I was 100000% satisfied with this recipe and will cook it again and again. Pork Tenderloin … One of my favorite dinners is Apple Cider Brined Pork Tenderloin. This is a very easy and tasty recipe. Put the salad, pork, dressing… Get it free when you sign up for our newsletter. I did not salt it- thanks goodness- b/c the soy sauce took care of it. Stir in the vinegar, reserved raspberry juice and reserved pulp until blended. Nutrient information is not available for all ingredients. Remove foil and continue to cook for another 30-40 minutes, until the internal temperature of the pork reaches 145°F. https://www.tasteofhome.com/recipes/pork-tenderloin-with-zesty-italian-sauce Peachy Pork Marinade . Then cut the loin into 1" slices. He has written two cookbooks. Information is not currently available for this nutrient. With our cookbook, it's always BBQ season. The salad kits labeled “Asian” usually included crispy green cabbage, carrots, celery, green onions, slivered almonds, crunchy wonton noodles, and a delicious tangy, yet sweet sesame ginger dressing. If you would rather not hear my super helpful tips and tricks, FAQ, and my overall awesomeness and get straight to this delicious Pork Tenderloin Marinade – you can very easily scroll all the way to the bottom of this post for the full printable FREE recipe! Both of my sons had 2 big sandwiches and said it was the best they ever had. Remove tenderloins from bag and grill over a hot fire. Heat oil in large skillet over high heat. If you have extra it goes well with a baked potato. Add comma separated list of ingredients to include in recipe. I’m so excited to show you how to make Greek Salad Dressing and Marinade.It is so easy to make, and the odds are you already everything you need right in your pantry. Allrecipes is part of the Meredith Food Group. I only had 2 pcs of tenderloin so it only took 30 mins to cook. cook at 425 for 30-35 mins. This marinated pork tenderloin is a quick and easy way to grill a great meal. Percent Daily Values are based on a 2,000 calorie diet. Preheat grill pan until almost smoking. Thanks Lori! https://www.tasteofhome.com/recipes/easy-grilled-pork-tenderloin Remove pork … Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Set aside. Leftover Pork Tenderloin Salad. The flavor was perfect, but i can only imagine the longer you marinate it the better it will be. Cover and refrigerate for 4 hours. The only thing I did different was I took out the salt because soy sauce is salty enough as it is. Plus there wasn't a lot to clean up. Pour remaining dressing mixture over meat in shallow dish; turn to evenly coat meat. Place foil back on and bake in preheated oven for 20 minutes, covered. Take me to the recipe for Pork Tenderloin Marinade already! After tasting it, I decided to drizzle in some maple syrup, as well for a tiny extra sweetness. The only thing I did differently was to add all the ingrediants to the zip lock. Remove pork from refrigerator and flip the pork over so the other side is laying in the marinade. 10. Slice pork thinly and arrange on a platter, Pour/scrape any juices/marinade over pork. In a small bowl, whisk the ingredients together until well combined. Pork tenderloin is one of my favorite things to grill. I cooked this for my boyfriend and I last night and it was so easy and he absolutely loved it! Makes 4. You can definitely tweak this and use what you have (ie. This pork marinade uses fresh grated peach flesh (we used white peach for the picture) and lots of thyme and makes a particularly great choice for summer grilling. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. How to make pork tenderloin marinade: Season the pork tenderloin with salt and pepper on all sides. Derrick Riches is a grilling and barbecue expert. Total cooking time should be about 15 minutes. Thank you!!! I marinated it for about 1.5 hours in the fridge, took it out while preheating my oven to let the temperature come down a little, then cooked it for 60 minutes at 350.I had 2 tenderloins and they cooked perfectly! of mustard and one tbl. Grill or broil pork, … Toss to coat tenderloins and place in the refrigerator for at least 30 minutes but no longer than overnight. I will definetly add this to our rotation. This salad dressing is light, tangy, sweet and absolutely delicious. Serve with the raspberry sauce. Your daily values may be higher or lower depending on your calorie needs. Transfer the pork loin to a baking dish; pour marinade over the pork. Stir-fry pork 3-4 minutes, until lightly browned. Store in refrigerator for up to 3 weeks. As it turns out, you can use Caesar to add a punch of flavor to just about everything. It has a Mediterranean spirit, and only takes a few minutes to make! It turned out so good, my husband actually ate 2 of these hearty and delicious sandwiches. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). 485 calories; protein 55.5g; carbohydrates 9g; fat 24.7g; cholesterol 168.7mg; sodium 1491.8mg. Marinate in the refrigerator at least 1 hour before cooking. Let the meat rest for 5 to 10 minutes before carving. In a large bowl, combine the salad ingredients except for the chopped nuts and perhaps the jalapenos, depending on your audience. I drizzled the marinade over all and roasted for 15 minutes at 400, then lowered the temp to 350 and roasted an additional 30 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Yikes, the soy sauce flavor was way too strong for me in this one, and I like soy sauce and have used it in other marinades. Meanwhile, a super simple pork tenderloin is seared and baked, along with earthy sweet potatoes and nutty quinoa that both are tossed into the salad before serving. You guys know I love my marinades, but there is nothing more … Light the grill or heat the broiler and arrange a rack at least 4 inches from the heat. Thank you so much for your eagerness to view my recipe. ... Fruited Pork Tenderloin Salad Pork. I think next time I'll add the marinate midway through the baking time, maybe 15 mins into it. That's my kind of recipe. https://www.pork.com.au/recipe/pork-fillet-and-quinoa-salad/581 I love mixing up the flavors so we don’t get tired of the same old pork tenderloin. I love to come read the reviews!! This Pork Tenderloin Marinade is made with fresh and bright flavors like lemon, garlic, and rosemary. Then I let it marinade in the bag for 2 days (because I forgot about it). Remove 1/4 cup dressing mixture; refrigerate until ready to use. I lathered the pork with dressing sauce. Whisk together the olive oil, lemon juice, lemon zest, dijon mustard, garlic, and rosemary. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350 degrees F. Remove pork tenderloin and reserve marinade. Once the internal temperature of pork reaches 160 to 165 F, remove from heat and loosely tent with aluminum foil. We’ll have one for dinner with roasted organic apples and carrots and some kind of greens. This post may contain affiliate links. I was so impressed i'm writing my first ever review after being on this site for years. https://www.food.com/recipe/tender-balsamic-marinated-pork-tenderloin-91039 This marinated pork tenderloin is a quick and easy way to grill a great meal. Tenderloin comes out sweet, juicy, not tough. Baste each slice with the remaining Italian dressing. In a large serving bowl, toss together romaine, Caesar dressing, croutons and parmesan; top with pork tenderloin then season … Luckily I assumed I didn't need more salt so didn't add any, the soy takes care of that. Slices of caramelized pork tenderloin, still warm off the grill, get nestled into a cool and crunchy mix of butter lettuce, sugar snap peas, radishes, herbs and peanuts then drizzled with a rich, rust-hued dressing. I poured the marinade over the pork (per the recipe) before putting it in the over but it got overcaramelized. I added less soy sauce and added about 1 tsp worchestershire sauce and 3 tbsp dijon mustard and tbsp honey. Set the whole pork loin directly on the grill and cook each side for a couple of minutes (I did about 5 minutes a side). The Spruce Eats uses cookies to provide you with a great user experience and for our, Southwestern-Style Rotisserie Pork Tenderloin, Serbian Barbecued Shish Kebabs - Raznjici. It’s so quick and easy, plus it’s always nice and juicy. https://www.allrecipes.com/.../best-balsamic-marinated-pork-tenderloin By far the most moist and tender pork tenderloin i've EVER made. Important to let pork and marinade to get to room temp...for even cooking. Delicious! Italian spices make this marinated pork tenderloin pop with flavor. Ingredients 1⁄4 cup honey 1⁄2 cup catsup 1 tablespoon minced yellow onion 2 … I am very picky about my pork and this turned out great! I left out the salt. Everyone loves a pork chop with grilled peach slices or a tenderloin topped with peach salsa. https://www.food.com/recipe/grilled-greek-pork-tenderloin-29290 Great meal 145 degrees F ( 175 degrees C ) better it will be Baked potato two. To 60 minutes are based on a 2,000 calorie diet is one of my dinners! With grilled peach slices or a tenderloin topped with peach salsa marinate two large pork overnight... 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