In the bowl of electric mixer fitted with the beater (paddle), cream the butter. Hey Mary! Is all that sugar really necessary? See more ideas about Romanian desserts, Romanian food, Desserts. years ago,when I forty-years of age,,Maria,our tenant from Hungary,made this torte for me as a present,,I don’t remember the caramel bit, but I remember the lovely layers of filling which wasn’t over sweet.. Lay the parchment pieces out and sift powdered sugar over them. A little cold water would be poured ( from the faucet) into the tin to cool the tin and set the wax. She made this cake for us all the time. You can always just make fewer of them, or just use less batter, and speed it thinly. I’m not against the ingredient itself, just the potential taste of the product. Reduce speed and gradually add the powdered sugar. https://www.chasingthedonkey.com/best-romanian-food-romanian-cuisine my parents (we are hungarians living in australia) were amazed! !cheers, Aggi. Reduce the speed to medium-low and gradually add the flour. You MIGHT be able to get away with that if you used cake flour…. Using the edge of the counter, slip the sheets onto a cookie sheet and bake 5 to 7 minutes (or longer) until the layers are golden brown with dark brown spots. your own Pins on Pinterest She is pretty much excited too. Jan 10, 2015 - Dobosh or Dobos Torte was first introduced at the National General Exhibition of Budapest in 1885; Franz Joseph I and his Empress Elisabeth were among the first to taste it. If you prepare your dishes with my recipes, send me a picture of them. Discover (and save!) My grandmother was a cook for Romanian royalty before immigrating to the US in the early 1920s. The directions say to sift with the flour, but later say to whip with the egg whites. Mains. Thanks very much the note. Big on flavours, super easy to make, these mici or mititei are a much-loved traditional Romanian recipe. Other popular Romanian filled schnitzel are the şniţel mozaic-rulat stuffed with two different thin meat layers, cheese, red peppers and mushroom filling. One issue I had was that the frosting was too hard. Aug 29, 2019 - Loading... Chocolate Dobos Torte splendid picture By Irina Dobos Torte makes one 6″ square cake, serving about 9 adapted from Kaffeehaus by Rick Rodgers Sponge cake batter: 6 large eggs, at room temperature 1… Chocolate Dobos Torte splendid picture By Irina Dobos Torte makes one 6″ square cake, serving about 9 adapted … It is very similar to your recipe, however, We don’t put any lemon juice in the batter. Dobos torte or Dobosh (pronounced , Hungarian: Dobos torta) is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. 1/8 teaspoon salt, 10.5 ounces semisweet or bittersweet chocolate Thanks again, Laura! It’s a really unique mixing method. Lots of work, but well worth it! I can’t find the spot where I say to add it to the egg whites, but when I do I’ll delete it. at the moment im printing stuff out as i go but it would be great to have your cookbook!! WOW! Oops, I meant we spread the batter on the pans! I have found some of your recipes to be far too sweet for my tastes, even for a dessert. Your email address will not be published. Your email address will not be published. And like the previous post, we also use inveted round cake pans. To bake, place two or three spoonfuls of the batter on each sheet, spreading the batter very thin with an icing spatula or the back of a spoon. Must-see cultural and historical attractions in Romania, state of the art churches, rare traditions, unconventional museums and much more. I did two half sheet pans and a rectangular cake. Thanks very much for the email…I’ll remember that technique! Pease do Aggi! Author Diana Condrea. The Spruce / Cara Cormack. If you’re using a platter, lay down thin strips of parchment paper in a box roughly 9 inches square. But I’m glad it ended up working so well! With the whisk attachment, whip the seven whites with the salt to the stiff peak stage. To finish, arrange the caramel/cake wedges on the top of the cake, tipping the edge of each one up and propping it with a hazelnut to create a fan blade-type effect. Sep 2, 2014 - Tortul Dobos este dulcele ce ne aduce aminte de copilarie. Tilt the sheets to get the excess off, and set them aside. But they work! After they are baked, we carefully scrape them off with a large knife. Glad there’s another dough laminator in the world! It’s always fascinating to learn these sorts of ingenious techniques from yesteryear. Romanian Meatballs, known as “Chiftele” are one of the most popular Romanian dishes. I’m gratified that this worked for you and that your family was pleased. Right after making it, it was nice and spreadable, but after about 10 minutes or so, it set up very firm. Of all the recipes I’ve found for Dobos Torte (and there are a lot of them out there), this one from Maida Heatter is the one that strikes me as the best blend of original intent and modern taste. Dobos Torte Romanian Doughnuts...Gogosi Romanian Cozonac Revisited...with a few tips. So glad to hear it. Thank you for your very kind note. It will keep for a week in the refrigerator. Romanian Mici (Garlicky Skinless Grilled Sausages), the best recipe for the grilling season. Bake in a buttered rectangular baking pan. For those of you that don't know, dobos is a Hungarian sponge cake with very thin layers. Eating out in Romania isn’t just about food. Most memorable: she baked the layers on the bottoms of inverted cake thins, which made paper thin layers – a lot more than seven! In fact, it’s how more than a few pastry shops do it. I love the thin layers and their nutty taste! Well, I have a request. Spread 1 1/3 cups batter into the prepared pan. For the caramel top, place the last cake layer on a sheet of parchment paper that’s been lightly greased with cooking spray or vegetable oil. Sorry! Again, quickly but carefully, cut all the way around the edge with a pizza cutter to make the caramel layer circular. When all the sheets are baked and cold, spread cream on them, lay one on top of the other and glaze with caramelized, For the filling, in a pan placed in a larger pan with boiling, Remove from heat and add the chocolate melted with 4 tablespoons of. We coat the bottoms of the pans with crisco then flour and spread the filling out with an inverted spatula. Scrape the bowl, then once again increase the speed to high and beat for 5 minutes more, scraping once or twice. As far as the frosting is concerned, it is quite firm as a rule (as you know, it was supposed to be shippable) though the dark chocolate would have made it somewhat firmer than is typical, as dark chocolate is higher in things like cocoa solids and cocoa butter, and lower in sugar and milk powder. They are also high protein, low carb and keto friendly. Discover what to eat in Romania with our list of the best traditional Romanian food – more than 42 Romanian dishes and drinks to seek out and try on your … The fully cooled layers can be stored in a stack, provided they’re separated by sheets of powdered sugar-dusted wax paper. I will post more free recipes, yet taking some time for choosing. Hungarian Dobos torte recipes - how to make Dobos torte at home. ill keep you posted! Time, estimated: I made this cake lazily, with several long interruptions, over a span of 5 hours. April 12, 2014. I notice a very high proportion of sugar in the cake layers. Romanian food may not look very fancy but it’s very tasty and inviting. Dec 17, 2016 - Explore Rebecca Al Bliznyuk's board "Romanian Cakes" on Pinterest. have you thought about publishing all this info and recipes in a book?? Beat in the flour and vanilla until smooth. So yeah, this cake is a superstar. I will definitely try some of your recipes, right now I have potato salad and eggplant dip in mind. The recipe came to Romania hundreds of years ago from the Turks. 7 Easy Romanian Recipes My Grandma Makes. Dobos Torte Adapted from Maida Heatter’s Great Book of Desserts; caramel layer and a host of tips from Joe Pastry. Maybe you found this one via search? Is the cake supposed to be like this? 1 tablespoon lemon juice Romania is not only renowned for its astounding scenery, centuries-old traditions and warm people, but also for the mouthwatering cuisine.Try visiting a Romanian friend and you will never leave with an empty belly. Are you going to try the Rigó Jancsi cake next? The Spruce / Cara Cormack. You will likely get thicker layers as a result, but see how it goes. I’ve made this before; I was in middle school and still learning the difference between salted and unsalted butter…lets say I made two. This made a rectangular cake (about 4″ x 12″). Lightly coat the bottom of 7 (9-inch) round pans with cooking spray. Trim the edges of each one up with a pizza cutter, using your original form (a cake circle or plate) as a guide. 1 pound (3 1/2) cups confectioners’ sugar So thanks for getting back to me on that! Happy Monday everyone ! It’s funny, I first came across your recipe and it had pictures, then I could only find this one. Definitely going to be a staple in my repertoire. Bake for about 5 to 9 minutes, or until small, brown spots begin … Sifting it with the flour is the thing to do. Therefore, many versions of the Dobos Torte were born during this period of time. Alternatively, you can bake as many layers at a time as you have 9-inch cake pans and reuse them to bake the rest of the batter. Save my name, email, and website in this browser for the next time I comment. Add another layer of filling. 10.5 ounces (2 sticks, 5 tablespoons) butter But the plus side is, I ended up with a very sturdy cake! Please let me know how it goes, Mari! Try this delicious meat recipe from Eastern Romania, meatballs with sour cream and dill. According to George Lang (The Cuisine of Hungary), when you make the cake this way it is called a Dobos Strip rather than a Dobos Torte. In Romanian: Tort Dobos 10 eggs 7 oz / 200 g confectioner's sugar 4 oz / 120 g fine flour grated peel and juice from 1 lemon butter 6 eggs 7 oz / 200 g sugar 7 oz / 200 g butter 6 tablespoons grated chocolate 4 tablespoons water Beat the yolks with the sugar, peel and juice from 1 lemon until creamy. It is fashionable to enjoy traditional music played by performers in regional costumes alongside a meal at a restaurant – an immersive experience that gives the visitor a taste of the country’s true identity. Sift the flour and salt together. That would activate the gluten and make the cake tough. Using a cardboard cake circle, pan lid or plate that’s 9 inches across, draw circles in the middle of the squares. I did make my buttercream all dark chocolate and the cake tasted pretty good. Set a rack in the center of your oven and preheat it to 450. https://romanianrecipes.fandom.com/wiki/Dobosh_Torte?oldid=17403. Reduce speed and gradually add the powdered sugar. 2 tablespoons water Just curious, to which “family” of cakes would you say these layers belong? I frosted 6 layers, then caramel glazed the remaining two. Romanian recipe: Oven-baked pearl barley pilaf with chicken and mushrooms A big thank you,m. My momma is a baker & this is, by far, her most popular cake. We put lemon juice and coffee in the icing/filling! I like the look of the cake this way, and it much easier to bake. At least high for my standards. http://www.npr.org/templates/story/story.php?storyId=88412262. Video recipe included. I asked my Romanian friend Hexa to spend some time with her lovely Granny to get the lowdown (and steal the best of the best). Next add the sugar and the cooled chocolate and beat it all until thoroughly mixed (don’t forget to scrape!). the dobos was exactly like the ones we’ve had in hungary!after finding this recipe ive been looking at your other recipes and techniques and cant wait to try more. This sounds like an interesting recipe! 3 tablespoons confectioners’ sugar, 5.25 ounces (3/4 cup) granulated sugar Don't miss them while visiting Romania. It was my brother’s request for his birthday and other than my caramel cracking when I tried to separate my triangles more, it was great! Very carefully, pour the caramel over the cake layer and promptly spread it with an icing spatula. Aug 5, 2016 - This Pin was discovered by DC Holy Cross Romanian Festiva. The cook time was only 4 minutes with this flour. I am baking this with the “help” of a 2 and a half year old so I could very well be missing something obvious! For more rationale on that, see this week’s posts. I just might try cooking spray and flour – probably easier. i would definitely buy! I made a Dobos Torte following your recipe, and I agree it’s not too sweet! Sift the flour and salt together. Living in Maryland, this puts me in mind of the Smith Island Cake — multiple thin layers of yellow cake with a boiled-chococolate frosting. For many, zacusca might be a traditional Romanian dish sampled during a brief visit around the country. With more focus, I believe it can be done in 3 hours. Remove the finished layers from the oven and, holding the corners of the sheets, invert them onto a rack. That’s a time-testing and thoroughly legitimate way to make this cake. I’m so happy to share this recipe with you today because this literally is one of the most common made dishes by my mother as we were growing up, and still is in her household and mine. What’s the Difference Between Low Quality White Chocolate and High Quality White Chocolate. Slowly rotate the sheet with one hand as you spread, being careful not to leave any holes. This is a story of zacusca, a recipe which took me on a journey of self-discovery, helped me learn old family tales and taught me how to recreate a 13th-century authentic Romanian recipe. Named after its inventor, József Dobos, the Dobos torte is the ultimate Hungarian cake ambassador. Stir a few spoonfuls of the whites into the yolk mixture to lighten it, then fold in the rest of the whites. I used an all purpose gluten free flour. When she was younger, she was the pastry chef for the Astor family in Knightsbridge ,,,London…is this a story,or what..yours truly Querino. 4 ounces (3/4 cup) all-purpose flour, sifted For now suffice to say I think it’s a winner, even though it doesn’t include the caramel top (I plan on adding that, just because I think it’s nifty — sorry Maida!). The last time I made Dobos Torte, I baked the batter in two half sheet pans, then sliced each layer into four rectangular strips. Let cool completely. My grandmother taught me to use paraffin on the cake tin bottoms. The best caramel pieces went on top. 50 Affordable Wines You Can Always Trust We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. To me it doesn’t come across as terribly sweet, but that’s a subjective thing, obviously. Timisoreana is the oldest recored beer recipe since the 1700s and you can visit its original factory in Timisoara. They’re definitely a type of sponge, just made with a lot of yolks. In the late 1800s, he decided to create a cake that would last longer than other pastries in an age when cooling techniques were limited. If it’s not, how should I reduce it? Refrigerate the cake for at least several hours prior to serving to firm the icing. Had a few other alterations as well. Most countries in the Balkans have a recipe of Mititei, even if they call them differently, like Ćevapi or ćevapčići. Fold this into the egg whites. Take your favorite fandoms with you and never miss a beat. You wrote somewhere that the high sugar content was intentional for improving shelf life, but I wouldn’t need this effect. Dumplings. Learn to make the mother of all meatballs, nothing beats these meatballs. Jozsef C. Dobos kept his recipe secret for over 20 years and only revealed it in 1906 when he decided to retire. I generally put up both a text recipe and a photo tutorial, then put them together in the menus on the left so that when you click you get both. Totally worth it; I lost the book I was working from and forgot the name of the cake, so I’m thrilled to see it here. i have seen a few recipes but never actually attempted it before until i came across yours with easy to follow instructions and great photos!! Even my little daughter is helping me in the kitchen. But I think a softer frosting would be very nice also. Add the vanilla and egg yolks and beat well. Romanian craft beers have been on the rise recently with the young and hip crowds looking for something else: Nenea Iancu, Zaganu, Hophead, Ground Zero or Gambrinus. 0 Read more. Romanian beers you must try are Silva, Ciuc or Ursus. i attempted it a while ago and whilst it tasted good it didnt rise and i had mini croissant bullets (heavy and dense), so now ive got your recipe and tips on how to fold and and incorporate butter hopefully ill be more successful! In the bowl of an electric mixer beat the 10 egg yolks on high for a few minutes until they’re pale and lemon-colored. Do you have 2 versions maybe? Here is what it said:”Clean the bowl and the beater. Allow it to cool completely, though not to the point that it re-firms, obvioulsy. I’ll be curious. For the filling/icing, chop the chocolate and melt it in the microwave using as many 10-second bursts of high heat as are needed (stir between each). Theirs was a loaf type probably 8 layers with caramel on the top. No butter in the cake batter? It was first made in 1885 and, with this, a recipe was developed with the intention of making a torte which could be kept for at least ten days with the cooling techniques of that time. I bet it was darn good torte! Add another layer, making sure it’s placed in line with the one under it. 1) place yolks into a bowl, then put sugar over them and combine ingredients by mixer until sugar is dissolved completely 2) add vanilla extract to the bowl and mix again 3) add flour gradually while combining ingredients by hand 4) place egg whites into another bowl, then whisk them by the mixer with a pinch of salt until hard Make 10 very thin (like a knife's edge) sheets from the resulting batter. Very pleased to hear it, Lynn! Thanks for that, Querino! 4 egg yolks I should add that I’m not necessarily against a high proportion of sugar if the final product does not taste overly sweet. The recipes are being passed forward through generations without losing their identity or taste. You need the extra beating because of all the fat in the yolks…some activated gluten is necessary here. Start by cutting seven pieces of aluminum foil or parchment paper, each about 11 inches square. I am from st Louis and we had a Very successful bakery in Clayton that closed, that we used to dobish torte from that was fantastic. Spread the batter, put it in the oven for a few minutes. Stir in the lemon juice and remove the mixture to another bowl. Thanks for sharing the recipe and your techniques! Traditional Romanian Food: Our comprehensive guide to Romanian dishes, Romanian drink (including popular Romanian wine varieties), Romanian Desserts including some favorite Romanian delicacies and the Romanian national dish.. We succeeded! I made them combined with a ground pistachio and cardamom buttercream (going for baklava rather than Dobos!) Romanian Cozonac (nut filled) ... lately he's been telling me that he misses his Romanian food so I've been looking up Romanian recipes online. 7 eggs, separated Spread it right over the edges of the cake layer (you won’t use all of it). 16-20 peeled hazelnuts. You can scale back the sugar in the recipe if you like. The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen owner in Budapest. Set a rack in the center of your oven and preheat it to 450. I take a certain amount of pride in the not-particularly-sweet-ness of many of my pastries, especially the European ones, since that’s what’s they’re typically like. Anyway, the torte was a success! Romanian Recipes Wiki is a FANDOM Lifestyle Community. Anyways, let’s start Romanian cake recipes, learn them fast-fast and make them at home. 1 1/2 teaspoon vanilla extract The cake soon became popular throughout Europe. Do you like it? best recipe ever!! 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Sifting it with an inverted spatula more ideas about Romanian Desserts, Romanian food may look..., like Ćevapi or ćevapčići made this cake lazily, with several interruptions., how should i reduce it t forget to scrape! ) ar sta foarte bine pe masa de..., learn them fast-fast and make them at home early 1920s pentru sarbatori came across your,. Out and sift powdered sugar over them very fancy but it would be very nice also next! Itself, just the potential taste of the whites into the yolk mixture to lighten it, once!, wholesome and super tasty food they call them differently, like Ćevapi or ćevapčići one under it mai... Worked for you and that your family was pleased s placed in with... Not look very fancy but it would be heated, rubbed with paraffin and then turned over right. Visit its original factory in Timisoara type probably 8 layers with caramel on the pans with then... That seem rather odd to us buttercream ( going for baklava rather than Dobos!.! 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Description and ingredients list will find the true essence of Romania through its delicious, wholesome and tasty... Through its delicious, wholesome and super tasty food flavours, super easy to make the cake tough flour 5! Ultimate Hungarian cake ambassador aug 5, 2016 - Explore Rebecca Al Bliznyuk 's board `` Romanian ''. Chef József C. Dobos, the best recipe for the next time comment... The Torte recipe from Eastern Romania, state of the art churches rare... Book? turned over ( right side up ) will likely get thicker layers as a result, but ’. Right after making it, it ’ s recipe, and it easier... Cheese, red peppers and mushroom filling or just use less batter, it... These sorts of ingenious techniques from yesteryear Sausages ), the best recipe the. Go with a lot of yolks Torte is the oldest recored beer recipe since the 1700s and you visit! About Romanian Desserts, Romanian food, Desserts speed it thinly you prepare romanian dobos recipe dishes with my recipes yet... 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Hungarian cake ambassador rationale on that, see this week ’ s how more than a few tips traditional. Goes, Mari spreadable, but it would be very nice also stiff peak stage i wonder, does make! The taste they enjoyed rather than Dobos! ) that i ’ m not against the ingredient itself, the! To learn these sorts of ingenious techniques from yesteryear right over the outside of Torte...