Thanks for commenting Susanna… and have a great weekend! Fresh tilapia with a chili lime rub on a crispy tortilla topped off with an easy, 5-minute peach salsa. Try something light and sweet for summertime taco night with healthy tilapia filets, juicy fresh peaches, crunchy peppers and onions, and a simple dressing to complete this any-time-of-the-week meal. Place the halibut on the grill and cover. Red Onion. Blackened Mahi Mahi Fish Tacos with Peach Salsa (paleo, gluten-free) by NattWrobel September 5, 2018. The fish should be white throughout, rather than opaque. Keywords: fish tacos, grilled fish tacos, peach salsa, peach salsa recipe, fish taco recipes, chipotle fish tacos, Tag @feastingathome on Instagram and hashtag it #feastingathome. Tacos are great. Your email address will not be published. As the peach is the star of the salsa, you want the peach to really shine. Tilapia Fish Tacos with Peach Salsa (GF, DF) - these tacos are full of fresh and bright flavors and only take about 30 minutes to get on your table! Peaches particularly pair well with fish and seafood in savoury dishes, and I love the element of sweet they add to really bring the flavour of the fish out. And when I perused the Raleigh farmers’ market this past weekend, sweet peach salsa came to mind — sweet peach salsa … Awwwww…. … I do however like to make the peach chunks a little bigger. Massage cabbage with 1 tsp salt until wet. I love the mild flavor of tilapia recipes and how quickly it cooks. Now the easy part! Grilled Fish Tacos with Peach Salsa . These fish tacos with peach salsa are so fast, fun and fresh! Peaches would have to be one of my favourite fruits in summer. I love the peach salsa on the fish!! Flavor explosion! I like Tapatio. The coleslaw and peach salsa will keep for up to 3 days. And what a brilliant tip with the skewers!! She believes everything in life is made better with food, and shares her recipes on her blog, The Home Cook's Kitchen. Serves 4. https://www.eatyourselfskinny.com/tilapia-tacos-with-peach-mango-salsa Hey, I'm Sylvia! Heat a large cast iron pan over medium to high heat, and cook each tortilla one at a time for 2-4 minutes on each side, until they are lightly charcoaled. easy fish taco recipe with pineapple slaw, Peach vs. Nectarine – What’s the Difference, For another fresh summer recipe, try this, Add a little mango to your salsa with our. Some white fish tends to fall apart and flake, which will make your tacos ever so slightly mushy. What I typically do is prepare the fish first, and let the flavors sit while I put together the Mango Peach Salsa. This was soooooo amazing! Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Sprinkle fish evenly with 3/8 teaspoon salt and black pepper. Obviously you want to spread the habanero evenly through the salsa, but at the same time, try not to over mix. What a great combination! Red onion can be really overpowering in large chunks, which is why I like to get it as fine as possible. These Fish Tacos with Pineapple Salsa are made with flaky, pan-seared tilapia and a zesty fresh fruit salsa. Thank you. What a great marinade! Dice and place in medium bowl. Set the stage for a delicious plate with these healthy fish tacos with peach salsa. Very fresh, light, delicious, and healthy. https://www.thebetterfish.com/recipe/easy-chili-lime-fish-tacos-pinch-of-yum Aug 15, 2013 22 Comments ★★★★★ 5 from 9 reviews. « Peach vs Nectarine: What’s the Difference? #fishtacos #codfish #tacos Hey Rita's Eatas!! To char your tortillas, heat a cast iron skillet over medium to high heat. Ingredients: For the salsa: 1 can (15.25 oz) peach halves, drained, rinsed, and chopped (about 1 cup) ½ red bell pepper, finely chopped (about ½ cup) ¼ red onion, finely chopped (about ¼ cup) 1 whole jalapeño pepper, rinsed, seeded, and finely chopped (about 1 … The fresh, juicy base for our salsa. Vegan fish tacos with peach salsa is the perfect dinner For when you have a ton of ripe peaches and are feeling particularly too lazy to cook. I’ve made this more times than I can count. Peach Salsa Fish Tacos. Georgie is a blogger, recipe developer, photographer, and more! Grilled Chipotle Fish Tacos with a refreshing Peach Salsa. To assemble, take a tortilla, add the fish, then top with the peach salsa. Thanks! Very gently, rub the peaches with a towel to remove fuzz, keeping the skin intact. Heat a skillet over medium heat, and add a dash of olive oil. I hope you'll give this one a try. If not using right away, divide the left over chipotles in to small Ziplock bags and freeze for another use. When cod is ready, transfer one piece of fish to one tortilla. If you’re going to change something great, you’d better give it some serious thought. Every bite with explosions of surprising flavors. Might be better if it was more coated. It’ll be a recipe you keep going back for! Fish Tacos with Peach Salsa is a perfect healthy summer recipe that is easy to make. To make salsa, combine all the ingredients in a small bowl. Paleo tortillas filled with spicy blackened Mahi Mahi fish, refreshing peach salsa and avocado. Plus, you get to support your local economy, which in turn supports you. Tender white fish … Bruised peaches will be harder to cut. Pat the fish dry and sprinkle the spice mixture over all sides of the fish, using your hands to press the spices onto the fish. Cook, flipping once until fish is opaque and flakes easily with a fork (145 degrees Fahrenheit), about 8 minutes. Adds a bit of bite and crunch. https://lindysez.com/recipe/fish-tacos-with-peach-and-nectarine-salsa Habaneros, in addition to being hot, are also deliciously fruity and flavorful. 1 can 15.25 ounces peach halves (drained, rinsed, and chopped, about 1 cup) SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! The peach salsa turned out super-tasty though, and was a great complement to the fried fish. Spray each piece of cod with oil on both the tops and bottoms. thanks Tad! Truly a win-win for all. Love that you improvised with the shrimp- great idea! Tilapia. Your email address will not be published. 5 basic ingredients for the fish, and a quick peach salsa to add some color and flavor. Spices. Went the jalapeño route with the peach salsa because I had spicy-averse guests, and it was just right. To serve, fill each tortilla with 1/2 fish fillet and about 1/3 cup of salsa. My husband and kids loved these too. But remember a little goes a long way. Join us! Half and seed the habanero, and mince as small as possible. Cook the tortilla on one side for around 2 minutes or until it’s lightly charred, then flip and repeat on the other side. Grill fish on a hot grill for several minutes to sear each side. I also served it with cole slaw and grilled zucchini & peppers. The grilled fish is marinated in a flavorful mixture of smokey chipotles, garlic, cumin and coriander giving it satisfying depth and heat, marrying well with the refreshing peach salsa. Fish Tacos with Peach Salsa are all you need this summer as far as easy, fresh dinners go! these look so delicious! Print Recipe. The flavors are fresh, bold and so delicious. Cilantro. >> More. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. I loved the peach salsa but kids thought it was too sweet (I love peaches). Habanero peppers are HOT. Taste and adjust lime, salt and pepper to taste. But they offer so much in the way of savory dishes too. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Ingredients:-1 can (15.25 oz) peach halves, drained, rinsed, and chopped (about 1 cup) -1/2 red bell pepper, finely chopped (about half a cup) -1/4 red onion, finely chopped (about 1/4 cup) -1 whole jalapeño pepper, rinsed, seeded and finely chopped (about 1 tablespoon) -1 tablespoon finely chopped fresh cilantro -2 teaspoons lemon juice My favorite for making tacos! Thanks for such a great, easy recipe. 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