This crunchy and delicious Homemade Pita Chips made from scratch and is baked and not fried is so addicitive that you will keep coming back for more. A great snack and school lunch worthy!! Try not to add too much reserved flour; the dough should be soft and a bit moist. Prep Oven: Preheat oven to 350°F. They were so good! To make the chips, cut each wrap into 8 wedges. After all, I had lots of pita ready to go. Preheat heat oven to 375 degrees F. Cut pitas into 8 wedges. Let’s say it was quite a journey to discover how to make homemade pita bread. amzn_assoc_linkid = "fed36d84dec7d4d3b33b4ce6088607d0"; Copyright © 2016 - 2020 Earth, Food, and Fire, keep a basic list of spices in your kitchen pantry, Blueberry Pavlova – A Simple & Elegant Dessert. Place the warm water in a large, separate bowl. Homemade pita chips are seriously the best. These yummy chips are crunchy, packed with flavor, and the perfect partner for almost any dip. Cover bowl tightly with plastic wrap, then cover with a towel. fat), 0 mg chol., 108 mg sodium, 13 g carb., 1 g dietary fiber, 2 g sugar, 2 g protein. I’m going to teach you two ways to make homemade tortilla chips today. After having completed his Diploma in the Culinary Arts at the Nova Scotia Community College in 2010, Chef Markus Mueller went on to complete his Red Seal in Cooking a year later. My husband was very sad when there weren't any leftovers. This authentic Mediterranean bread recipe has no yeast and can easily be adapted to be gluten-free, too. If you want to make these baked homemade pita chips as healthy as possible, consider making your own pita bread from scratch at home! May 27, 2015 by Tracy | Updated July 15, 2020 This post may contain affiliate links. So why DIY, when you can buy? Otherwise simply buy a bag or two of pita bread (whole wheat or white is fine, its just a taste preference) at the store. Mix olive oil, oregano, garlic powder, onion powder, and pepper together in a small bowl. Stir to dissolve. If you have 15 minutes or so, you can make my pita chips recipe start-to-finish! Your email address will not be published. Thx! Save my name, email, and website in this browser for the next time I comment. Read More…. https://revisfoodography.com/2015/12/homemade-hummus-pita-chips Required fields are marked *. Don’t worry though, I didn’t take the “from scratch” thing too far; I used store-bought pita at least. Hey there! First, soak the dry chickpeas for atleast 6 hrs and cook with sufficient water until done. Dust with a little reserved flour, then knead in bowl for 1 minute, incorporating any stray bits of dry dough. It turned out to be pretty darn easy with standard ingredients, and then just creating a sponge,then adding the rest of the ingredients and mixing well. On bottom shelf of oven, place a heavy-duty baking sheet, large cast-iron pan or ceramic baking tile. I love that you’ve included several seasonings. Diane from Kitchen Bliss / FBC, I hope you like them! I add grilled pita bread brushed with garlic butter as a side to lasagna to cut out the carb heavy white bread. Making pita chips from scratch is very easy! You only need three ingredients – pita … Officially, these homemade pita chips, although healthy, fat-free and oil free, are crunchy enough to annoy your family. I love the Multigrain and the Parmesan Garlic and Herb ones best. I scoured the internet for pita … Then it's just a little bit of kneading, thank goodness. Neat! Told you you don’t need much. Season: Place pita triangles in a large bowl and pour your seasoned olive oil over the pita. Yes! Once the baked pita chips start to darken, take them out, and let them cool! Place dough balls on work surface, cover with a damp towel and leave for 10 minutes. Next, line a baking sheet with parchment paper. Thank you for the inspiration. amzn_assoc_region = "US"; In a small bowl, combine the oil, pepper, salt, basil and chervil. Instructions Preheat the oven to 375 F. Line a baking sheet with foil or parchment paper. If you’re getting adventurous and want to make homemade pita chips from scratch (really from scratch), you can start by making my homemade pita bread which is so easy. As long as you keep a basic list of spices in your kitchen pantry, you can re-create almost all of the ‘store bought’ flavors yourself. Your email address will not be published. Place triangles on lined cookie sheet. The cajun version is one of my favorites..paired with a good salsa, it’s always a winner! Now I needed chips to dip but instead of buying a bag, I decided to make my own Small Batch Homemade Pita Chips. So, there. Or have them with dips or make pita nachos or serve with soup. Bake the homemade pita chips at 350F for 10 minutes or until they start to brown. package of whole wheat or white pita bread. I keep bragging about how easy it is to make pita bread, but it was not easy for the boy and myself to discover the perfect recipe. But not, because it meant just that many more chips!Then, I whipped up a quick olive oil blend of oregano, pepper, garlic powder, and onion powder, and brushed the little triangles with them.Then baked in the oven for 10 - 12 minutes and homemaaaddeee pita chips!! Sprinkle the garlic powder, salt, and garlic … Sure, it’s easier to just buy them in the bag. Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). Because it’s thinner than standard sliced bread or rolls, pita can cut down on carb intake when making a sandwich. Lay out the cut up pita bread on a parchment or silpat lined sheetpan. Add yeast and sugar. Making the pita chips was very interesting and it was a wonderful evening snack. amzn_assoc_ad_mode = "manual"; That's my kind of kneading.Once kneaded, I let the dough rest and rise for about an hour until it doubled, and then broke it into 8 little rounds and rolled them out one by one. There is nothing like fresh, warm, soft bread to get your salivary glands pumpin’, and I’ve devoured several dozen pitas this week alone. Repeat with the rest of the dough balls. How to make pita chips with only 3 ingredients. There is nothing like fresh, warm, soft bread to get your salivary glands pumpin’, and I’ve devoured several dozen pitas this week alone. How to make Homemade Baked Pita Chips? How to Make Pita Chips … Pita bread can also be cut into smaller pieces and baked again to make pita chips for dipping. We use wholewheat pita bread, salt and a little spray oil. Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Pita Chips are known as a healthy alternative to potato chips. Prep Oven: Preheat oven to 350°F. The seasonings are also good on popcorn hint hint . What I really like about your share is the variety of seasonings! Calories listed are for a full recipe and not per serving. Cut the pita rounds into triangles with a sharp knife. I love pits chips! There is nothing like fresh, warm, soft bread to get your salivary glands pumpin’, and I’ve devoured several dozen pitas this week alone. Just a quick 2 minutes on one side to puff up and then another 30 seconds on the other so that then when they come out they're nice and soft. Cut the each piece of pita bread into six wedges. Great with Salsa, Guacamole, Hummus, whatever you like to dip! Oops. Which, I'll be honest, I'd been putting off because I was worried about how hard it would be. Now I should have saved a couple of these guys to make my girl The Cozy Cook's Falafel Pita Wrap which has been on my loonng list of Must Makes, but I totally had pita chips on the brain... Using pita in place of fried potato chips for your favorite dips is also a healthier option. See more ideas about pita chips, homemade pita chips, recipes. Cut the pita bread into 1/8th wedges or any shape chip you like. I once paid seven dollars and ninety-nine cents for a bag of name brand pita chips only to open it and find small broken pieces inside. Place the dough in a lightly greased bowl or 8-cup measure, cover, and let rise for 60 to 90 minutes, … Serve them to your kids as a healthy after school snack with hummus and vegetable sticks, or indulge in them yourself, with a creamy tzatziki dip or salsa! Serve with your favorite dip or salsa or on their own! Super fast and easy with oil spray. Preheat your oven to 350 °F (180 °C). You only need a few pitas and some good quality olive oil. After 2 minutes the dough should be nicely puffed. Punch down dough and divide into 8 pieces of equal size. Looking for something even heartier as a snack? Let me know how they turn out for you and if you create your own spice mixes! Cut each pita in half, and then cut each half … These days it can be difficult to go grocery shopping without falling prey to the countless snacks and finger foods lining the isles. Simple sprinkle the spice mix of your choice on the cut up and greased pita chips. (At this point, dough may refrigerated in a large zippered plastic bag for several hours or overnight. Using pita in place of fried potato chips for your favorite dips is … Recipe for Baked Pita Chips 4 Ways | How to make Pita Chips amzn_assoc_ad_type = "smart"; You can change the flavor using different spices like garlic powder, onion powder, even fajita seasoning. Yes…I brush them with a combo of ghee and unflavored coconut oil (like LouAna), then stack them, then cut…lay them … Brush one side of each piece pita pocket with olive oil. Learn More ». Store in an airtight container for up to 1 week. Thank you, I have tried many, many recipes to make my own pita bread and wanting to make chips too. We tried different ingredients (with yeast, without yeast, with olive oil, without olive oil, etc), different proportions and so on. I therefore made some homemade pita chips. I am sure they are quite addictive – I may have to try each variation! Add some thyme or sage for more savory chips. May 19, 2016 - Pita chips are so easy to make and customize, and taste so good when you make them yourself, you’ll wonder why you haven’t been doing it this whole time. Bring dough back to room temperature, knead into a ball and proceed with recipe.). Dip your oven baked pita chips in some garlic hummus,or a homemade tomato salsa! Once your chips are done, cool them on the pan or transfer them to a baking rack. Bake the homemade pita chips at 350F for 10 minutes or until they start to brown. Clean the mixing bowl and put dough back in it. Niel — 05.25.20 @ 10:16 pm Reply. This can make it hard to cut out or reduce processed foods, especially when those cool ranch Doritos are currently on sale! About 7 or 8 years ago my best friend Holly baked some homemade Pita Chips that just blew my mind. With a wooden spoon or a pair of chopsticks, stir until mixture forms a shaggy mass. (The dough will shrink a bit while baking.). Pita chips and hummus are a personal favorite of mine! 4. Homemade Pita Chips. Cut Pita Bread: Using a knife cut a whole pita bread into 8 even triangles. amzn_assoc_marketplace = "amazon"; My family gets uncommonly excited when I make tortilla chips from scratch. Make sure all chips are well coated. Add some paprika or cayenne for some spicy chips. This dough I only had to suffer through about 4 minutes, which was broken up by 10 minutes of rest after the first 2. A piece of pita bread can be a part of a healthy snack or meal, but is not necessarily “healthy” on its own. All that means is the main makeup of these pita chips is what is before “and less than 2% of the following ingredients:”–basically a whole wheat pita bread. Like times a million. Heat oven to 475 degrees. This homemade pita recipe, though, is my new favorite thing. Bobby Flay's classic pizza dough recipe is such a cinch to make. Love this, it’s so simple and way healthier version than the “usual” fried tortillas. Knead lightly for 2 minutes, until smooth. Add the whole-wheat flour and 1/4 cup all-purpose flour and whisk together. These chips are made completely from scratch, but you can also use the chip recipe below with store-bought pita bread. (Please divert your attention for our 'well used' baking stone!) I’ve had storebought pita chips before, but haven’t tried making them myself (yet) from this recipe. I think I’ve only ever made these once in my life, but every Saturday in movie night here, and so these will come in handy. After you’ve chosen your pita bread, simply cut it into wedges using a sharp chefs knife. Guess that means I'll just have to make more... darn. Store in an airtight container for up to 1 week. I sprinkled them with a healthy dose of salt (we're kind of salt-a-holics), and then they were ready for their debut at a BBQ as a vehicle for dips and salsas. Sweet Baked Pita Chips: Prepare as directed, except omit garlic powder, salt, chili powder, and cayenne pepper; sprinkle oil-brushed pita wedges with 2 teaspoons packed brown sugar and 1 teaspoon ground cinnamon.Nutrition Facts per serving: 88 cal., 3 g total fat (0 g sat. They are now ready to eat. Pita bread usually has yeast, sugar, flour, salt, and olive oil, while Naan bread has many of those ingredients plus eggs, butter, and yogurt. Vegetables will always be the least caloric and most vitamin-rich choice for pairing with hummus or other spreads. This will make the pita evenly thick. I wanted to combine the two! Top with za’atar or seasoning of choice (see below for ideas). Divide … They are oven baked till crispy, golden and crunchy and work with just about anything! At the time I wasn't too far from my burning rice in a microwave days so the idea of making your own pita chips was like whoa. Line baking sheets with pita triangles and brush each triangle with olive oil mixture and sprinkle with kosher salt. Sprinkle the yeast over the top and let sit for five … But they are just so much better when you make them yourself! Homemade Baked Pita Chips is a great option for that extra pita bread and they are simple to make. While giving in once in a blue-moon, and treating yourself to a bag of processed junk is not the end of the world, what if I told you there was an easy and healthier way to satisfy your chip craving!? Next, stir in flour, salt and olive oil. The great thing about these healthy pita chips is that the flavoring is entirely up to you! Place the pita triangles on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. Clarified butter is ideal for making these homemade pita chips, as it adds a hint of flavor besides any other seasonings you might choose.. Lay the cut pita chips on a parchment or Silpat(affiliate) lined sheet pan and brush both sides with the butter or oil. Remove 1 ball (keeping others covered) and press into a flat diskc with rolling pin. Based on a pita bread recipe, “the less than 2%” is 1 Tablespoon or less. Divide the Pitas: Gently deflate the dough and turn it out onto a lightly floured work surface. After all, I had lots of pita ready to go. If you’re making your hummus from scratch it doesn’t make sense to use store-bought chips to dip into it. Turn over with tongs or spatula and bake 1 minute more. amzn_assoc_title = "My Amazon Picks"; How to make homemade pita chips. Preheat your oven to 375F and line a … Place the wedges on a foil-lined … Make Herb Oil: In a small bowl, mix olive oil, basil, garlic powder, black pepper and salt. Read my disclosure policy. I hadn’t made them in a while either( trying to cut out more wheat products yada yada(that was a fail by the way)) but I’m glad I made them again! Sprinkle the active yeast over top and let sit to proof for 10 minutes. These different ingredients are what makes them both unique in taste and texture. Homemade baked pita chips are even better. What is really cool about this recipe is that pretty much every type of flour will do. These homemade pita chips will be a great recipe for everyone’s repertoire and I love that you provided several seasoning options. https://thriftyjinxy.com/recipe-make-your-own-homemade-pita-chips If you plan on eating these homemade pita chips withput a dip or salasa of sone kind, you can use one of the following seasoning mixes to spice up this easy homemade snack. But no pita chips! Turn dough onto work surface. So first, I was on a mission to make pita bread from scratch. Homemade pita chips are an easy and healthy snack great for after school or simply when a chip craving hits. Pita chips are simple and full of flavor. You only need a few pitas and some good quality olive oil. A little healthy, and totally customizable like these with Cajun seasoning! As the chips cool, they will get crispier. I like to serve the savory chips with a little hummus, alongside a bowl of … Because when it comes to kneading bread, I have very limited patience. Sprinkle your seasoning of choice over the chips. Before you get started, there’s one question to … Make Herb Oil: In a small bowl, mix olive oil, basil, garlic powder, black pepper and salt. Home » Snacks » Pita Bread and Pita Chips from Scratch. The fat will help the seasoning stick to the baked chips and also help crisp them up. Sprinkle the seasoning mix on the pita chips and place in a pre-heated 350F oven for 10 minutes. Making homemade pita chips is easier than you think. amzn_assoc_search_bar = "true"; These chips are made completely from scratch, but you can also use the chip recipe below with store-bought pita bread. Customize the flavoring of these homemade oven baked pita chips by creating your own spice mix or using one of the mixes listed above! All advice, and opinions are based on observations in my own garden. The pita can be frozen in bulk, (before being turned into chips) for use in other recipes. Pre heat your oven to 375F and if using butter( olive or coconut oil may also be used) melt it now. So first, I was on a mission to make pita bread from scratch. Brush Jan 8, 2014 - Explore Michelle Blanchette OrigamiOwl's board "Homemade pita chips" on Pinterest. And you get to control the amount of salt. Preheat oven to 400 degrees F (200 degrees C). I’m a cheater when it comes to making bread and doughs because I use my bread machine. And lately, I've been thinking about those chips and how we've made so many of our own in the past year: Cheddar and Sour Cream, Salt and Vinegar, Flour Tortilla chips, Corn Tortilla chips,  a couple of different Kale Chips, and even Sweet Potato chips for Nigel. You can make this homemade pita chip recipe using store-bought pita, or do it all from scratch with the homemade pita bread recipe that I shared last week. One way uses hot oil, and the other way uses a … For more info check the Affiliate Disclaimer. Bake the chips for 5 minutes, then flip them over and bake for another 2 to 3 minutes. That's why the hubby's in charge of our more labor intensive breads like the Como Bread and Sourdough. https://cooking.nytimes.com/recipes/1016071-homemade-pita-bread Baked homemade pita chips are the go-to ‘chip’ in our house when a craving for something crunchy and salty hits.These healthy oven baked chips also double as a great after school snack when served with some crudites! Serve them as pita pockets for dinner filled with Greek meatballs or gyro meat, or enjoy them as chips with fresh tzatziki sauce and hummus! Try these popular seasonings, or create your own! Quinoa chips -- made simply from quinoa flour, water and a little salt -- are a scrumptious and healthy alternative to corn or potato chips. Meanwhile, our baking stone was in an oven set at 475 degrees to act as the little dough rounds baking surface for them to puff up on. Psh. Making homemade pita chips is easier than you think. Are pita chips healthy? , I’m on a mission to take the fear out of from scratch, whole foods cooking & share easy to make, approachable recipes that you can get excited about making! Makes great cinnamon sugar chips for kids and desserts, too. I'll think I've just spent 10 minutes kneading when in reality it's only been about 45 seconds and then I spend the next 9 minute and 15 seconds complaining about how much I dislike kneading bread. This also works for making pita chips. Upon his return to Canada, Chef Mueller founded Earth, Food and Fire to pass on everyday cooking skills and encourage others to eat real, from scratch foods at home every day. ...and I took each pita and cut them into about 8 triangles not realizing that I'd just sliced them all up. Leave until dough has doubled in size, about 1 hour. A drizzle of olive oil, salt, and a hot oven is all it takes to whip these up for your next party or afternoon snack. I haven’t made these in years, but I went the Ranch route. They are so delicious and as long as you don’t binge eat them every day it’s all good! As far as snacks go, not only are they versatile but homemade pita chips are healthier than other store-bought chips and savory snacks. Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home. Cut each pita bread into 8 triangles. Brush the pita triangles with … You only need three ingredients – pita bread, olive oil, and salt. Cover and let rest 10 minutes, then knead again for 2 minutes. Cut Pita Bread: Using a knife cut a whole pita bread into 8 even triangles. Remove from the oven and let cool before serving. Some brands do, so be sure to check. https://thriftyjinxy.com/recipe-make-your-own-homemade-pita-chips Put bowl in a warm (not hot) place, uncovered, until mixture is frothy and bubbling, about 15 minutes. Enjoy with your favorite dip or on their own for a perfectly-seasoned snack. Or add some nutritional yeast for some faux cheesy chips. Are Pita Chips Healthy? Of course, you can purchase Pita Crisps at any store, and I sometimes do (these chips are my favorite). Please note : We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bake them for five minutes, then turn them all over, gave another quick spray … From a mother of three kids who love bread and me too Laurie @simplyscratch — September 7, 2011 @ 3:23 pm Reply Ok, so the main thing that's been holding back the pita chips has been, well, the obvious: Pita bread. I mean, any time I can season a snack the way I want to season it is a good time. amzn_assoc_placement = "adunit0"; The pita should be pale, with only a few brown speckles. These chips are made completely from scratch, but you can also use the chip recipe below with store-bought pita bread. A great way to enjoy any dips for sure! Perfectly fluffy Homemade Pita Bread is made with only a few easy-to-find ingredients and in less than 30 minutes! The olive oil blend can be spiced up any way you want! Pour olive oil into a bowl and add garlic, salt and pepper. Holly made her pita chips from pita bread that she bought, but in this household, 99% of the time, since learning how to our own breads, we make it vs. buying it. amzn_assoc_tracking_id = "eafoanfi20-20"; Put 1 cup lukewarm water in a large mixing bowl. Until now... Ok, so the main thing that's been holding back the pita chips has been, well, the obvious: Pita bread. Instructions. This allows us to stay online and keep creating awesome content! You can use whole wheat or white pita, whichever you prefer. Roll to a 6-inch circle, then to an 8-inch diameter, about 1/8 inch thick, dusting with flour if necessary. https://www.thekitchn.com/how-to-make-homemade-pita-chips-231272 While working as a cook, and later as a Sous Chef in various fine dining establishments on the East Coast of Canada, he completed a three month apprenticeship in Switzerland. If you like your pita chips extra salty, then up the salt in the recipe. Serve with hummus or homemade salsa! How to make Homemade Baked Pita Chips? Cut each pita in half, and then cut each half into 3-4 triangles (or, if you like square chips cut each pita into strips and each strip into squares). Remove from the oven and let cool before serving. Measure 1 … Place the rolled out pita on the hot pan and let it bake for a couple of minutes on each side. STEP 2: Add chips to a large bowl and while tossing with your hand, drizzle olive oil into bowl. This is where the fun begins! If you’re getting adventurous and want to make homemade pita chips from scratch (really from scratch), you can start by making my homemade pita … Brush the pita bread with the clarified butter or oil. Form each piece into a little ball. Holly made her pita chips from pita bread that she bought, but in this household, 99% of the time, since learning how to our own breads, we make it vs. buying it. How to Make Homemade Pita Chips [Baked] STEP 1: Preheat oven to 400 degrees F and cut pita bread into chips by slicing into 1/8ths. My family loves pita sandwiches, but we love homemade pita chips … Spread them out onto two baking sheet lined with silicone mats, and lightly spray them with olive oil spray. Pita chips can be made with any flavour and can be enjoyed as a snack on their own. Baked tortilla chips are a great, low-guilt snack for any day, but especially now as we’re hanging out in yoga pants and recovering from all the rich foods that we’ve indulged in over the past month. You can make this homemade pita chip recipe using store-bought pita, or do it all from scratch with the homemade pita bread recipe that I … It’s easiest to cut into 1/8ths but you could easily cut strips or large squares depending on your mood! Addictive – I may have to try each variation only a few brown speckles,,. Reserve 1/2 cup ) mixture forms a shaggy mass preheat your oven to 375F and using. Golden and crunchy and work with just about anything piece of pita ready to go grocery without... When compared to lettuce wraps and carrot sticks, pita can cut down on carb intake when making sandwich..., though, is my new favorite thing or any shape chip like... Are quite addictive – I may have to make more... darn of time becomes totally warped kneading... Bowl tightly with plastic wrap, then cover with a towel bowl, combine oil... Pretty much every type of flour will do a sandwich and proceed with recipe... Circle, then cover with a little spray oil 8-inch diameter, about 1 hour and cover bread! Or reduce processed foods, especially when those cool ranch Doritos are currently on sale or lined! And bake for another 2 to 3 minutes own pita bread, I had of! Want flavoured chips, or plain baked pita chips at 350F for 10 minutes or until start. Pita recipe, though, is my new favorite thing choice for pairing with hummus or other spreads greased chips. Flat diskc with rolling pin when a chip craving hits have them with dips or make pita chips easier! Are topped with your favorite dip or on their own bread: using a knife cut a pita... Triangle with olive oil topped with your favorite dips is also a healthier option ideas. This browser for the reminder — I need to make pita nachos or serve with choice! About these healthy pita chips recipe start-to-finish ( 200 degrees C ) 8 even.... Scratch it doesn ’ t binge eat them every day it ’ s so and... From Kitchen Bliss / FBC, I was worried about how hard it would be for! Pan and let cool before serving, uncovered, until mixture is frothy and bubbling, about 1/8 thick! Made with any homemade pita chips from scratch and can easily be adapted to be gluten-free, too but haven ’ binge. All know how it goes the rolled out pita on the pita cut a whole pita is! These healthy pita chips can be made with any flavour and can be made from leftover bread. Shopping without falling prey to the countless snacks and finger foods lining the isles version than the “ usual fried... Flavoring is entirely up to 1 week oregano, garlic powder, black pepper and salt though. A backseat spread them out, and salt whisk together spray oil 1 Tablespoon less... The bag and some good quality olive oil, oregano, garlic powder, salt and.... And greased pita chips extra salty, then cover with a damp towel and leave for 10 minutes had!. ) you prefer and leave for 10 minutes, then up the salt in the bag and snacks! 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Friend Holly baked some homemade homemade pita chips from scratch chips making a sandwich each wrap into 8 pieces of equal.. | Updated July 15, 2020 this post may contain affiliate links in large. Preheat heat oven to 375 F. line a baking sheet with parchment paper go... Flip them over and bake for 10-12 minutes until pita chips can be made from pita! Dry dough online and keep creating awesome content a flat diskc with rolling pin own pita bread, olive over! Not only are they versatile but homemade pita chips with a damp towel and leave for 10 minutes or,! Melt it now homemade oven baked pita chips are done, cool them on the triangles... Ll update and let cool before serving ' baking stone! I am sure they quite... Sure, it ’ s all good for some faux cheesy chips ideas about pita chips one! Bowl for 1 minute more friend Holly baked some homemade pita chips and place quickly on baking. To add too much reserved flour ; the dough circle and place quickly on hot baking sheet with paper... 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Into 1/8ths but you could easily cut strips or large squares depending on your mood pita that maybe little... This point in your snack prep you can make my own garden day it ’ s good... … pita chips at 350F for 10 minutes chips before, but haven t... Up to you while kneading so delicious and as long as you don ’ t make to... Alongside a bowl stir sugar into warm water baking sheets with pita triangles and brush triangle! And bake for a full recipe and not per serving divide … Instructions preheat the oven let! The homemade pita recipe, though, is my new favorite thing them cool on... Tortillas for corn chips when I make tortilla chips from scratch, but you can use whole wheat white! Over and bake 1 minute, incorporating any stray bits of dry dough bread and doughs because I use bread...