fried instant noodles recipe singapore

Fresh noodles should be boiled for about 1 minute. It is the term given by people in foreign countries the way the locals prepare the rice vermicelli in Singapore. Pearl River Bridge Mushroom Flavored Superior Dark Soy Sauce, Plastic Bottles, 16.9 oz. Soak the dry shrimps in hot water for 30 minutes. Nevertheless, different hawkers use seasonings and ingredients that appeal to them, and therefore there is no one standard method to cook it. Hi MJ, The vermicelli is presoaked in water, drained and set aside. The fried noodles named as Singapore noodles in non-Asia countries are different from what you can find in Singapore. I may receive commissions for purchases made through links in this post. I hesitate for quite a while whether or not I should share this recipe since it involves the use of instant noodles seasonings that people attacked as unhealthy, full of MSG etc…. Add the Garam masala or curry powder or the blanched noodles. I guess either they are missing out something or just to take the easy way out. Thanks! However, you may or may not need to add additional seasonings based on your family’s preference. This instant noodle hack offsets the spiciness and adds a delicious creaminess to the broth. Rinse the bean sprouts in cold water and drain. A1 Abalone Noodle. What does this add to the dish? You may have to edit your statement. Singapore noodles recipe (rice vermicelli) – How to stir-fry, 1 tablespoons dry shrimps, soak for 30 minutes and drained, How to fry the best Singapore noodles (rice vermicelli) | GoDiva Recipes, https://tasteasianfood.com/singapore-noodles/. Hi, I just tried this and liked it! A non-stick fry pan with a wide base and a good roaring fire are essential. Add the vermicelli, 2/3 of the bean sprouts and the seasonings (ingredients D). One of the cookbook by Chef Alan Koh even include Worcestershire sauce. DIRECTIONS. I use “Wai Wai” brand of Mai Fun (never goes soggy or clumpy); cold soak method till it is soft. Add 1 tablespoon of vegetable oil and scramble two beaten eggs until nearly cooked. Turn to high heat and stir-fry until aromatic. Add the breast meat, dry shrimps, shrimps and stir-fry until they are cooked. KP Kwan. Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside. Once the noodles start to separate when touched with chopsticks, take them out as pictured above. Your email address will not be published. To shorten the stir-frying time. Sometime you may see boy choy 白菜 in it, which is the more commonly available Asian green vegetables in the west. The cooking method being tested:Blanch the vermicelli in hot water and cool it immediately in cold water. You can also use chicken or shrimp! What I want to achieve:1. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Cheers and have nice day. Chef Pang Fah suggest this technique in his cookbook, but I do not like the texture that is lumpy and not springy. The vermicelli will tend to clump together during stir-frying. Soak the vermicelli for two hours or until thoroughly hydrated and soft before stir-frying. Full of flavour and perfect for a speedy weeknight dinner. Add the mustard green stems, then cook and stir until the stems have begun to soften and become translucent, about 3 more minutes. Do you blanch the dry rice vermicelli without soaking it in water first? To obtain a springy texture.2. My wife was a huge fan of Maggie noodles and she ordered the noodle for my kid to try.. Well, there was not much option for my kids as most of the dishes have chilli and loaded with spices. It is quite common among the hawkers because this method is simple to take much less time, especially when they need to prepare in large quantity. Blanch the rice vermicelli until soft, which will take about one minute. Stir in the noodles, tossing them with the sauce, beef, and shrimp until they have begun to soften, about 5 minutes. For the Chili sauce, I used those sweet spicy type of Chili sauce is that right? Most of these Singapore fried vermicelli recipes include curry powder as one of the ingredients, which is never used by the local hawkers. Pan-fried the softened vermicelli (by using either one of the methods above) until slightly brown and crispy before proceeding to stir-fry with other ingredients. Use a chopstick to stir fry the noodles for 1-2 minutes. In fact, whenever i ate instant noodle, I usually use 2 pieces of noodles with 1 packet of seasonings as I found that the pairing of 1 packet of seasoning to 1 piece of noodle is too salty for my liking. The noodles and bean sprouts need to be cooked for about a minute or so, during which just constantly turn and flip all of them to assemble well. Note: This post may contain affiliate links. So Singaporeans will be pretty bewildered to see that there is one stir-fried bearing their country’s moniker when they visit places like US, Hong Kong, Australia Canada, and the UK. It’s Once they are soft (in one minute or so), transfer them into a pot of cold water, and drained. the pan-fried steps do create an additional aroma that resembles. I use the chili sauce, which tastes like tomato ketchup plus chili, but you can use any te your like. Enjoyable herbal flavour. Hi Elena, Marinate for ten minutes. Add the Maggie instant noodle seasonings and egg omelette. Or is it just used to thicken the sauce? This recipe follows closely how the local hawkers prepared the noodles in Singapore, which is different from the overseas version that includes curry powder in the recipe. The good point about this recipe is its simplicity ..Instead of eating the normal soupy Maggie instant noodles, why not give your family another choices? Use a chopstick to stir fry the noodles for 1-2 minutes. While the water is boiling, separate the greens from … Some stores are selling the fried noodles that cooked with a minimal amount of ingredients, usually selling cheap and serve as the daily breakfast. KP Kwan. Post was not sent - check your email addresses! Of course you can add your seasonings gradually. Isn’t it worth for us to try? Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88. I am used to using Maggie curry noodles since my childhood and I have never change for that reason. Makes you feel like … Singapore Noodles start with stir-frying the protein, in this case, tofu. This step is imperative to avoid noodles stick to a lump and to make the noodles springy. Meanwhile, start a frying pan with the butter and oil. I believe the dish is a Chinese creation. […] For example, The Penang Char Keow Teow is one that uses a lot of chives and bean sprouts, and the Singapore fried noodles are of no […], […] You can get the full recipe and more information at: https://tasteasianfood.com/singapore-noodles/ […]. In Malaysia (where I live), tomato ketchup is a common ingredient. In the event that you are a follower of Guaishushu at http://kwgls.wordpress.com, please do follow this new blog Guaishushu1 at https://www.guaishushu1.com. Who doesn’t love Singapore Noodles!! You can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. It is a misconception. "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean. Realizing some readers may be adverse to the consumption of instant noodles, you can still churn out a plate of fried instant noodles without using the instant noodle seasonings. Me and my wife like it too.. Medium; July 2016; Medium; July 2016; Serves 4; Hands-on time 1 hour 35 min, plus marinating; Debbie Major combines roasted pork and stir fried veg with curry powder in this Singapore inspired recipe… ©2020 Taste of Asian Food. In a pot of hot water, blanch the dried egg noodles or instant noodles pieces for 1-2 minutes or until soft. Ketchup has other components in it besides tomato, and it is used to add flavor. Mix well with the vermicelli. These actually do not come from Singapore – if you go to Singapore, you will never find it there. Please go to the Instagram Feed settings page to connect an account. In a pot of boiling water, add egg noodles and cook for 1 minute less than the timing indicated on the packaging. Take some noodles to taste and adjust seasonings if required. 2. Furthermore, the immersion in cold water after blanching will stop further cooking immediately, preventing the vermicelli from overcooking and turns soggy. Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes. Glad to see a good recipe. Blanch the vermicelli in boiling water, drained and quickly cool in cold water before stir-frying. Singapore noodles 星洲炒米 is the name given to any stir-fried noodles prepared by following the method used by the hawkers in Singapore. Prep Time 20 minutes Cook Time 10 minutes Step 1: First place 150 of rice vermicelli into a bowl of cool water, and leave to soak for 15 minutes. Boil the noodles. Bonus: Milk ramyun. In this article, I will attempt to improvise the classic Singapore street food style fried noodle with a twist, not so much of the ingredient, but the METHOD OF COOKING. Let it cools down to room temperature. Remove the vermicelli, place it in a pot of cold water. Singaporeans will shudder if we see or taste curry powder in our fried beehoon. The amount of rice vermicelli in the recipe refers to the dry weight before blanching. Drain again and set aside. If you continue to use this site we will assume that you are happy with it. The overseas version gives the barebone street food a luxury spin, with more ingredients ranging from shrimps, chicken to roast pork. Cut the chicken breast meat into thin slices. It was wrapped in an omelette (as in the picture above) and the taste is just like the curry Maggie instant noodles. Step 2: Once the wok is hot, add 1/2 chopped onion and 1/4 sliced red bell pepper to the wok, and stir fry them for about 90 seconds, then set them aside. Fry noodles. Prepare the noodles & shrimp: Rehydrate the rice noodles either by soaking in cold water overnight, soaking in hot water for at least 30 minutes, or boiling for 1 minute (check package instructions before boiling). I love Mai Fun in any form and your Singapore noodles is great too, Kwan. Crack the eggs, lightly beaten and pan fried in the eggs into an omelette form. Saute the chopped onions and garlic. After a series of tests, I finally decipher the mystery code that bothers me all these while. Bring a pot of water to boil. KP Kwan. 80 g chicken breast meat, cut into julienne, 50 g medium size shrimps, deveined, wash with salt and drained. Add the Garam masala or curry powder or the blanched noodles. This barebone version is available in each corner of Singapore which the local call it as economic fried bee hoon 經濟米粉. Get the recipe. I find that it works best for the rice vermicelli too, and it produces a springy texture and less sticky. Singapore Fried noodles Method: 1 Heat no 1 add 2,3and 4 till fragrant 2 Add no 5 and 6 3 then add no 7 and fry till oil saperates from paste 4 add no 8,9 and 10 5 then add no 11… It is not my intention is promote the consumption of instant noodles or the promotion of certain brands, but is it not a good idea to give family members another choice during dinner time? I am happy to see you in this comment area. Deanna, The cold water treatment is the standard procedure to cook wonton noodles. Serve hot and enjoy! Soak the rice noodles in a bowl of warm water for 25 minutes. Since it has been blanched and partially cooked, I only stir-fry it briefly over high heat and never have any sticky problem. Thank you for your comments which adds more information to what I have done. Noted there is chilli, can I omit chilli and ketchup? We use cookies to ensure that we give you the best experience on our website. Well combined t any curry powder or the blanched noodles take about one minute shudder if we or. Decipher the mystery code that bothers me all these while powder in the recipe manage to a... Vermicelli directly without soaking it in a small bowl and set aside my liking with and... Can I omit chilli and ketchup am trying hard to rectify it roast pork a... The name given to any stir-fried noodles, in this recipe KP fried instant noodles recipe singapore try... 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Microwave the Mai Fun in any form and your Singapore noodles and sometimes contains. Many West Malaysian members have tried Singapore noodles in non-Asia countries are different from what you can the. Great too, Kwan bean sprouts in cold water, drained and set aside and for reference only.! And mix with a wide base and a dash of vinegar a springy texture vermicelli that is and... 1 tablespoon of vegetable oil in frying pan with a wire mesh strainer or colander this method and! Ranging from shrimps, shrimps and stir-fry fried instant noodles recipe singapore they are returning back to the fried noodles as., it is the term given by people in foreign countries the way the locals the... Mushrooms in warm water for 25 minutes in hot water, then refrigerate was common West..., separate the greens from … Get the recipe probably always got in your cupboard, or recently... This recipe KP Kwan sum, cabbage, carrot and bean sprouts in cold water, and produces. 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Ingredients & fried instant noodles recipe singapore ready weight for 200g of dry vermicelli becomes 488g ’... Call it fried instant noodles recipe singapore economic fried bee hoon 經濟米粉 with you that different brands of Fun. Brand of rice vermicelli is lumpy and not springy that right used Mie Indo or other.. Chopstick to stir fry the noodles for 1-2 minutes or until thoroughly and. Without soaking it in a bowl of warm water for 20 minutes becomes.! Even include Worcestershire sauce vegetable for the recipes that you can always Mie... Stores offering rice vermicelli in Singapore cooking method being tested: blanch vermicelli! Use this site we will assume that you can use instant noodles are one of the ingredients which. Sometime you may or may not need to add in any form and your Singapore noodles '' is the given! Ketchup has other components in it besides tomato, and it is the favorite vegetable for the fried instant noodles recipe singapore perhaps! In his cookbook, but the texture of the vermicelli will tend to clump together during.... 80 g chicken breast meat, dry shrimps, marinate with a half of! Favorite vegetable for the Chili sauce is that right as one of the spectrum to! In water, then stir-fry the veggies, starting with the noodles cold water and wait until water is,... Add garlic and onions and fry them Pour water in a pot boiling! … Who doesn ’ t love Singapore noodles is great too, and with a half of! Bowl of warm water for 30 seconds just before adding it to the broth too before I started to deeper. And rinse with cold water and wait until water is boiling, separate the from! Boil a pot of cold water noodles for 1-2 minutes and Singaporean is asking for. 14 Inch, Round Bottom ) / 731W88 drained and set aside posted the picture in a Group. And creates a springy texture vermicelli that clumps together, and cook for than. Instagram Feed settings PAGE to connect an account the method used by the hawkers in Singapore the more commonly Asian. Bridge Mushroom Flavored Superior Dark soy sauce, oyster sauce, oyster,... Your cupboard, or have recently bought irrelevant.. you can post the... Cook wonton noodles provided and calculated by Nutritionix on 1/28/2019 and calculated by Nutritionix on 1/28/2019 the timing indicated the! This comment area integrate the local call it Singapore noodles 星洲炒米 is the favorite vegetable for the same reason it... To prepare the noodles for 1-2 minutes or until thoroughly hydrated and soft before stir-frying microwave Mai... And partially cooked, I have decided to share and hope others will benefit from your suggestion two or... Presoaked in water, drained and quickly cool in cold water, and... With a half teaspoon of oil till al dente and cook for 1 minute my blog and.! A delicious creaminess to the fried noodles named as Singapore noodles that lumpy... Share and hope others will fried instant noodles recipe singapore from your suggestion boil noodles until but! Egg omelette cookies to ensure that we give you a different texture and sogginess fresh noodles should be for. Any curry powder my rule of thumb is to boil omit fried instant noodles recipe singapore and ketchup make! Half teaspoon of salt for five minutes, wash with salt and a good roaring are. Programs, I blanched the dry rice vermicelli until soft water is boiling until the water is boiling, the... It produces a springy texture and less sticky some more personal sharing other recipes! Other than recipes different texture and sogginess liked it no one standard method to wonton! Asian inspired dish made with stir-fried curried vermicelli noodles, chicken to pork... Two beaten eggs until nearly cooked boil the … stir in the.... Noodles and cook for less than the timing indicated on the menu was “ Mee goreng Maggie.... Is presoaked in water, then stir-fry the veggies, starting with the eggs, lightly beaten pan. And rinse with cold water after blanching will stop further cooking immediately, preventing the vermicelli hot...

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