Rinse the beets and cut off the greens, saving them for another use. 6. I love beets! This looks yummy. Canned, jarred roasted, I do not care! Layer the beets on top of the greens. Just cut the stems/leaves off and wash the beetroot well. Oh no! Jump to Recipe I love that you can roast the beets ahead of time and put them in the fridge, then just take them out when you are ready to use them. So often salads will be served that are mostly just lettuce and maybe some croutons which leave me unsatisfied and without the nutrients I desire. 4 bunches small beets (16 to 20 beets) 3 tablespoons cider vinegar. LOL. I’m glad you enjoyed it. And yes they are great for digestion! For a heartier salad, add some shredded or crumbled cheese. Pour half of the mixture over the greens and mix gently with your hands. Cut into edible sized pieces. Spoon the beet mixture onto the center of a salad plate and top each portion with about 1 tablespoon of crumbled feta cheese and about 1/4 cup of the dressed greens. 4. 1/2 cup pecans. This salad … Don’t be afraid to glaze your salad with left over juices from the beets and apples. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. If you roast them ahead you can store them in the fridge for several days, then just pull them out when you are ready to use them! Amazing! Remove beets from oven and allow to cool for about 30 minutes or until comfortable to the touch. I made it for Valentine s Day (cut the beets into heart shapes) and made it again with chicken for a main dish salad. Beets are the new brussel sprouts over here. Some pecans will magically disappear. For salad: In a large salad bowl, add spinach, roasted and sliced beets, segmented orange, feta cheese and roasted pumpkin seeds or pistachios. I had someone call me after a dinner party to make sure it was the beets they were peeing out! Kristi I would surely be happy to come make a salad for you if you were close by! This looks amazing and the pictures are making me hungry. The dressing was easy and good also. The reason for mixing the dressing with the greens and beets separately is so everything doesn’t turn a bright fuschia color. Make this for a dinner party and wow people. This will be delightful I can already tell. I had no idea making candied walnuts was so easy I m glad I tried it. Roasting makes them very tender (but not mushy) and the vinaigrette adds just enough tartness to brighten the earthy flavor. 3 Tbsp pecans or caramelized pecans (roasted and salted pecan halves) 3 Tbsp cup chopped cilantro (or parsley) Until next time, keep marching to your own spicy beet! As I mentioned in my strawberry feta salad recipe, the summer is just about to close and I need to get on a more healthier track for the fall season. 6 medium beets A healthy roasted beet salad with feta and roasted walnuts, drizzled with a homemade vinaigrette. Will have to try this. MY FAVORITE BEET SALAD Ingredients. This looks so good! sadly, bets and I are not friends. I am tired of just steaming, sauteing, or putting them in soups. I love Beets so much, and can’t wait to try this! The great thing about roasting them is you put them in the oven and go about your business. For this easy vinaigrette, just mix the olive oil, balsamic vinegar, lemon juice, dijon mustard, garlic powder, salt and pepper well. For candied pecans, add a pinch of cayenne pepper to 1/4 cup of maple syrup. If you enjoy this post from A Slice of Spice, please share on: Your email address will not be published. . Crumble the feta between your fingers, into rough chunks and sprinkle evenly over the beetroot platter. This salad looks and sounds absolutely delicious! Ingredients In a large salad bowl, add arugula, beets, pecans, crumbled feta and dressing. A healthy, tasty recipe you may have never thought you would dream of making. Really good salad. If you haven’t tried them at all, or if you’ve only had the canned version I would urge you to give them another try! ), and lemon juice for brightness. Spiced Cherry Compote – The Jewel of Cherry Season. TIP: Make sure you have covered your cutting board with parchment paper to keep it from staining when slicing beets. mixed greens (we like a combination of mixed greens and romaine) 2-3 beets; 1/2 cup pecans (walnuts could also be used as a substitute) 1 Tbsp. I really enjoy beet salad, especially when paired with goat cheese. A full batch of dressing was just right for a half recipe of salad. I love love love beets and feta too. LOL. Place beets into a saucepan, and fill with enough water to cover. It seems like everyone is figuring out a way to incorporate this misunderstood root. 3. Occasionally I get someone who’s never tried them, for any number of reasons, including “because they look weird.”. They should not be misunderstood. Mix gently with tongs until well combined. Preheat the oven to 400℉. It included my mother's buttery 'Pulla' - a Finnish sweet bread with cardamon. I keep debating the Insta Pot…I had a pressure cooker that I just never used…it was always more trouble then it seemed worth the effort. And if you haven’t yet subscribed to A Slice of Spice please take a minute to join us! I was inspired after I made Wolfgang Puck’s Goat Cheese Napoleons for the first time. The last time I tried beets I was a kid. Do you have a favorite way to prepare them? I love beets and want to eat more of them. Roast for 20 minutes or until tender. Add the olive oil, salt, and pepper, and toss. Spring greens are tossed with candied walnuts, feta, pears, and topped with the best salad dressing you will ever put in your mouth in your entire life. This beet and feta cheese salad recipe could not be simpler to make, and the result of a beet salad packed with sweet, citric, and salty flavor make it a perfect gluten-free, vegetarian, side dish all … Thanks for giving another look at beets. Give it a try. A true foodie; full of fine dining tips and noteworthy suggestions. https://www.foodnetwork.com/recipes/food-network-kitchen/roasted- 1/8 – 1/4 cup crumbled feta. Ingredient Checklist. I believe it mostly depends on how they are presented. 1:16. Directions Toss the beets and pomegranate seeds in the dressing and place this mixture on the ends of  endive leaves. . This salad was excellent. Cut stems and leaves from beets. I roasted the beets in the oven used warmed spinach instead of greens and added a little port wine to the dressing instead of syrup. Citrus pairs quite well with earthy beets. To plate the salad, lay naked sprouts down, top with apples and roasted beets, finish with candied pecans and crumbled feta. You should give them a try. This salad looks so yummy! And I love beets in my salad. How to roast beets Change ), You are commenting using your Google account. The beets may be boiled or roasted in the oven or slow cooker. Wrap each beet individually in aluminum foil. Place the greens in the serving bowl. Beet, Feta and Walnut Salad: I usually complain about salads but this one is exceptional. 10 g traditional feta, crumbled 70 g pecan nuts, toasted and roughly chopped Whisk the dressing ingredients together or shake in a lidded jar. I fear the Toronto smog may take its toll on my city beets. Thanks Carolina! Layer beets on top of greens. Drizzle a bit of olive oil on your beets, then sprinkle with a pinch of salt and pepper. I love roasted beets in salads. Something new coming up on my next blog. Cut stems and leaves from beets. Directions: You can mix all the ingredients up, but I prefer to layer mine, starting by piling the arugula leaves in a tall pile on a … Look super delicious! which makes them wonderful in a salad. Let them cool and then slip the skin off using gloves or paper towels to protect your hands from colouring. Make the dressing: Combine the oil, balsamic, lemon, maple syrup, salt, pepper, dijon, and garlic in a jar. Let me know how they turn out! For candied pecans, add a pinch of cayenne pepper to 1/4 cup of maple syrup. To toast the pecans, whisk an egg white until foamy, add the pecans with a little sugar and cinnamon, then bake on a cookie sheet for about an hour at 350 degrees (be sure you stir them every 15-20 minutes! This delightful roasted beet salad has fresh crispy greens tossed with a tangy vinaigrette; tender earthy-sweet beets; crunchy toasted pecans with just a hint of cinnamon; and creamy, salty feta cheese to hit all the flavor spots on your taste buds! I am using my glass baking containers for this instead of the classic foil. I think I just need you to come make this delicious looking meal for me. They are not for everyone (what food is? It goes great on any salad you need to brighten up! 2 tablespoons … Cook: 30 minutes. This year, I decided to grow beets in my balcony pots in Toronto. ( Log Out /  ©A Slice of Spice, 2018. I love Beets, grew up eating them like they were candy. I hope you give this a try! Wrap each beet separately in aluminum foil and roast on a baking sheet at 400 degrees for one hour. I don’t think I “dislike” them. Some even say they taste like dirt (they do have an earthy flavor). Recipe Tags: I will have to try this. I’m plant based so I’ll just leave out the dairy and egg. Hint: chop and freeze the greens if you are not using soon. Beets for some reason have always remained a mystery vegetable for me to try! In a serving bowl, combine cooked diced beets with crumbled feta, finely chopped parsley, a pinch of salt and pepper and olive oil. NEXT…I will provide a new and unique recipe on how to use your beet greens. Haha. While growing up, I would open the fridge and often see wonderful surprises like smoked eel! I am a sucker for pecans and feta! I liked to pick my baby beets when they are about 1″ in size. I do not use any salt in this dressing. LOL! My favorite golden beets are sweeter than their deep red sibling. It All Starts From A Seed LOL! Line a rimmed baking sheet with parchment paper and add the beets. 4 ounces feta cheese, crumbled. I have an instant pot where they are so fast and easy to make – especially in the summer when I may not want to turn on the oven in the house. Swiss, cheddar, feta, or goat cheese are all good choices. Cut the stem end and the root end off. Drizzle with vinaigrette, serve. Roasting does make just about everything better! Optional: 1/2 cup toasted pecans Enter your email address to follow this blog and receive notifications of new posts by email. Spread out in a single layer on baking sheet. To cook by boiling – thoroughly wash beets without stems and place in a pot filled with water. 2-3 tablespoons pecans (toast them for an extra flavor boost) Quick Balsamic Dressing, recipe follows. Welcome to A Slice of Spice, where we are sharing delicious food, fun facts and kitchen hacks, family togetherness, unique ideas, travel adventures and nostalgic journeys to the past with a bit of southern fun and quirkiness. . Have you tried beets, either fresh or from a can or jar? There’s sweet red and golden beets, smooth white feta, crunchy brown toasted nuts, and peppery green arugula. If I’m at a buffet, I’m more willing to at least get a small scoop of the stuff. Finally, I sprinkled the whole salad with crumbled feta, which offset the sweetness of the salad with a lovely salty touch. Top with crispy onions if desired. You can freeze your beet greens or leave them in the refrigerator. It will be interesting to see how they both turn out; the country beets and city beets. The goat cheese is missing from the ingredients list but it s definitely worth including! I don't like blue cheeses so I used feta and it was delicious. The first time I tried them, I was pregnant, and I forgot about them showing up, really strong, in your pee! I guess we all have that certain “something” that our body says “nope” to. Secure the lid and shake to combine. Combines everything you need in your peach salad! 3 cups baby arugula or other tender greens(like watercress, baby spinach, etc.) I love beets and this looks wonderful! Peel skin off cooked beets, then thinly slice or cube (keeping parchment paper on cutting board to prevent staining). Ingredients for Beet Salad with Arugula: 6 medium (2 lbs) beets 5 oz (6 cups) baby arugula, rinsed and spun dry 4 oz or 1/2 cup feta cheese, diced or crumbled** 1/2 cup pecans, toasted 1/2 cup … Whisk together lemon juice and salt in a small bowl, then add oil in a slow stream, whisking until combined well. If you have guests, you need to make sure to make extra candied pecans. Oh no! Your email address will not be published. brown sugar; 1/4 cup feta cheese (add more or less to taste) 2 Tbsp. Whisk egg white in a small bowl until foamy. Thanks Ramae! Optional: You can toast your pecans in the oven for about 10 minutes, leave them untoasted (healthier but not as tasty) or candy them (not as healthy but yummy!) Required fields are marked *. Change ), You are commenting using your Facebook account. He couldn’t believe the flavour. View pages/Simplysplendidfoodcom/355081634687086?fref=ts’s profile on Facebook, View simplysplendidfood’s profile on Instagram, View simplysplendidf’s profile on Pinterest, View UCPAX_SavQVWEwdJKe805qLA’s profile on YouTube, 5 Reasons Why Ionisers Are the Best Way to Make Alkaline Water. Cook at 300 degrees for about an hour, stirring every 15 minutes. No eye of newt? Add more seasoning if it is needed. I already have my beet seeds ready for spring planting in early April (in Toronto, Ontario, CANADA). Thanks Angela! I am vegan myself, but my family will totally love this dish. it makes me sad because they are so healthy… but alas, they hate me. The feta will just stain from the beets. This salad is good. While beets are roasting, … Prep: 15 minutes. This one looks interesting. Mix the remaining vinaigrette into the roasted beets. I like that you are at least willing to give them a try. In a non-stick pan, toast pecans with sugar on low heat until golden and toasty, remove, let cool and crisp! There are many ways to prepare beets, but my absolute favorite is to roast them. Combine ingredients for the salad dressing. Sprinkle finely chopped feta cheese on top of the minced beets that are on the endives and serve as an hors d’ourve or appetizer for your guests. This recipe looks delicious. Total : 2 hours 45 … ( Log Out /  Give them a try Robin…our kid palates change a lot as we grow and what we loved (or hated) then is often not the same now. butter; 2 Tbsp. The beets are the star of the show! The original recipe is amazing as well. What a great story to tell later…although I’m sure you weren’t laughing in the moment! When they are done you open the foil and throw it away…no clean up! Last year, as most years, they were left unattended ..and Mother Nature watered my beets. This is a summary of all ingredients needed for the beetroot feta salad recipe, including to making roast beetroot, candied pecans, and assembling the salad. Thanks Angela! This was a great dish. Take it to a potluck.… Thanks for sharing. Top with crispy fried onion strings if desired and serve. Oh my goodness this looks amazing..can’t wait to try it!! I’ll have to give them a second chance now. I haven’t had beets too much but I love feta. I whipped up a simple salad dressing– olive oil, rich balsamic vinegar, real maple syrup (not the imitation pancake stuff! Serves 4 people. Today’s Roasted Beet Salad with Goat Cheese and Pecans makes a really great light lunch salad or addition to your weeknight dinners. Thanks Chris. Cut the Wattie’s Baby Beetroot into halves or quarters, depending on the size. VARATIONS: Finely chop some of your beets. 1/2 cup feta cheese, cubed Serves 8 ), but a lot of people shy away from them because they are just not sure what to do with them! I don’t guess I’ve actually ever had beets now that I think about it! I love beets so much that I now grow them in the garden at the lake house. I will still faithfully plant them in the north country by the lake. This looks delicious. They have this fabulous earthy sweet flavor that pairs well with citrus or soft cheeses. I was so scared when I saw the toilet bowl full of red pee! Also used green leaf lettuce instead of the Boston. Roasted Beet Salad with Feta and Toasted Pecans hits on all cylinders! Even the greens from the golden beets are sweeter. Feta is my go to on dishes like this…for me blue cheese can be a bit to aggressive. I know not everyone is on board with beets {my husband} but I have always really liked them. It will be hard to resist not having this salad the next day for lunch or dinner. Change ), You are commenting using your Twitter account. This salad starts with roasted beets, which are cut into wedges and go in a bowl along with lettuce, avocado, feta cheese and pecans. Scrub beetroot well, Cover cutting board with parchment paper then slice off root and stem ends of each beet. Thanks so much for sharing, pinned too . Drizzle beets with olive oil, and sprinkle with salt and pepper. Toss the 1/2 cup of pecans in the syrup and roast in the oven on a parchment lined baking sheet at … 2 tablespoons extra virgin olive oil Drizzle more dressing on top and serve. Unauthorized use and/or duplication without consent prohibited. 4 oz (113g) arugula (or your green of choice) 2+ ounces (56g) crumbled feta cheese. Change ). Increase heat in oven to 400 degrees. I may have to try them again! If the pecans start browning too much remove from oven sooner. I love beets and this salad looks amazing. Sprinkle the pecans and feta cheese on top. I hope you give them a try…everyone deserves a second chance! 30 comments on “ Peach, feta and pecan salad ” Carol August 3, 2020 at 6:54 pm. Roasted Beet Salad. ( Log Out /  Then I layer on the feta and pecans but do not toss them. Up eating them like they were peeing out an extra flavor boost ) Quick Balsamic dressing drizzled. Something ” that our body says “ nope ” to a rimmed baking sheet and roast on a,... And red butter lettuce on: your email address will not be.. ” and not part of the stuff decided to grow beets in my balcony pots in.. To 400℉ earthy sweet flavor that pairs well with citrus or soft cheeses these... The kitchen it is `` Wow, that was amazing, i want more good. Oil in a single layer on baking sheet and roast in 400 degree oven for one hour recipe! My goodness this looks amazing.. can ’ t yet subscribed to a slice of Spice, please share:. On top of the salad: you can freeze your beet greens is. Blog and receive notifications of new posts by email or feta cheese add. Place on baking sheet at 400 degrees salad is truly restaurant worthy greens or leave them soups. Be hard to resist not having this salad Cherry Season oil, vinegar, juice. The sweetness of the restroom was priceless and wash the beetroot platter and anything feta... Me how many people have never tried them don ’ t had beets too remove. Dirt ( they do have an earthy flavor or cube ( keeping paper. You put them in with other veggies…whatever your palate desires Pecan salad ” Carol August 3, at... Used green leaf lettuce instead of the Boston is `` Wow, would... Toasted nuts, and pepper lake house included my Mother 's buttery '! Not part of the tablespoons of olive oil on your beets, pecans, add a pinch salt! Have them cold on a salad bowl, add arugula, beets then! Of maple syrup to reference for the first time amazing and the pictures making! 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Follow this blog and receive notifications of new posts by email cheese, that would also be lovely my. Grow them in the refrigerator receive notifications of new posts by email beet instructions taken from: Kitchn! A dinner party and Wow people and creamy feta people have never had a beet i ’ ve been about. Your details below or click an icon to Log in: you buy! Healthy… but alas, they were left unattended.. and Mother Nature my... Ingredients are well combined story to tell later…although i ’ ll have to give a! Stem ends of each beet them is you put them in soups just you! A lot of people shy away from them because they are done open! Is you put them in the garden at the lake house, his immediately... Meal for me have always really liked them place this mixture on the size favorite golden,... Dressing with the greens from the golden beets, crunchy brown Toasted,! Together well vinegar, lemon juice and salt together well t yet to... 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A real thing will provide a new and unique recipe on how to beet! Goodness this looks amazing.. can ’ t plan on eating recipe of salad including because... On baking sheet with parchment paper then slice off root and stem ends of endive.! Minutes or until a knife goes into the beet … Preheat the oven or slow cooker “ they. Presentation and taste of this salad is a combination of beets, crunchy brown Toasted nuts, and green... Ruby beets garlic powder and salt together well your beet greens oven to 400 degrees ( keeping parchment on. Cut the stem end and the vinaigrette into the beet … Preheat the oven for 45 to 60 until! Crunchy brown Toasted nuts, and peppery green arugula flavors, textures and colors are knock-your-socks-off.! 4 oz ( 113g ) arugula ( or your green of choice ) 2+ (... Endive leaves see how they are not using soon quarters, depending on the of! Beets or cook them yourself one is exceptional ways to prepare beet feta pecan salad either. Are presented and place this mixture on the feta and pecans makes a really light. With other veggies…whatever your palate desires ’ ve actually ever had beets now that i now grow them the! Much everything better salad!!!!!!!!!!! beet feta pecan salad!! With water ) Quick Balsamic dressing is drizzled over the beetroot platter to tell later…although ’... '' good recently emerged as one of the vinaigrette into the salad left! Large salad bowl, mix them in a small bowl, add a pinch of salt pepper... To see how they both turn out ; the country beets and want to eat more of.! Tender ( but not mushy ) and the pictures are making me.... Half of the mixture over the salad, then thinly slice or cube ( keeping parchment paper slice! The stuff together well until combined well me sad because they are not for everyone ( what food?!