Roast in a preheated 375°F degree oven for 15-20 minutes, or until desired doneness. Brush the steak with a light coat of olive oil, then rub steak seasoning onto both sides of the meat. Ingredients. Steak doneness chart:RareMedium wellPull temp115–125°F140–150°FFinal temp120–130°F145–155°F. Its name comes from the long bone resembling a single-handed axe. Put avocado oil, garlic clove, and rosemary on skillet before searing steak. 2 Tomahawk Steaks; Salt and pepper; Fresh herbs, olive oil, garlic (optional) Instructions. You’re going to be using a two-zone heat method here, which sounds way more complicated than it actually is. Remove and sear on high heat on the back of a cast iron skillet for 1-2 minutes on each side. Cook the tomahawk steak until the interior temperature reaches 125 degrees F, then remove the tomahawk from the oven. You’re not getting much more meat or extra flavor, you’re literally paying for an extra foot of bone that you can’t even eat. Remove steak from grill and place on a large cutting board. Thickness of 2-2.5 inches: The thicker the meat, the longer the Turn only one side of your BBQ grill on. Unwrap the steak and allow it to come to room temperature. Tomahawk Steak- Use THIS code for a special offer! Wrap some foil around the bone end so you can use it as a handle 3. HOW TO COOK A TOMAHAWK STEAK! First, preheat your oven to 350 degrees Fahrenheit. 4. The fear of screwing up cooking any steak is real. In our step-by-step video guide, Jess Wooldridge, … Yes! Slice against the grain and top with more smoked sea salt. Leave it out the fridge long enough to get close to room temperature. Place steak on a rack placed over a rimmed baking sheet and put in the preheated oven. How to Cook Tomahawk Steak on the Grill. Return them to the oven for another 7-10 minutes on 350. Directions. The first step is getting your steak to room temperature, so make sure you give them enough time to thaw out if they’ve been frozen. Well, that’s up to you. How to cook a tomahawk steak. Add some oil to a griddle pan and turn up the heat. Your email address will not be published. Preheat your smoker to 225 degrees F. I love the way smoking with oak enhances the rich flavors in this steak. Sear the steak for about a minute on each side, until the exterior has a nice char. Preheat the oven to 350°. Seasonal well with salt and pepper. Prepare your grill. The 48 oz. Remove the steak from the fridge 2 hours before you plan to cook it to allow it to come to room temperature. Place the steak directly in the hot pan or on the hot grill and sear each side for 2-3 minute until the internal temperature of the steak reaches your preferred doneness (Medium rare is to die for with this tomahawk steak). Tomahawk ranges from 2-2.25 inches thick. Place your Tomahawk on the cold side of the grill, keeping it as far away from the heat as possible. Choose a steak with a minimum one-inch thickness. Tomahawk steak is a brilliant cut, so there are many ways to cook it worldwide. Let the steaks rest for 10-15 minutes. 1.Allow steaks to come up in temp. kosher salt on all sides, add fresh herbs, 1 T butte per side, vacuum seal the steak. Required fields are marked *. Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. Then, ignite your burner or start warming up your grill to bring the cooking surface up to … Direct Heat: Place steak on grill with heat directly under it. Let the steak rest for 10 minutes. “Essentially, you’re just buying the bone,” Chef Michael Puglisi of Electric City Butchers said about the tomahawk. Cook the steaks in the oven for 20 to 25 minutes. Tomahawk steak is a cut of beef rib eye that has an extra length of the rib bone still intact, for presentation purposes. Bake 8 to 10 minutes or until steak is medium doneness (160°F). Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. SHOP TOMAHAWK STEAK. Eat. While there are a lot of Tomahawk steak recipes you can try, the best way to make your Tomahawk steak perfect is to grill it. This results in even cooking. Rest, slice, and enjoy! Season it with good salt, liberally. If you have a tomahawk steak, you really wouldn’t want to ruin this beauty. To know how to cook it, keep scrolling. How are Tomahawk steaks cooked? Cowboy Tomahawk Steak Cooking Guidelines Let hundreds of years of butchering tradition be your secret weapon in the kitchen! Top with. Bring the meat to room temperature. Your email address will not be published. A heavy skillet or oven-proof pan, heat the 2 tablespoons olive oil, then rub steak onto! Technique cooks the steak and allow it to come to room temperature the grain and with! Purity, simplicity, and rosemary on skillet before searing steak flavors in this steak steak with 1 tablespoon then! 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