Breakfast My 5 year old and I kept eating spoonfuls of it and even heated up a pancake at 3 pm to test it out. Put the pears in a saucepan with the butter and cinnamon and soften for about 10 minutes over a medium heat, stirring from time to time. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Thank you. For the last year I have been using the maple flavored agave. Boil 2 cups sugar, 1 cup water and 1 tsp. You’ll enjoy it more and get just what you want, but may not save money that way. Taste so YUMMY. As an adult (with my mother gone) I continue to find more and more opportunities to appreciate all of the times my mother went out of her way to give us healthier (and sometimes more economical) ways alternatives. I always have, but do you NEED to? Thank you, so much for this recipe! I love the idea of using honey in place of corn syrup. Bring to a boil, cook and stir for 2 mins until thickened. What a great idea! Once the containers are filled, let them cool to room temperature uncovered.Store covered in jars or other containers in the refrigerator. + 3/4 cup coconut oil (liquified MCT version) + 1/4 cup organic butter + 1/4 tsp. Melanie, I tried making this and I must say how impressed I was with the look and consistency it has compared to regular maple syrup. Thank you! So there you go–a year and half of great recipes, and I’m finally commenting! My Café Wiki is a FANDOM Games Community. Like others, I’ve only used sugar, water & Mapleine and had the same issues with crystallization. . Thanks for this! I guess I’m curious if you have ever done a comparison or figured out how much you think you save. I’ll definitely be giving this a shot. Save my name, email, and website in this browser for the next time I comment. In this recipe you do not need to use brown sugar. 2 TBS all purpose flour Remove the pot from the heat and let it cool for 20 minutes before stirring in the maple and vanilla extracts. There's a good chance that I bought it to photograph it, so I filled it with maple syrup and took it into my makeshift studio. Sounds interesting! Let me know if you give it a go! In your café's profit summary, a negative amount may be shown from customers whose orders your staff were unable to complete while you were away from the game, either due to lacking the required equipment or the recipe being locked. 5 minutes https://my-cafe.fandom.com/wiki/Recipes?oldid=13997. Hooray! Has it converted me into a morning person? . Celebrate National Maple Syrup day with Vermont favorites Toggle header content. So your comment about wanting to cut back even more on your grocery bill made me wonder. My Cafe: Recipes & Stories # 254 Reached Level 31 & Install Maple Syrup FunGround21. I whipped up a half-recipe of this & served pancakes for lunch. Thanks again, we love your recipes!! Thanks for sharing. Finally, a great alternative to pricey maple syrup but without all the funky ingredients! ... My Cafe: Style Comparison At Levels 31-32 - … Can you bring it to a boil then turn the heat down to a gentle simmer, cover the pot, and simmer for 15 minutes? I don’t know your thoughts on agave, but I used it as a substitute for the sugar- it has the same calories per Tbsp, but you only use half as much because it is sweeter. Remove the pot from the heat and let it cool for 20 minutes before stirring in the maple and vanilla extracts. This is really impressive. Rich, buttery maple syrup full of beneficial fats. Bring the three ingredients to a boil for a minute while stiring. Now there’s no need! What a great way to save money…I have never bought pure maple syrup because it’s so expensive. So while I appreciate the need to cut costs and I am sure the recipe is fabulous (as they all are, my six year old said today “I know why we all love Mel so much!”) look for the cost of the real stuff to drop this year. I’ve so enjoyed reading your blog /making stuff that I want to share one of our family recipes with you. I’ve made this recipe at least 3 times since you posted it (it took me a while to get to it) and I think it’s great. Has anyone else experienced this? 4 cups water Loading... Unsubscribe from FunGround21? 1 cup honey The great conundrum of my breakfast life. (and thanks for the tip on where to buy pure maple extract….I found mapleiene and imitation maple extract easily but I wanted the pure stuff. I know that honey has a consistency to that of syrup, just a little thicker, so I afraid if I omit it, the syrup won’t turn out so well. 1/2 tsp pumpkin pie spice If necessary, reheat 30 seconds and shake again. Hi Mel, After making it, my family tasted it & deemed it worthy. .do I need to add more after it simmers. Grew up on homemade Mapleine syrup and I just can’t stomach the store-bought stuff. It was just me! Will be calling my specialty store in the a.m. to see if they have the pure maple extract, otherwise thank you for giving a source! Cookware This was wonderful! (extracts stayed the same). I don’t think we could eat it all in two months. Special . This syrup is probably a tad bit thicker than pure maple. What a clever solution (no pun intended) to a sweet dilemma. I’ve made it before with store-bought pure maple syrup, however, I just received my pure maple extract in the mail to make this syrup. Well, I was going to just go to the store and buy maple syrup. Honestly, I don’t care about which is “healthier” because it is syrup-it’s not supposed to be healthy! Thank you for the wonderful memory this afternoon. We also make a coconut syrup that is super fantastic over cheese waffles! 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