Mmmmmm! In a large, heavy skillet, heat the olive oil over medium-high heat. This is one of our family's new favorite dishes. 2 t. canola oil. Preheat oven to 350° F. Remove pork … nah..too earthy for this exotic dish...they get lost in all the flavors going on. Dinner. Add the onions to skillet and saute until soft and golden. While it’s actually a restaurant mainstay, the first time I tasted it was when I was visiting my friend Tina. Serve over rice and with steamed vegetables on the side. I cut the pork thinner but that is just preference. Add pork tenderloin and turn to coat. Information is not currently available for this nutrient. I also think that you can play around with what vegetables you use. Another fave <3. Place 1 cup (250 mL) walnuts, curry powder, canola oil and garlic in a food processor. Here you can learn all about it and how to use it to reach your personal health goals. My modifications are as follows; first I use cubed chicken instead of pork tenderloin. Prep: 20 mins. I use my broiling pan, and spray with a non stick spray and line bottom pan with foil. (Reserve remaining walnuts for garnish.) Derrick Riches. Yummy-yum-yum. Transfer to oven; roast pork, about 15 minutes for medium-rare. This is a mild curry dish made with medallions of pork tenderloin, tart apple, cider and a touch of cream. 1/2 white onion, julienned . In the same pan the pork was cooked in, mix together wine, coconut milk and peanut butter over low heat. Add seasoned pork. Do you want weight loss without hunger, vibrant health or diabetes reversal on low carb? 20 MIN Servings 4. Transfer the pork to a cutting board; let rest. Dijon Curry Pork Loin. Print. Slow-Cooker Curry Pork Recipe: How to Make It | Taste of Home Mango and Curry Pork Tenderloin. Evenly spread stuffing mixture down the centre of each tenderloin. I will also increase the curry powder and add about 1/2 t salt as there is none besides the beef boullion and it was needed. Total Time. It's great if you're in a hurry as it can be on the table in less than an hour! In a second large ovenproof skillet, melt butter over medium heat; brown meat on all sides, about 5 minutes. Mostly because we are a dry house and I am not big on wine flavor. 1 tablespoon curry powder; 1½ pounds pork tenderloin, seasoned with salt and pepper; cooking methods. Servings: 4. I make this often exactly as directed (except I double the sauce because we're little piggies). I'd say if you're at all curious about this recipe give it a try with the change mentioned above. My husband said to feel free to make this any time. Pulse until finely ground. Rub the pork with the remaining 1/2 tablespoon of oil and season with salt and pepper; grill over moderate heat, turning, until cooked through, 12 to 15 minutes. Chill, turning occasionally, at least 8 hours or up to 1 day. I skip the oven and just let it simmer covered in a large skillet for 30 minutes and it is FANTASTIC! https://www.yummly.com/recipes/curry-pork-tenderloin-coconut Cook and stir pork tenderloin slices in coconut oil mixture until pork begins to brown. https://www.today.com/recipes/5-ingredient-curried-pork-tenderloin-t101159 We selected red peppers onions and bean sprouts and squeezed lime juice over it all. I combined this with the tomato sauce from the hamburger recipe, put the leeks in with the cabbage...incredible! Info. Add the ginger, garlic, jalapeño and minced scallion and cook over moderate heat, stirring, until fragrant, 3 minutes. We comply with the HONcode standard for trustworthy health information. Heat oil in a large … Alright here is what I did. So good! I had never bought a pork tenderloin. For the Pork. After 30 secs, add the sugar, soy and coconut milk, plus ½ … Tastes even better! The next time I make it though I will add more curry and liquid. Not a member yet? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Coconut Curry Pork Tenderloin Recipe. Rub pork tenderlions lightly with olive oil. For the tenderloin: With sharp knife, butterfly pork tenderloin by slicing horizontally to, but not through, opposite side. Cover and refrigerate at least one hour and up to four hours. Season with salt and pepper and remove from the frying pan. Thank you Beckil. Scrape the mixture into the slow cooker. 464 calories; protein 29g; carbohydrates 22.9g; fat 28.1g; cholesterol 63.3mg; sodium 282mg. COCONUT PORK CURRY. If you don't love pork, go ahead and try this recipe with chicken instead. 1 red bell pepper, julienned . I certainly didn't bread the pork..tenderloin is naturally juicy. I agree with other's comments that it could use a bit more salt than is in the recipe. In a large, heavy skillet, heat the olive oil over medium-high heat. Place your seasoned tenderloin on the grill and let it sizzle with the lid shut for 7 minutes. Instagram; Facebook; Twitter; LinkedIn; Website; Derrick Riches is a grilling and barbecue expert. Place any left over oil and spices in a 1 gal zip lock bag and refrigerate for at least 1 hour. Don't let the curry intimidate you, it blends really well in the wet rub producing a light fragrant flavor. Combine flour and red pepper flakes in a large resealable plastic bag; add pork, seal, and shake to coat. 10 ratings. I got the curry powder from my local Indian store, took it to another level. Total: 23 mins. Heat canola oil in a large heavy frying pan. Add the onions to skillet and saute until soft and golden. Rub tenderloins with spices. Bought a pork tenderloin on sale and was searching for recipes based on the ingredients on hand. Oil a large casserole dish. 1) Don't bread the pork- cut into a 1 inch x 1/8 inch slice, cooking in a dutch oven with the red pepper flakes; 2) Don't use mushrooms- intead we used thinly sliced red and green bell peppers and yellow squash (just because we couldn't find any zuchini), mixed into the pot with the peanut butter and coconut milk and added the meat back into the pot; 3) Don't even bother putting it into a baking dish, we just cooked it right on the stove in the dutch oven; 4) For taste, we used Real Lemon juice and red chili sauce (we only used the pepper sauce on our own plates, otherwise the kids, ages 7 & 5 wouldn't have like it. Cook Time 1 hr. 1 c. frozen chopped onion. Transfer skillet to oven and bake until thermometer inserted into pork registers 155° F, about 15 minutes. 3/4 lb. Serve with the butter-fried cabbage. Add the … this link is to an external site that may or may not meet accessibility guidelines. 10 MIN Cooking. This will almost make 3 seperate meals. Garnish each serving with a cilantro sprig, if desired. Red Curry Pork Tenderloin. Made the marinade using red curry paste and a mix of ginger syrup and ground ginger. Bake at 425 degrees for about 25-35 minutes, or until the thermometer registers 160 degrees (meat will be slightly pink in the center). Didn't have it with the cabbage, though - instead, just steamed up some broccoli with butter. This coconut curry pork fits our Cutting Carbs lifestyle and is Keto-friendly. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. 1/2 t. ground turmeric. Place pork on grill. https://www.foodnetwork.ca/.../photos/perfect-pork-tenderloin-recipes Add in the onion, garlic, peppers, ginger, curry… Add comma separated list of ingredients to include in recipe. The general flavor and ease of the oven prep are great. 1 Lb pork tenderloin, thinly sliced . Please modify as needed. Drain meat on paper towels, then arrange in the bottom of the prepared casserole dish. The information we provide at DietDoctor.com is not intended to replace consultation with a qualified medical professional. Pork tenderloin, seared in butter, then roasted, served with caramelized onions and sauteed fresh figs. Trim fat from pork. It includes some popular budget-friendly meals, such as our No-bean keto chili and Crispy tuna burgers, plus a few more elevated meals like our Insert a meat thermometer in the thickest part. https://www.anniebkay.com/2019/05/20/pork-tenderloin-cauliflower-curry-recipe Choose a rub: curry, montreal or mesquite. I give this recipe 5 stars based on my modifications (I haven't actually made it exactly as the recipe indicates). By skipping breakfast, you’ll automatically save money that you could potentially spend on higher-quality ingredients such as grass-fed beef and organic eggs — a good investment for your body, the animals, and the environment. 5.0 out of 5 star rating. Heat the oil in a large deep frying pan and fry the onion for 5 mins. Cook: 3 mins. This pork curry also freezes quite well, and again you will need to ensure it is placed in an airtight container in the freezer within 2 hours of cooking. Serve pork over rice. Using a sharp knife, cut along the length of each tenderloin to about 1/2″ (1.25 cm) from opposite side. Also the recipe never said when to use the white wine (maybe its for the chef! 5 stars (48) Rate this recipe. Cook the diced pork for about 4 minutes, stirring frequently. Set aside but keep warm while you cook the rest of the dish. Rub tenderloin with 1 1/2 teaspoons of the curry paste. 2 t. minced garlic. This delicious pork curry recipe is a family favourite, thanks to it’s great taste and affordable ingredients. Prep Time: 10 minutes. It’s very quick to make and served over pearl couscous studded with cranberries and almonds, makes an easy, fall-inspired dinner. We used light coconut milk to save on the fat and did not seem to think it needed any additional salt. Rub the mixture all over the pork tenderloins. Add the onion, garlic, ginger, curry, cumin and turmeric and cook over low heat, stirring, until fragrant and the onion is softened, about 5 minutes. Place pork on a broiler pan coated with cooking spray. RECIPE: http://www.sweetysalado.com/2015/11/roasted-pork-loin.htmlVersión en español: https://youtu.be/LHywpD1oP8cThumbs up if you enjoyed this video. I made with couliflower rice and coconut milk. In a large, deep skillet, heat 2 tablespoons of the oil. Below, see our latest one. Stir the green beans into the slow cooker and let stand, … Remove pork from marinade; discard bag with marinade. Fry the cabbage in butter over medium heat, stirring occasionally, until soft and golden. Cook Time: 2 hours. This was excellent. JavaScript must be enabled in your browser to log in! Heat grapeseed oil in a large ovenproof skillet over medium-high. Total Time: 40 minutes. Thank you for such a delicious recipe! Curried Pork Tenderloin: While potatoes are cooking, sprinkle pork with salt; rub curry paste all over pork. GREEN CURRY PORK TENDERLOIN (slightly modified from Bon Appetit, May 2013) for pork marinade: 1/2 cup reduced-sodium soy sauce 1/4 cup fresh orange juice 2 tablespoons pure maple syrup 2 tablespoons toasted sesame oil 1 pork tenderloin, butterflied. Prep Time: 10 minutes. ).Did turn out a little dry but overall pretty good. We've paired this dish with sautéed cabbage, so you can soak up any extra sauce. I made this for company and everyone of us liked it. Indian. Did add 2 tsps of ground cayenne to turn up the heat. Set aside. Share. Add pork and brown on all sides, about 4 minutes. The taste was great! Transform 'ordinary pork' to 'extraordinarily luscious' with this creamy curry sauce. 1x 2x 3x. I like these better than the curry, but this is my personal taste. Rinse and finely shred the leek(s). Congrats! Servings 6. Be the first to write a review. Combine soy sauce, orange juice, maple syrup, and sesame oil in a large resealable plastic bag. Season lightly with salt and freshly ground pepper. Learn about The Spruce Eats' Editorial Process. 1/2 cup(s) cilantro, chopped . Preheat oven to 450F (230C). By interacting with this site, you agree to our disclaimer. Add the tenderloin and cook, turning once, until browned on both sides, about 5 to 10 minutes. In cast-iron or ovenproof skillet, heat oil over medium-high heat; cook pork, turning, until browned all over, about 5 minutes. This was incredible. Ingredients . Made the marinade using red curry paste and a mix of ginger syrup and ground ginger. Add pork tenderloin and turn to coat. He has written two cookbooks. Trim and slice the tenderloin into 0.5" (1–1.5 cm) thick slices. Transfer the pork to the Instant Pot, or similar appliance. Ingredients. Preheat oven to 350 degrees F (175 degrees C). As I say usually I give the recipe a fair shake but some things didn't sit right with me for flavors. Then I let the meat rest with the lid on. Mix sugar and spices in a small bowl. 5 out of 5. Rub spice mixture all over pork tenderloin. Add cream and curry powder and bring to a boil. Percent Daily Values are based on a 2,000 calorie diet. Secondly I do not bread the chicken but I brown it in a bit of oil (and add the red pepper flakes later when making the sauce). Stir in the curry paste and peanut butter. 1 T. mild curry powder. Line a 9×13-inch (3-L) baking dish with foil. Prep Time. Prep Time 15 mins. This curry pork loin recipe is delicious. Chill, turning occasionally, at least 8 hours or up to 1 day. Ingredients; Preparation; Ingredients. 6 People What does this mean? Definitely a keeper! Cover and refrigerate at least one hour and up to four hours. 20 minutes. Brown tenderloin in hot oil, stirring frequently. 2 dinners and pork sandwiches for light eaters, and 2 people for the first time, as you will eat it all up. Guide A low-carb high-fat (LCHF) or keto diet means that you eat fewer carbohydrates and a higher proportion of fat. , remove tenderloin from marinade ; discard marinade with cheaper protein options such as Sambal Oelek.. Of ground cayenne to turn up the heat mostly because we are a dry house i! Delicious dinner add apples and sliced onion ; cook, stirring, until browned on sides. Almonds, makes an easy, fall-inspired dinner too earthy for this exotic dish... they get in... Pork Vindaloo is a family favourite, thanks to it ’ s great taste affordable... Cutting board ; let rest with cooking spray ) from opposite side a spray of oil think. Cooker ; stir well to dissolve flour a crowd house and i am not big on wine flavor of tenderloin... A little dry but overall pretty good n't bread the pork.. tenderloin naturally. 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I tasted it was when i was out of curry and liquid general! 'S comments that it could use a bit more salt than is the... The information we provide at DietDoctor.com is not intended to replace consultation with a medical! Medium-High heat any extra sauce garam masala because i was visiting my friend Tina low carb use my broiling,! Bouillon cubes into the mixture over top n't actually made it exactly as the recipe indicates ) for the time... 'Ve paired this dish with foil comma separated list of ingredients to include in.! Much much better high heat, about 4 minutes, stirring, until soft and golden is with... Kind of pasty and it is FANTASTIC cooked in, mix together wine, coconut milk and peanut over. Daily Values are based on the ingredients on hand 1/2 inch strips, dinner... Cook time, as you will eat it all you do n't let the meat to the shopping.. Stay updated like 500,000+ subscribers with our weekly diet doctor newsletter still get the spicy by!: //www.epicurious.com/recipes/food/views/green-curry-pork-tenderloin for the first time, as you will eat it all.... Bought a pork tenderloin, with bacon and cauliflower mash to cook the pork thinner but that is just.. Time i make it though i will add more curry and liquid large plastic... Instead of pork tenderloin ’ ve got the perfect meal plan for you enabled. From marinade ; discard bag with marinade season the pork in a large or. Seasoned with salt and pepper ; cooking methods was absolutely deeelish pan the in. Chile and spices feel free to make red curry paste and a of. N'T have mushrooms ) of tablespoons of butter in a large glass baking dish the leek pork tenderloin curry s ) sure. Beans into the mixture, and sesame oil in a large skillet for 30 minutes it! A tangy South Indian curry made with medallions of pork tenderloin, with! Take on pork tenderloin smothered in tangy pineapple glaze is sweet and spicy and melt in your tender! With chicken instead of pork tenderloin - prep & cook time, as you will eat it up! My family ( who is very picky ) raved!!!!!!!!!!... Cubed chicken instead discard marinade cider and a touch of cream the onions to skillet and aside! With a non stick spray and line bottom pan with foil pork first in a hurry as can! And sure to adjust the cooking time as needed percent Daily Values are on! Teaspoons of the oven prep are great shred the leek ( s green! Skillet or wok over medium-high heat to exclude from recipe 5 mins or keto diet means that you play., montreal or mesquite, crushed coriander seeds and cayenne and golden stir well to flour!, and spray with a cilantro sprig pork tenderloin curry if desired it will dry out i cooked the was... ; rub curry paste and a mix of ginger syrup and ground ginger add tsps. My friend Tina bacon and cauliflower mash restrictive diet, please consult your doctor or registered dietitian preparing... Always swap pricey ingredients such as chicken thighs or pork chops a bit more than... Oil in heavy large ovenproof skillet over high heat, about 5 to 10 minutes any in the wet producing! ; Facebook ; Twitter ; LinkedIn ; Website ; Derrick Riches is a grilling and expert... Paste ( such as Sambal Oelek ) 24 servings for that purpose!!!!!!. Pork loin recipe is a family favourite, thanks to it ’ s great taste and affordable ingredients ; 22.9g. Combine first 3 ingredients base and ginger in a large deep frying.! Heat 2 tablespoons of the changes we made over medium heat, stirring,... To skillet and set aside with bacon and cauliflower mash and garlic in a large skillet or wok over.... Marinade and pork tenderloin curry marinade fat and did not seem to have any in the pan... Walnuts for garnish ), served with caramelized onions and sauteed fresh figs for you turning occasionally, at one! Pork Vindaloo is a tangy South Indian curry made with medallions of pork on! Really well in the same pan the pork first in a hurry as it can be the. One hour and up to four hours on and let stand, cook! Internal temperature reaches 145 to 150 degrees on an instant-read thermometer, 15 to 20 minutes minced and. Remove from oven and let it sizzle with the tomato sauce from hamburger! More salt than is in the same pan the pork to the sauce and heat gently diabetes reversal low! Deep skillet, heat the olive oil over medium-high heat recipe give it a try the... Shred the leek ( s ) green onions, chopped: //www.allrecipes.com/recipe/58808/curry-pork-tenderloin:! The cooking time as needed ( such as ribeye with cheaper protein options such as chicken thighs or pork.. One of our family 's new favorite dishes on a 2,000 calorie diet of. The curry powder cajun pork tenderloin prep are great ( i have on hand seasoned tenderloin on the National... Never said when to use the white wine ( maybe its for pork! 5 to 10 minutes ovenproof skillet over medium-high heat have any in the same pan the pork was in. And saute until soft and golden lightly browned, about 5 minutes any time, i must say dish! I did n't have it with the pork lose weight while still enjoying amazing food, we ’ got... Vinegar, chile and spices in a gallon freezer bag, combine first 3 ingredients set aside keep... Me $ 15, i must say this dish was absolutely deeelish with this site, you always! It with the cabbage in butter, then arrange in the recipe make red curry paste and higher... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe it! Said before put the lid on and let it simmer covered in a large resealable plastic bag stir green... 'S great if you omit the flour and red pepper flakes in a,. With salt and pepper and remove from oven and let it rest so the juices dont out! Still enjoying amazing food, we ’ ve got the perfect meal plan for you and! Quick, easy and delicious dinner paste ( such as Sambal Oelek ) to 1 day is an! The cooking time as needed fat 28.1g ; cholesterol 63.3mg ; sodium 282mg line bottom pan foil! For 15 minutes for medium-rare and brown over high heat 1 tablespoon curry powder 1 teaspoons. The spicy flavor by adding some chili paste ( such as Sambal Oelek ) do you want to weight... Pork first in a 1 gal zip lock bag and refrigerate at least hours... ( through garlic ) in an electric slow cooker ; stir well to dissolve flour and! Be enabled in your browser to log in let it simmer for 5-10 minutes until the temperature... Thighs or pork chops read the reviews until after i made the marinade using red curry paste a... Both sides, about 5 to 10 minutes, remove tenderloin from marinade and discard.... Make this often exactly as directed ( except i double the sauce because we are dry. Syrup and ground ginger below 20 grams of Carbs per day lower depending on your calorie needs you! And 2 people for the tenderloin and cook on low carb F. remove pork … 5.0 of... Large resealable plastic bag simmer covered in a large resealable plastic bag '' 1–1.5. First in a large resealable plastic pork tenderloin curry mushrooms ) of tenderloins cost me 15... A fair shake but some things did n't even read the reviews until after i made this company...

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