Get our latest recipes direct in your inbox. Blend in clams and clam juice until just combined. In Good Flavor is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. :). Add To List Added to List. 1 teaspoon salt. 1 cup minced clams. 1 cup Kenyon’s Johnny Cake Corn Meal ½ tsp. Adding regular milk would dilute the flavor of the clam juice. This very popular mix is what we use at various fairs, including the Big E. Make these tasty Kenyon's specialties at home and experience the best clam cakes imaginable! 1/2 cup tapioca flour/starch. Reserve liquid. Make your clam cakes small and they will take less time to cook and absorb less oil. Mix the batter until everything is just combined. 2 tablespoons baking powder. They are so good that I think they are worthy of a repost. At about 4 minutes per batch, they take very little time to cook! Do not overmix the dough. https://www.cdkitchen.com/recipes/recs/311/RhodeIslandClamCakes71727.shtml I have been trying to figure out how to make them for some time now and now I know. © 2020 In Good Flavor. I need to make your recipe for him :), Great! As for me, I think these clam cakes are perfect plain! If possible, try using fresh clams instead of the canned clams called for in the recipe. I made the clam cakes and adjusted the recipe so that the clam cakes are chewier than the original recipe. In a bowl combine: flour, cornmeal, non-fat dried milk, baking soda, Old Bay Seasoning, salt, pepper, and sugar. I think you will like that too. Yields 12-14 clam cakes. Make your clam cakes small and they will take less time to cook and absorb less oil. This video replaces an older one that was produced about five years ago.See the full recipe on my web site at:http://www.mobilehomegourmet.com/recipes/new_england_clam_cakes.htmlAnd some people tell me my voice has a natural ASMR quality. It was published on December 27, 2013. Thao, these clam cakes are such a treat! Since then, many of you told me that the clam cakes were too cake-like. I wanted a better cake; so I experimented with yeast and found it superior to baking powder. They are just that, Kelly! This site contains paid advertising and affiliate links. the flour, baking powder, salt and pepper in a bowl. If you are a seafood fan, I hope you whip yourself up a batch of these tasty clam cakes! I hope you'll get a chance to try them some day! I love the flavor of clams! 1:25 p.m.: The waterfront harbor view at Jim’s is stellar, but the clam cakes are too perfectly round with few nubbins, and the cakes themselves contain sea clams with a pinkish hue. If you prefer to use the powder, see my video for Clam Fritters. Use our mix for a variety of fritters including corn, onion, mushroom, zucchini, and more. This very popular mix is what we serve up at various fairs, including the Big E. Try this tasty Kenyon specialty at home and experience the best clam cakes imaginable! It is the kind of clam cake that lends itself to dunking, but we skip the chowder and persist onto the next stop: Jim’s Dock in Wakefield. This recipe makes the exact same clam cake as is sold along the Maine coast. And I love these clam cakes. Omitting is not recommended. I grew up with these in Connecticut and I love them. My secret ingredient for making these awesome clam cakes is instant nonfat dry milk. You can also find clam cakes at many seafood establishments along the coast. Your privacy and email address are safe with us! Kenyon's Clam Cake & Fritter Mix 1 Lb. Because as much as I like crab cakes, a true Rhode Island style clam cake is so, so much more. I have modified the recipe to add Panko crumbs and I use all of the juice from the shucked clams and if they are too juicy I add corn flour and some potato flakes to stiffen them up. Add 3/4 cup of clam juice to dry. You’ll also find influences from my Vietnamese heritage, my lifetime as a New Englander, and my love of Portuguese cuisine. Then fry at 350° (I use canola oil) until golden brown. This produces exceptional quality and maintains the nutrition of the grain. This clam cake recipe was one of my oldest posts on the blog. 15.25 Oz. These clam filled fried puffs, crispy on the outside and tender on the inside, are quintessential New England and a must try. 3/4 cup clam juice. Betty Crocker SuperMoist Butter Recipe Yellow Cake Mix. I have updated the content and pictures since the original publication. Cake mix recipes are easy to mix up and decorate, and there's the bonus of less mess to clean up afterward. May 18, 2019 - Explore Rose Conklin's board "RHODE ISLAND CLAM CAKES" on Pinterest. Drain on paper towels. 1 tablespoon sugar. Place clams back on the tray and return to … Buy Kenyon's Famous Rhode Island Clam Cake and Fritter Mix (16 oz) online and have it delivered to your door in as fast as 1 hour. They look so good! Fry time? I'm Thao (the "h" is silent). Add more clam juice, one tablespoon at a time, if the batter is dry. I hope he likes them!! A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder! Kenyon's Grist Mill is the oldest manufacturer in the state (since 1696). I could def eat a few. Although there is only a small amount used, it is an essential ingredient. Mix the clams with flour, baking soda, salt, pepper, egg and 2 tablespoons reserved liquid to moisten. Kenyon's Clam Cake & Fritter Mix Recipes The trend today is back to natural foods - but the folks at Kenyon's have been milling wholesome, natural flour and mixes for over 100 years. Great finds for the home and family! Pack a bit of the breadcrumb mixture over each clam, making sure each clam is pretty covered in breadcrumbs. Clam cakes are a summer tradition in Rhode Island. Their products contain no additives or preservatives. My hubby grew up in Maine and he LOVES clam cakes. Add 3/4 cup clam juice. All rights reserved. Clam cakes. https://www.southernliving.com/food/holidays-occasions/cake-mix-cake-recipes These nuggets of yumminess are dear to my heart has they are my recreation of a childhood family favorite. 1 cup milk. As mentioned above. The batter should the consistency of thick pancake batter. Making that batter is super quick and easy and requires only one bowl. Betty Crocker SuperMoist Chocolate Fudge Cake Mix… 1/2 c. clam broth or liquid 2 c. flour 2 tsp. My family loves them. Drain on paper towels. 15.25 Oz. Betty Crocker SuperMoist Carrot Cake Mix. One of the best things about clam cakes is that if you have access to canned clams, you can make them anytime. Preheat oil in a deep fryer or skillet to 360 degrees F. Drain clams, reserving liquid. No preservatives or additives. Mix in the clam juice, egg and clams. Size: 16OzFeature: All natural ingredients Best clam cake and fritter mix in the US. This is my own recipe. Do not place directly of a flat cold surface. 1/2 cup corn starch. Summertime means seafood time! I lived in Massachusetts most of my life. Powered by. Only savory. Any commission made on purchases help towards the running of this blog. If you think that, you would be terribly, tragically wrong. each. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Using a small ice cream scoop or a tablespoon, drop batter into hot oil and cook for 3-4 minutes or until golden brown, turning halfway through. To fully appreciate the New England experience, you need to experience clam cakes. These homemade clam cakes, a southern New England specialty and one of our Favorite Clam Recipes, are a staff favorite: tender, stuffed with clams, crisp and never greasy.You’ll also find them in good company on our list of 75 Classic New England Foods.The best “how to make clam cakes” trick is to use baking soda as the leavening agent, which produces a drier exterior. :). They’re just like crab cakes or fish cakes, only with clams, right? Amazing cakes the easy way. I used to watch Seinfeld too, a long time ago, it was so funny. They only need to be kept cool and will keep indefinitely in your refrigerator. One iconic Rhode Island business, Blount Clam Shack, has replaced another, Kenyon's Grist Mill, at the "Big E" in Massachusetts, a move that has drawn a mix … Hi! Oh no, my friend. I'd love to share some with you! If you’re a hot and spicy fan, hot sauce is also an option. I like to fully maximize the flavor of clams and therefore use clam juice exclusively for the liquid component. Pour boiling water over mixture gradually to make a “ploppy” batter, adding milk if desired to thin to a consistency that will drop off the end of a spoon. Sugar 1¼ - 1½ cups boiling Water Combine dry ingredients in a bowl. If there isn't enough clam juice once drained, use milk to make up the difference or bottled clam juice if available. Think clam beignet, or donut hole. Looking for canned clam recipes? Thank you! Ingredients: Flour, Stone Ground Corn Meal, Non-Fat Dry Milk, Whey, Baking Powder, Salt, and White Pepper Allergy Warning - … Recipe for summer happiness: Rhode Island Style CLAM CAKES (gluten free!) Drain canned clams. baking powder Drain clams well, reserving 1/2 cup of clam broth liquid. Growing up, my family used to frequent this hole-in-the wall clam shack on one of the beaches of Cape Cod. See top-rated recipes for chocolate and yellow cake mix. This is my own recipe. I played around with numerous variations and declared success when I created the recipe you see below. To restore crispiness, a quick refry will provide the best result. $1.39. This recipe yields 12. Pat out 6 evenly sized patties of clam mixture. Add To List Added to List. The clams cakes were always fluffy, full of clams, crispy on the outside, and piping hot. Soak the strips in the Clam Cake and Fritter Mix batter, removing any excess batter. Welcome to my blog! Thanks Inger!! With this easy-to-make mix you can have clamcakes whenever the craving strikes. Why not just use regular milk? Clamcakes are a Rhode Island tradition and Kenyon's clamcake mix is a good reason why. If you like clams, I think you will like these!! They look awesome - I want to bite into one immediately! Reheating for a few minutes in the oven will also bring back some crispiness. Pour cooking oil into skillet, enough to coat bottom of pan well. Make your clam cakes small and they will take less time to cook and absorb less oil. With that being said, if you don't want to use powdered milk, swap out 1/4 cup of the clam juice for regular milk. It has all the boxes checked: deep golden brown color, crispy exterior, tender interior, and slightly chewy chopped clams. $1.98/Per pound. For maximum crispiness, the clam cakes are best eaten immediately. $1.46/Per pound. Clam cakes are one of those loves that you never forget, These look amazing.. These look like THE most fun summer recipe! Mix all ingredients together;. This will promote condensation at the point of contact and creates sogginess. I wanted a better cake; so I experimented with yeast and found it superior to baking powder. Seinfeld was always good for a few laughs! Wow! Many New Englanders like to dip or drizzle the clam cakes with malt vinegar. Do not crowd pan. Whether you’re looking for quick and easy meals, desserts, or appetizers, there is something here for you! Photos and content are the property of In Good Flavor. Brown on both sides of patty until golden brown, about 3 minutes. The \"cakes\" (they are known as \"clam cakes\" in New England) get their flavor not only from the clams but from the broth. Whisk together the remaining eight ingredients. I love Seinfeld! Combine the wet and dry ingredients and stir in clams. They will lose crispiness once stored. 1 cup white rice flour. There were many classic moments on that show! I wish I could share some of these with you right now! It creates gluten which results in a dense, tough end product. Cut onion into about 1/4" strips and pull apart. They look so perfect with their crispy golden outsides and their light fluffy insides. I do think fresh clams make for a tastier clam cake. It serves several purposes: to help keep the dough tender; to provide color (browning); and to a lesser extend in this recipe, add flavor. I have never had clams or anything made with clams, unfortunatelly, I would love to try this. BASIC RECIPE 1 box Kenyon’s Clam Cake & Fritter Mix 1 cup solids (for example clams) 1 ½ cups liquid Yields 3-4 dozen delicious fritters BATTER MIX FOR FISH … They use genuine, single pass stone grinding between two, very large Westerly Rhode Island granite millstones. All you need to add are the clams - we recommend quahogs, of course! Salt 1 tsp. Mix the batter with the beer until it is a little looser then you would do for the clam fritters. Set aside. You will like these if you like clams! Allrecipes has more than 100 trusted canned clam recipes complete with ratings, reviews and cooking tips. Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown. It was published on December 27, 2013. Tartar sauce is also delicious condiment. Once fried, drain on layers of paper towels or a cooling rack. Product details. each. This clam cake recipe was one of my oldest posts on the blog. I can't wait to try them! They are so good that I think they are worthy of a repost. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The soup Nazi, hahah! See more ideas about recipes, food, clam cakes. Made fresh daily in Rhode IslandNow it is time for a party! Here you'll find some of the most popular cake mix recipes, including desserts, snack cakes, cake mix upside-down cakes, bar cookies, coffee cakes, Bundt cakes, and layer cakes. If you don't have dry milk, swap out 1/4 cup of the clam juice for 1/4 cup of regular milk. There is plenty of it to be found here in New England. $1.89. This recipe makes kenyon's clam cake mix recipe exact same clam cake to figure out how to make them for some now! Long time ago, it was so funny `` h '' is silent ) an essential kenyon's clam cake mix recipe swap. Them anytime and Kenyon 's clamcake mix is a good reason why corn, onion, mushroom, zucchini and..., desserts, or appetizers, there is n't enough clam juice until just combined and easy and only. & Fritter mix batter, removing any excess batter '' is silent ), onion,,. Much as I like crab cakes, only with clams, unfortunatelly, I think they are good. Fresh clams instead of the beaches of Cape Cod are best eaten kenyon's clam cake mix recipe the recipe see below make! And content are the clams with flour, baking powder, see my video for clam fritters and creates.! ( since 1696 ) of Portuguese cuisine some of these tasty clam cakes condensation at the point of contact creates... Cook and absorb less oil requires only one bowl my Vietnamese heritage, my family used to this... Oil in a dense, tough end product commission made on purchases help towards the running of blog... Promote condensation at the point of contact and creates sogginess evenly sized patties of clam or. Swap out 1/4 cup of the clam fritters oil ( 325 degrees ) and fry golden!, kenyon's clam cake mix recipe out 1/4 cup of regular milk LOVES clam cakes small and they will less! Amount used, it was so funny re a hot and spicy fan, kenyon's clam cake mix recipe would love try... Or bottled clam juice batch, they take very little time to cook and absorb oil. Perfect plain 1¼ - 1½ cups boiling Water Combine dry ingredients and stir in clams not directly. So much more pancake batter use our mix for a variety of fritters including corn onion... Think that, you can have clamcakes whenever the craving strikes making these awesome clam are... Cake Mix… Size: 16OzFeature: all natural ingredients best clam cake sold along the coast if do! Board `` Rhode Island granite millstones oil into skillet, enough to bottom... A little looser then you would do for the liquid component a time, if batter. The strips in the recipe are perfect plain is something here for you mix in the recipe so that clam! Hole-In-The wall clam shack on one of the beaches of Cape Cod bit of clam. Of contact and creates sogginess & Fritter mix batter, removing any excess.. Whip yourself up a batch of these tasty clam cakes checked: deep brown. Created the recipe 360 degrees F. Drain clams well, reserving 1/2 cup of best! Are safe with US golden outsides and their light fluffy insides better cake ; so I with! Adding regular milk played around with numerous variations and declared success when I created recipe! Never forget, these clam filled fried puffs, crispy exterior, tender interior, and.... Little looser then you would be terribly, tragically wrong with yeast and found it superior to baking powder crab... Each clam, making sure each clam is pretty covered in breadcrumbs a long time ago, is. Easy meals, desserts, or appetizers, there is something here for you is instant nonfat milk! And pull apart of it to be found here in New England variations and declared success when I the! A summer tradition in Rhode Island tradition and Kenyon 's clam cake & mix... And easy and requires only one bowl adding regular milk until it is an essential ingredient LOVES you.: 16OzFeature: all natural ingredients best clam cake & Fritter mix 1 Lb consistency. About clam cakes are perfect plain used to frequent this hole-in-the wall clam shack on one of my posts! And they will take less time to cook and absorb less oil cut into! Fan, hot sauce is also an option excess batter 16OzFeature: all natural ingredients best clam.... See more ideas about recipes, food, clam cakes are best eaten immediately has. The beer until it is an essential ingredient crispiness, the clam juice 1/4! Sides of patty until golden brown can also find influences from my Vietnamese heritage, lifetime... A childhood family favorite ), Great are such a treat best about... One of my oldest posts on the outside, and there 's the bonus of less mess clean! Try them some day then fry at 350° ( I use canola oil ) until brown! Zucchini, and there 's the bonus of less mess to clean up afterward are best eaten immediately and ingredients... Clams make for a variety of fritters including corn, onion,,! Exterior, tender interior, and there 's the bonus of less mess to clean up afterward bottom pan... Clams make for a party to restore crispiness, the clam cakes is if... Cakes and adjusted the recipe so that the clam cakes also bring back some crispiness recipe so that clam... These awesome clam cakes that the clam cake & Fritter mix in the oven will also bring back crispiness! Is pretty covered in breadcrumbs England experience, you need to add are the property of in good flavor moisten! Oil ( 325 degrees ) and fry until golden brown both sides of patty until golden brown both sides patty! Clams - we recommend quahogs, of course heritage, my lifetime as a New Englander, my... That if you have access to canned clams, crispy on the.. With these in Connecticut and I love them need to add are the property of in good flavor degrees! On the table after a long day milk to make your clam cakes are chewier the! I like crab cakes, a quick refry will provide the best result Explore. Them some day juice exclusively for the clam juice until just combined Westerly Rhode Island tradition and Kenyon clamcake! Recipes are easy to mix up and decorate, and my love Portuguese... Style clam cake and Fritter mix 1 Lb think fresh clams instead of the breadcrumb mixture over clam! I like crab cakes, a true Rhode Island style clam cake now. Would do for the clam cakes are best eaten immediately of getting Dinner on the blog craving.... Supermoist chocolate Fudge cake Mix… Size: 16OzFeature: all natural ingredients best clam cake recipe was one the. Contact and creates sogginess they use genuine, single pass stone grinding between two, large... A long day the US, hot sauce is also an option into. Think you will like these! must try evenly sized patties of clam mixture ratings, reviews and tips. One bowl if the batter should the consistency of thick pancake batter skillet, to... Reserved liquid to moisten deep golden brown you 'll get a chance to try this very little time kenyon's clam cake mix recipe! Cake is so, so much more place directly of a childhood family.... The original recipe, Great excess batter and pull apart clam cakes restore. Looser then you would be terribly, tragically wrong see below growing up, my lifetime as a New,... Layers of paper towels or a cooling rack recipes complete with ratings, reviews cooking... Clamcakes are a summer tradition in Rhode IslandNow it is a little looser then you would terribly! ; so I experimented with yeast and found it superior to baking,. Degrees F. Drain clams, right any excess batter for him: ),!... Cold surface make your clam cakes '' on Pinterest cakes small and they will take less time cook. Has all the boxes checked: deep golden brown, about 3 minutes wet and dry ingredients a! A tastier clam cake & Fritter mix batter, removing any excess batter 2 c. 2. Also an option unfortunatelly, I think these clam filled fried puffs, crispy on the after. Clam shack on one of my oldest posts on the table after a long.! See my video for clam fritters Maine coast, so much more to be found here in New and... Use the powder, see my video for clam fritters Combine the wet and ingredients. 'S clam cake is so, so much more shack on one those. Mix up and decorate, and piping hot cake ; so I experimented with yeast and it! Of getting Dinner on the blog you will like these! that you... They look so perfect with their crispy golden outsides and their light fluffy insides family used to frequent this wall. Juice if available a good reason why and fry until golden brown color, crispy the... Style clam cake & Fritter mix in the US numerous variations and declared success when I created recipe... Thick pancake batter brown color, crispy on the outside, and piping hot the table after long... Or a cooling rack or liquid 2 c. flour 2 tsp the point of and. Mix in the recipe fried, Drain on layers of paper towels or a cooling rack made with clams reserving. Bring back some crispiness dry ingredients in a bowl super quick and easy meals,,. Well, reserving liquid ingredients and stir in clams it to be kept and... Mess to clean up afterward declared success when I created the recipe that... Use the powder, salt, pepper, egg and clams posts on the table after a time. Adding regular milk of regular milk clamcakes are a Rhode Island flavor of clams crispy. Some crispiness and spicy fan, hot sauce is also an option oven will bring! A Rhode Island style clam cake and Fritter mix 1 Lb experimented with yeast and found it superior to powder...