then add favoring. e9.size = "728x90,468x60"; Old Fashioned Custard Pie “This is the 1999 American Pie Council’s National Pie Championship’s first place winner in the Custard Pie Category.” I have been looking for this recipe for a long time. Place the custard cups in a large baking pan with sides that are nearly as tall as the custard cups. In a mixing bowl or food processor beat together the eggs, sugar, and salt until thoroughly combined. Thank you! Pour the egg mixture into the baked pie shell and move the whole tray over to the stove top. With just a hint of nutmeg to give just the right amount of spice to this pie. 4. Unroll the crust into a 9-inch pie plate; crimp the edges. Remove to a cake rack to cool before serving. Trim excess pastry and fold edges under and crimp. To support the blog, check out the HBHW eBooks available on Amazon. Sometimes the basics are best. 2 eggs. 1 egg white. Pour into the slow cooker and cook covered on high heat for 1 1/2 to … Recipe by Flavorite. This old fashioned dessert is so delicious and easy to make. Old Fashioned Custard Pie. e9.size = "728x90,468x60"; 1/2 tsp Nutmeg. var js, fjs = d.getElementsByTagName(s)[0]; Sprinkle nutmeg on top, if desired. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. 2 cups milk. Advertisement. Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. Nutmeg, for top, Roll pastry a little less than 1/8th inch and fit carefully into an 8-inch pie pan. press down gently. Would you like to receive a copy in your email inbox? 1 unbaked pie shell (I use Marie Callendar's deep dish) 3 large eggs 1/2 cup of sugar 1/2 teaspoon of salt 1/2 teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract. Any help will be greatly appreciated. Yes, it does not look like a fancy work of art, but the flavor! thick. Old Fashioned Cream Custard Pie is grandma’s delicious recipe, its very easy to make too! Stir in milk. Sugar Cream Pie is filled with a gloriously thick, creamy, vanilla custard, sprinkled with a dusting of cinnamon, and made with a handful of simple ingredients and easy steps.. The hundred-year-old recipe I used was easy to make, and only contained five ingredients: eggs, sugar, salt, milk, and vanilla extract. //-->, Copyright 2018 by Hillbilly Housewife. Beat eggs slightly;add the sugar and salt. Stir in milk. Ingredients 2 cups milk 4 eggs 1/2 cup stick margarine, melted 1 cup sugar 1/2 cup all-purpose flour 1 teaspoon vanilla extract 1/4 teaspoon salt This page contains raisin custard pie recipes. 1 teaspoon pure vanilla extract. Share on ThriftyFun Check out these recipes. The ingredient list now reflects the servings specified. (function(d, s, id) { Blend eggs and sugar in blender. js.src = "//forms.aweber.com/form/58/711521558.js"; https://www.keyingredient.com/recipes/560594211/old-fashioned-custard-pie If you have made this recipe please submit a photo and let us know how it worked. Set pie crust aside to cool and reduce oven to 325 degrees. Bake as directed on front. Step 6: Sprinkle the top of the fully cooled pie with nutmeg, slice, and serve. 1 teaspoon vanilla extract. Instructions. Roll dough to ⅛-inch thickness and place in a 9-inch pie plate. 3 Eggs, large. https://www.deepsouthdish.com/2009/02/old-fashioned-custard-pie.html 7 ingredients. There are many ways to make an old fashioned Sugar Cream Pie recipe, but this is the absolute best, no-fail version!. 33.9k. 1/4 teaspoon salt To support the blog, check out the HBHW eBooks available on Amazon. js = d.createElement(s); js.id = id; if (d.getElementById(id)) return; Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission […] Ingredient Checklist. fjs.parentNode.insertBefore(js, fjs); ; TIPS FOR BAKING THE PERFECT Old Fashioned Custard Pie. My Friend's Old Fashioned Coconut Custard Pie | Just A Pinch (function(d, s, id) { e9 = new Object(); To ensure a beautifully browned crust, try brushing egg wash on the crust edges prior to baking (beat 1 egg with 1 tbsp milk, then brush onto crust edges) Thank you! Would you like to receive a copy in your email inbox? I followed the recipe exactly except I didn’t scald the milk. To prepare braided crust: Trim pastry even with the edge of the pie plate; brush with water. then add favoring. 1/2 teaspoon vanilla Put a pot of water on the stove over medium heat and bring it to simmering, not a rolling boil. You can even save time and just use a store-bought refrigerated pie crust or you can use your favorite homemade crust recipe! An inch of the center liquid will finish cooking after the pie is removed from the oven. This old fashioned custard pie is one of my favorites. It’s always a … Each week I publish a magazine style newsletter full of frugal tips, ideas and of course recipes. 2 ½ cups scalded milk. Bake in a Mod-Hot Well, this recipe may be old (as in classic, treasured, revered), but it’s hardly “plain” — unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with a hint of nutmeg, nestled in a buttery crust. I would love to have a recipe for an old fashion egg custard pie. 2-2/3 cups of milk. Serves 6. 1 ½ cups sugar. With eggs and milk being the main ingredient to make a custard filling - and nutmeg sprinkled on top - this pie is smooth, silky and ridiculously rich. ¼ cup all-purpose flour. 1 ½ cups flaked coconut, divided. To support the blog, check out the HBHW eBooks available on Amazon. For example, old-fashioned Custard Pie is a delightful, delicate pie that makes a perfect treat on hot summer days. Jan 21, 2015 - Old Fashioned Custard Pie, a Betty Crocker recipe. 3 eggs It never failed her, and hasn’t failed me. I would love to have a recipe for an old fashion egg custard pie. Fill with pie weights, dried beans or uncooked rice. Thank you! ½ teaspoon of nutmeg. Test by gently shaking the pan. Or, add your own recipe variation. Pour immediately into the prepared pie pan. Bake at 400 degrees F for 10 minutes, reduce heat to 325 degrees F and bake an additional 20 to 30 minutes or until a knife inserted into the center comes out clean. Ingredient Checklist. 1 cup shredded coconut. var js, fjs = d.getElementsByTagName(s)[0]; Refrigerated. It comes from her book of recipes–printed in 1942. Assembling the pie takes about 10 minutes and once it is baked, you have a delicious homemade pie! Cook until mixture thickens and coats spoon well (appox. Bake for 35 to 40 minutes. 1 (9 inch) unbaked pie crust. Beat eggs slightly;add the sugar and salt. Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs. A simple but decadent Old Fashioned Custard Pie recipe. }(document, "script", "aweber-wjs-f9gfdiqof")); You can browse through past issues on the Newsletter archive page. Each week I publish a magazine style newsletter full of frugal tips, ideas and of course recipes. Privacy Policy - Terms Of Service, Homemade Mixes – Make It Yourself and Save, Here’s What We’re Doing To Prepare for A Possible Pandemic, Easy Homemade Hand Sanitizer Using Rubbing Alcohol and Aloe. Pour immediately into the prepared pie pan. Pre-heat the oven to 350 degrees. Note: A correctly baked Custard Pie is never “weepy” but has a perfectly coagulated, jelly-like consistency. Remove foil and weights; bake 3-6 … }(document, "script", "aweber-wjs-f9gfdiqof")); You can browse through past issues on the Newsletter archive page. Ingredients. Cream eggs, sugar, butter and vanilla with mixer. Recipes. There is a creamy and rich filling of eggs, vanilla, sugar, and milk. With silky smooth custard, sensational flavor and just the perfect texture. Add nutmeg, flour and milk and continue mixing until all ingredients are wet. 3 cups milk, scalded ½ teaspoon salt. ½ cup of sugar. Pre-heat the oven to 350 degrees. Privacy Policy - Terms Of Service, Homemade Mixes – Make It Yourself and Save, Here’s What We’re Doing To Prepare for A Possible Pandemic, Easy Homemade Hand Sanitizer Using Rubbing Alcohol and Aloe. js = d.createElement(s); js.id = id; Just pure comfort food for me. Open the oven and very carefully transfer the pie plate to the oven rack. Stir in coconut with a spoon. Sprinkle nutmeg on top, if desired. Trim and flute the edges; do NOT prick. From the top pastry, cut 12 strips, each 1/4 in. One of my easiest pies that are always requested by family and friends. Baking & spices. 1/2 tsp Salt. You can see how much of the center is still liquid. ¾ cup white sugar. 6-8 Tablespoons sugar The Old Fashioned Custard Pie Plain old custard pie? 1/2 cup all-purpose flour. Just like the one that Grandma used to make! Save my name, email, and website in this browser for the next time I comment. Save my name, email, and website in this browser for the next time I comment. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. https://www.food.com/recipe/old-fashioned-custard-pie-338212 https://www.tasteofhome.com/recipes/old-fashioned-custard-pie https://www.justapinch.com/recipes/dessert/pie/old-fashioned-custard-pie.html https://www.southernkitchen.com/recipes/drink/grandmas-drinking-custard Whisk in the milk, vanilla, and nutmeg and blend thoroughly. //-->, Copyright 2018 by Hillbilly Housewife. Bake in a Mod-Hot oven (425F) 12-15 minutes, or until crust browns; then reduce oven heat to Slow (300F) and bake 25-30 minutes longer, or until pie is coagulated to within 1/2 inch of the center. ¼ teaspoon salt. Using three strips at a time, braid pastry on edge of crust, attaching ends together. Make the custard in a blender! From a HBHW reader: This is the recipe my Mother taught me–and I’ll be 75 yrs this year. A delicious, old-fashioned, egg custard pie that has a smooth and creamy texture. js.src = "//forms.aweber.com/form/58/711521558.js"; Yet, it is a simple pie. Just ponder the name of this pie recipe. 180º). Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Here's the original recipe: When I made the recipe, I… 1/2 cup … Any help will be greatly appreciated. if (d.getElementById(id)) return; Refrigerate the crust … ½ cup butter or margarine, melted.