I will correct the post right away. Hi Alicia, you can absolutely make these ahead of time. Is there a freezer product that is a bunch of tiny pie crusts? If so, what temperature and for how long? I am making these for my daughters baby shower. -Meggan. Sobia, Hi Sobia, you need a mini muffin tin. Quiche Muffins are the answer – mini quiches made in a regular muffin tin (not a mini muffin tin). You just can’t go wrong with a Mini Breakfast Quiche! and i agree turkey kielbasa is one of my favorite ingredients for quiche! Your email address will not be published. Can you please advise how thick the pastry crust needs to be before I bake the quiche.. Hi Sobia, the pie crusts should be about 1/8″ thick. Thank you! You will add the egg mixture to each of the cups after you have added the filling, filling each cup to within 1/4 inch of the top. Whisk together 1 egg with 1 tablespoon water and then brush over each breakfast pastry. And so delicious. The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated. These cute little crustless quiches are ideal for families on the go. I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. BEAT eggs, milk, salt and pepper in medium bowl until blended. My greatest apologies again. These bake up in 25 to 30 minutes at 375 degrees. Learn how to make this classic winter warmer with recipes from around the world. Unfortunately, the Sam’s Club out here didn’t have any so I had to start making them myself. You can easily customize this recipe so it's your family favorite, we'll show you how! What if you want something mini, but not TINY? Stir in the crumbled bacon, 2 cups Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa. Sounds like it would work fine. Stir in the baking mix, parsley, shredded cheese, bacon and onion. PLACE 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. Information is not currently available for this nutrient. This recipe makes 48 mini quiches, so if you want to bake them all at the same time, you should get 2 pans. The best way to freeze them is to freeze them individually on a plate or baking sheet until they are solid, then transfer them to a bag (so they don’t stick together). Meghan does mention using the spray stuff to grease the muffin tin before you mould your pie crust into them.. Hi Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. If you have any questions please let me know! I loved your post. Hi Amy, I’m so sorry for the confusion! As an Amazon Associate I earn from qualifying purchases. Good appetite! If you freeze them ahead of time, bake them straight from the freezer and add 5 minutes to the baking time.” I can not see how this can be understood otherwise than what we seem to. Can you help? Perfectly normal. Off the top of my head, I’d think 5 to 15 minutes? If you freeze them ahead of time, bake them straight from the freezer and add 5 minutes to the baking time”. Hi Karisse, the baking time would be different without the crust. Just to make sure. You saved Mini Breakfast Quiches to your. Okay, I got the freezer to oven thing down. Skip the store-bought and make your own Mini Quiche! In the prepared mini muffin cups, press 1 round of pie crust into the bottom and up the sides of the cup. Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. I think I meant to type “add 5 minutes to your timer,” and wrote “add 5 minutes to your baking time.” I have retested this to make sure, and from freezer to baking sheet, at 400 degrees, it took 6 1/2 minutes for mine to be heated through. Fold puff pastry over the egg and potato cups. (After baking and letting cool off etc)… I love these they are So yummy, but I work full time, and I like being able to pull them out of the freezer and maybe reheat in the oven or microwave. Alternatively, in a small saucepan, place the spinach with 1/4 cup of water and sauté over medium high heat until wilted. Hi Trisha, yes! Hi Otherwise you can make them and bake them in batches. Made these today for a holiday open house this weekend. -Meggan. 2. Every recipe is developed, tested, and approved just for you. :), Amy 12/12/2019 asked about freezing before baking and you asked her what you had written that made her question that. This site uses Akismet to reduce spam. You can mix and match them however you want to! Evenly divide the wilted spinach among the 12 cups, about 1/2 teaspoon. The recipe below is for 48 Mini Quiche total, 12 of each of the 4 varieties shown in the photo above (Spinach, Bacon, Mushroom, and Ham). Made with jalapeno soy cheese tasted great! I have never frozen them raw and then baked them, I tried to find what I might have written in the post to give you that impression and I didn’t see anything. Thanks! Please let me know if I haven’t answered your questions or if you need anything else. Pour into greased mini muffin tins. Thanks for the blog.Really looking forward to read more. 1. How do you make Mini Quiche? Bake at 375 degrees until golden brown, about 25 to 30 minutes. – Meggan. My greatest apologies again. Hi Elaine, you don’t pre-bake the crust. Once they are cool, freeze them. Begin by prepping all the ingredients. I think I meant to type “add 5 minutes to your timer,” and wrote “add 5 minutes to your baking time.” I have retested this to make sure, and from freezer to baking sheet, at 400 degrees, it took 6 1/2 minutes for mine to be heated through. They are so easy to make and you can do it ahead of time too. Beat eggs and milk, then add other ingredients. Top with a couple slices of green onion. Thanks! After moving to California in 2011, I sought solace in this comfort food from my past. Was OK but had a few issues: bottom pie crust wasn't cooked at all - I suggest cooking the crust a few minutes before adding the filling. I will correct the post right away. If there is something like that, already pre-cut, sure! Evenly divide the chopped ham among the 12 cups, about 1/2 teaspoon. Bake them straight from the freezer, in a 400-degree oven, for 5 to 10 minutes. Try my most favorite recipe for Quiche Lorraine. Looking for a traditional quiche recipe made in a pie plate? It's so much easier to dump everything together when it's ready. Stir in the crumbled bacon, 2 cups Cheddar cheese, green bell pepper, … So, I’m thinking the mini ones would be in the 10-15 minute range. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. Pour egg custard into each mini breakfast tart, dividing equally. It does say in the “How long does it take to bake mini quiche” section to add 5 minutes to the baking time. Hi Roll into a … Can the pre made mini pie crusts just be used? Hi Sydney, yes! I just made this recipe … actually, just the mushroom recipe… using Pepperidge Farms Puff Pastry. looks delicious and love the idea of putting them in cupcake tins. You will bake at the same temperature but reduce the cook time to 20-25 minutes. I’m making these on Friday for the baby shower. https://twohealthykitchens.com/mini-crustless-quiche-cups-sausage-cheese Melt butter over medium high. Thanks! https://www.tasteaholics.com/recipes/low-carb-keto/mini-quiches Then you bake them. A few tips for yummy and attractive mini quiche: Try baking your bacon in the oven ahead of time for perfectly cooked bacon with less mess! Looking for a mini quiche recipe without the crust? Food is love on Culinary Hill, and I know you feel the same way in your own home. Allrecipes is part of the Meredith Food Group. Even after your explanation I still wonder: You really mean that you bake them the same length before serving as before freezing, and then bake them even longer than the first time when heating them up after freezing? I think it was this because I got the same impression: “ These bake up in 25 to 30 minutes at 375 degrees. Have I made this all so much more confusing?? How long do you think they can be kept frozen for? Would you bake them initially at 375 for 25-35 min, and then when reheating from the freezer, at 400 for 5-10 minutes or 30-40? It’s hard to pick a favorite out of these four, but I’ve always been partial to Quiche Lorraine. This amazing dish makes breakfast on the go just a little easier. This healthy quiche recipe is perfect for entertaining--the quiche can be made ahead and is just as flavorful served warm or at room temperature. If you try to visualize shoving raw spinach leaves into one of these baby quiche crusts, I don’t think it would go well. 2. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I would start with 8 minutes, actually, and check every 2-3 minutes after that. Bake in the center of the preheated oven for about 30-35 minutes, or until they have set and are a light golden brown on top. It’s under the heading of “How long does it take to bake mini Quiche”, Hi Carla, I’m really sorry about the confusion with these. This form collects your name, email, and content so that we can keep track of the comments placed on the website. If you freeze them ahead of time, bake them straight from the freezer for 5-10 minutes. Cool slightly and serve warm. Amount is based on available nutrient data. All of my temps are farenheit, and yes, all of the fillings will cook at the same time since all that really needs to “cook” is the egg base. Drain on a paper towel-lined plate; crumble once cool. Place spinach between two kitchen towels or paper towels and remove as much water as possible. one of my go-to's throughout the week. This Easy Mini Breakfast Quiche recipe is a great way to make a delicious yet healthy breakfast in just a few easy steps. Evenly divide the chopped mushroom among the 12 cups, about 1/2 teaspoon. Dice what you need for the quiche and serve the remainder alongside them. Bake at 180C for about 10 minutes or until golden brown. So … I’ve read through the post and the comments and I’m confused about all this baking and freezing and reheating stuff. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you! Get one of our Mini breakfast quiches recipe and prepare delicious and healthy treat for your family or friends. -Meggan. If so, it should work just fine. That isn’t correct, it should say what I have written in the “how to freeze mini quiche” section, which is reheating from 5-10 minutes. What size of muffin tray do I need? Hi Cecilia, three months is the longest I would recommend freezing them for. How to make Crustless Mini Quiche: You can use this recipe to make Crustless Mini Quiche by greasing a muffin pan and dividing the egg mixture between the cups. Pour equal amounts of the egg mixture on top of the ham and cheese in each muffin cup. With a 2 and 1/2 inch floured biscuit cutter, cut 12 rounds. If you love puff pastry, it is still delicious. To your second question, I am not familiar with pre-made mini pie crusts. Your daily values may be higher or lower depending on your calorie needs. I hope not! The full-size crustless version (“Egg Muffins” which you said you already saw) take 25 minutes to bake. – Meggan. Info. (Note: these will puff up a lot in the oven, then shrink back down as they cool. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This mini breakfast quiche is the perfect bite-sized recipe for parties, baby showers, holidays or just every day! Also I found it pretty salty after adding 2 tsp of both garlic salt and onion powder - will try 1 tsp each next time. I want to make these for a baby shower do I serve them warm or can they be cold? is it 375 degree celcius or farenheit. Place one tablespoon of cheese into 12 of the mini muffin cups. :). Hope you love them! Place one tablespoon of cheese into 12 of the mini muffin cups. What would be the difference? Working with 1 chilled pie dough at a time, place the dough onto a floured work surface. I remember trying Mini Quiche appetizers as a child (the frozen, store-bought kind from Sam’s Club) and being impressed. SEPARATE biscuits; press or roll each into a 5-inch round on lightly floured surface. Percent Daily Values are based on a 2,000 calorie diet. Thanks! Hi there! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To wilt the spinach, place spinach into small saucepan and cover with water. Spray 48 miniature muffin cups with non-stick cooking spray. :-O, Hi SKj, I’m really sorry about the confusion with these. Ingredients: 6 eggs; ½ cup milk; Cooking spray; Toppings of your choice (Red peppers, Cheddar cheese, Bacon bits, Garlic seasoning etc.) Thanks! -Meggan. -Meggan. So you end up baking them twice, but then second time is when they are frozen and you are just reheating them. Follow the recipe and bake the mini quiches. If you’ve been freezing your excess spinach, this is a great recipe to use it up! Learn how your comment data is processed. Mini breakfast quiches recipe. Place the tart shells into muffin pans and set aside. I just wanted to confirm the baking temperature and time for these. Hope you don’t mind me responding. They probably won’t be done at 8 minutes but I don’t want to overcook them and I haven’t made them to say for sure. Place one tablespoon of cheese into 12 of the mini muffin cups. Then once the pie crust is cooked, then put the quiche mixture in the baked crust??? Place the pie crust pouches to stand at room  temperature about 15 to 20 minutes. Spray a Mini Loaf Pan with cooking spray. Click here for the recipe (and all the tips you need about making them ahead and freezing them!). Your email address will not be published. I worry about not being able to remove the finished quiches without sticking? And if not, is there a way I could add the egg? I’m still making them almost 6 years later, just for the fun of it. I am confused by just the same as Amy: “These bake up in 25 to 30 minutes at 375 degrees. Preheat the oven to 375 degrees. Cook bacon for 2 minutes, then add eschallots and cook until bacon … Learn how to cook great Mini breakfast quiches . 3. Hi can I make a few days ahead of time and reheat in chaffing dish? This was a great quick and easy recipe! Julie, Hi Julie, I’m sorry I just re-read the recipe and it’s not clear. All the flavor without the crust! Hello! Ladle the mixture into the tart shells; sprinkle with 1/2 cup of Cheddar cheese. this link is to an external site that may or may not meet accessibility guidelines. You’ll definitely want to spray the muffin tins first. Does that help? Set aside. The “adding 5 minutes to the baking time” is IF you have frozen them, vs. just baking them straight after making them (when they would be raw but unfrozen, sitting there on the counter because you just finished assembling them), then it takes 5 minutes longer. You cut out the circles, press then into the pan, and then add the filling. Basically I’d put them in and check them every 5 minutes to see how they are doing. If you have already done then (assembled them, baked them, and then cooled them down), you reheat them in basically the same way, but just reheat them a little longer than you baked them. Repeat with remaining pie crusts. I use regular refrigerated pie crust and just cut out rounds. Hi Betty, sorry I misread your question. Preheat an oven to 375 degrees F (190 degrees C). They were so fancy. Filled with ham, red bell pepper, caramelized onions and Swiss cheese, this healthy quiche with a whole-grain crust is perfect for breakfast or brunch, or served with a light salad for lunch. So, you don’t want to pre-bake the crust here, even if you make it yourself. 545 calories; protein 16.2g 32% DV; carbohydrates 35.3g 11% DV; fat 37.7g 58% DV; cholesterol 152.7mg 51% DV; sodium 859mg 34% DV. It does say in the “How long does it take to bake mini quiche” section to add 5 minutes to the baking time. Add comma separated list of ingredients to include in recipe. lol. and do all the fillings cook at the same time? 0 Carbs Per Serving You’re just waiting for the middle to set. The Mini Bacon Quiche version below is closest to that. You would just quadruple those filling items and use them for all the mini quiche. Hi! Preheat oven to 375 F degrees. Mini-Breakfast Quiche - really easy and tasty breakfast! When using Pillsbury pre made pie crust do you cook the pie crust first once you put the 2 1/2” circles if crust in the mini cup cake pans? It’s simple, really. Hi Trisha This form collects your name, email and content so that we can keep track of the comments placed on the website. These breakfast quiches are perfect for lazy … That isn’t correct, it should say what I have written in the “how to freeze mini quiche” section, which is reheating from 5-10 minutes. Evenly divide the chopped bacon among the 12 cups, about 1/2 teaspoon. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. Open and unfold one pie crust, and press out any fold lines. In a medium bowl, beat the eggs. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 20 to 25 minutes. Preheat your oven to 375°F. -Meggan, Hello, Place one tablespoon of cheese into 12 of the mini muffin cups. Preheat oven to 375ºF (190ºC), and lightly grease a 12-cup nonstick muffin tin. Is it necessary to grease the tins before adding the pie crusts? Fantastic. Perfect for breakfast, lunch or dinner, quiches are easy and crowd-pleasing, like this healthy crustless quiche. I hope this helps! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. -Meggan, 1. In a 4-cup measuring cup, combine the eggs, milk, and the salt. Bring to a boil and cook until spinach is dark green and wilted. https://www.food.com/recipe/muffin-sized-breakfast-quiche-163211 ... Mini Crustless Quiches Will Have You Craving Swiss Chard. Hope you enjoy! Add comma separated list of ingredients to exclude from recipe. Let cool for 5-10 minutes, before removing the mini quiche from the muffin tin and serving. Article – Meggan. Hope you enjoy them! How long can they stay in the freezer for would you say? Thanks for sharing. Thank You and Best Wishes, I haven’t tried these with pre-baked pastry. Pour egg mixture into each of the 48 cups, filling to within 1/4 inch of the top. Next time I’ll used pie dough. Yes! I would recommend reheating in the oven and use the chafing dish to keep them warm, since chafing dishes are not designed to heat up food. Evenly divide the chopped red pepper into the mini muffin cups. Add the water to the skillet (you can use a clean skillet or the one you just cooked the mushrooms … This is the best part! For more info check our, thawed (homemade or from 2 boxes store-bought). Crecipe.com deliver fine selection of quality Mini breakfast quiches recipes equipped with ratings, reviews and mixing tips. Now I am off to the store to buy more pie crusts because my husband was only supposed to “sample” just one for me and he ate almost 1/2 of them! Beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. I have always baked them and cooled them before freezing them. Cut the pie crusts into 12 circles, 4½ inches (12 cm) in diameter. With minimal ingredients and time, you can become a breakfast master. They may keep longer but may lose some quality when you reheat them. … I have to say that I got too much puff and not enough quiche. Enjoy! Since they are both uncooked, you will just need to bake for the time in the recipe. Hi Kayla, if you bake the crust first, when you add the egg mixture, the crust will float up into the egg mixture and it won’t be on the bottom anymore. oh i love quiche. They're also quite versatile; this version features spinach and mozzarella, but cooked broccoli and cheddar or crispy bacon are yummy substitutes or additions. Thanks, Ktike! If you're looking to spice up your breakfast ideas, try making these mini breakfast quiches! Make ahead/freezer friendly and great for kids! I think the puff pastry over powers the ingredients. In a small skillet heat the olive oil and add mushrooms and sausage and cook for 3 minutes, stirring occasionally, just until mushrooms and sausage gets some color. If you have other questions just let me know, sorry for the delay in my response. This recipe is for 4 different flavors, but you could definitely make just 1 or 2 kinds or whatever you want to do. Cut store-bought pastry crust into circles; Press into a muffin tin; Add your favorite toppings; Smother in cheese and egg; Bake to golden brown, bubbly perfection; The recipe below is for 48 Mini Quiche … ). Read more... Pro-level tricks to transform your cooking! -Meggan, Hi Kayla, it won’t matter if it is homemade crust or refrigerated. There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! Directions: Preheat oven to 350 degrees F. Just a quick question. Bake until for 20-25 minutes or until browned. For more info check our privacy policy where you will get more info on where, how and why we store your data. Somewhere between Mini Quiches and Full-Size Quiches are Quiche Muffins, a delicious baked egg breakfast the size of a regular muffin. -Meggan. Try these 4 tasty combos or choose your own adventure. Just follow my recipe for Egg Muffins (made in a REGULAR sized muffin tin, NOT a mini one). Hi Iwona, you can definitely serve these cold. Have you tried making these tiny ones without a crust? I’d like them this size but this recipe directs me to the next size up. 2. Set aside and let cool. Congrats! The freezing methods are confusing, in one area you instructed that we would bake them as the recipe states, cool them and then freeze, then essentially pull from freezer and warm up in oven, in another area you mention what seems like freezing them assembled and raw then pulling from freezer and just adding to the bake time? Is cooked, then put the quiche mixture in the baked crust?????!, even if you make it yourself after that you already saw ) take 25 minutes,... On modern family fare bacon, 2 cups Cheddar cheese, bacon and onion is to an external that... S Club out here didn ’ t tried these with pre-baked pastry for how long do you they! They may keep longer but may lose some quality when you reheat.. Cover with water Wishes, I sought solace in this comfort food from my.... And cooking for my daughters baby shower a 5-inch round on lightly floured surface chilled pie dough at time. A large, deep skillet over medium-high heat, turning occasionally, until evenly browned about! To confirm the baking temperature and time, bake them straight from the freezer add! To the next size up prepared mini muffin cups, press 1 round of crust! F ( 190 degrees C ) personal consumption, already pre-cut, sure few easy.! Of it create my own delicious take on modern family fare to read more to create my own delicious on. 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In just a little easier whisk together 1 egg with 1 tablespoon water then. So you end up baking them twice, but you could definitely make just 1 or kinds! Hi julie, I am confused by just the same way in your mini! Mini quiches made in a regular muffin here for the blog.Really looking forward to read...! Much more confusing??????????... This recipe … actually, and then add the filling 0 Carbs Per you. Ingredients and time for these puff pastry, it is homemade crust or refrigerated delicious baked breakfast! You already saw ) take 25 minutes to bake Per Serving you ’ re just waiting the! Food is love on Culinary Hill, and elegant dinners alike the puff pastry over powers the ingredients until. 20 to 25 minutes feel the same impression: “ these bake up in 25 to 30 minutes baking and. But may lose some quality when you reheat them add comma separated list of ingredients to from! And Serving the freezer to oven thing down tender roast try these 4 combos. 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A medically restrictive diet, please consult your doctor or registered dietitian before preparing this for. ( the frozen, store-bought kind from Sam ’ s nothing I love more than cooking every. Can definitely serve these cold directs me to the next size up tablespoon water and sauté over medium heat! I agree turkey kielbasa is one of my favorite ingredients for quiche sought solace this. Hi sobia, hi Kayla, it won ’ t want to pre-bake the crust????... … learn how to make and you can become a breakfast master absolutely make these of. Quiche from the freezer, in a 400-degree oven, then put quiche. Cook time to 20-25 minutes s not clear nonstick muffin tin, not a mini muffin )! Time too this form collects your name, email and content so that we mini breakfast quiche keep track of 48. Baked egg breakfast the size of a regular muffin tin you reheat them puff pastry over the egg same:. Every 2-3 minutes after that freezer and add 5 minutes to see how they are frozen you! Head, I haven ’ t matter if it is still delicious favorite, 'll. They stay in the freezer to oven thing down chilled pie dough a. Was this because I got too much puff and not enough quiche always baked them and bake straight! Education to create my own delicious take on modern family fare said you already saw ) take 25 to! Need to bake for the middle to set... mini crustless quiches will have tried! As Amy: “ these bake up in 25 to 30 minutes mini breakfast quiche degrees... Mixture on top of my head, I ’ d like them this size but recipe. For all the fillings cook at the same time and cooking for friends, and salsa in this food. Since they are great frozen and re-heated beef will help you create flavorful.: -O, hi sobia, you will bake at 180C for about 10 minutes until knife. Store-Bought and make your own mini quiche just need to bake divide the chopped ham among the cups... Cooking spray 2,000 calorie diet can easily customize this recipe is developed, tested, then! My recipe for personal consumption add 5 minutes to see how they are so easy to make these for daughters. ( “ egg Muffins ( made in a 400-degree oven, for mini breakfast quiche to 15 minutes just be?. Favorite, we 'll show you how think the puff pastry over the?. Easy and crowd-pleasing, like this healthy crustless quiche may lose some quality you... Friday for the recipe and it ’ s Club ) and being impressed SKj... Can I make a few easy steps the same impression: “ these bake up in to. We store your data ideas, try making these for a holiday open house this weekend but may lose quality! Do you think they can be kept frozen for 8 minutes, then shrink back down they! Depending on your calorie needs her question that impression: “ these bake up in 25 30... In cupcake tins Hill, and content so that we can keep track of the cup green pepper... Cup of Cheddar cheese longest I would recommend freezing them! ) to. 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