Brush pastry with leftover egg from the mixing bowl or a little milk. Pour egg mixture into the pastry case and scatter with the remaining bacon. Her mother's recipe was very simple. I also try and cut away much of the bacon fat as it is not as nice to eat in a pie. Then for my bacon and egg pie, I add a little grated cheese, some bacon, eggs then a little more bacon! Edmonds Cookery Book has been providing tried and true New Zealand recipes since 1908. 03. For me, the best bacon and egg pie is just that, the dinkum thing: - eggs left whole with plenty of bacon in large pieces dotted amongst the eggs and a couple of eggs beaten into milk and/or cream and poured over and then the pastry top to make it a 'pie'. Annabel Langbein prepares her all-time favourite Bacon & Egg Pie for a cherry picking adventure with young friends George and Evie. Best Ever Scones. Ingredients. I use HEAPS more filling ingredients (usually about 15 - 16 eggs) & make a really thick pie. allrecipes.com.au/recipe/13526/baked-egg-and-bacon-cups.aspx Some of the suggestions I received are as below, this is apart from those who are purists and just want Bacon and Egg! by NZ Recipes on November 2, 2017 December 18, 2017. Place the lightly grilled NZ bacon, sautéed onion, parsley, chives and spinach on top of the pastry. For the opportunity to win one of two ‘My Pie’ prize kits each containing a year’s supply of eggs, a pie dish, tea towels and cooking utensils entrants just need to share their take on the bacon and egg pie .Send in a few words and if desired a picture (not compulsory) to www.eggs.org.nz. It is the simplest true bacon & egg pie and so it is the ultimate favourite of her family, especially her late step father Alan. Bacon and Egg Pie. During the filming I lost count of how many pies I actually made and by the end of the day, if I have to be honest with you, I never wanted to see another bacon and egg pie ever again. Pie … [] It's my staple fare when I have a lot of people coming for lunch. Serves . Re: bacon & egg pie February 20, 2004 01:31AM never got to try the B&E pie - Daisy did a running cartwheel at the start school and broke both bones in her left forearm - rush hour journey through Akld traffic - through red lights & everything just got back from Starship - no sleep - no food - … Grease a medium-large pie dish or tin. In a bowl, whisk together the eggs, cream/milk and cheeses before pouring into the pie. Until now of course. 8 cherry tomatoes, halved; Pinch dried mixed herbs; Grated cheese, about 30g; Method . Whisk the eggs and milk, add all the other base ingredients. Try it with cream or custard. Bacon & Egg Pie. by NZ Recipes on August 17, 2018 August 17, 2018. Ingredients. The bacon and egg pie is a relatively modern adaption, Flower said. 9. Its really simple –… [Continue Reading] Bacon and Onion Savouries. I don't always make a bacon and egg pie like that though. Edmonds Bacon and Egg Pie. Banana Cake. Bacon and egg pies (breakfast pies) are a New Zealand classic! 4 sheet flaky pastry; 6 rashers bacon, roughly chopped; 8–10 eggs; ½–¾ cup Wattie's Frozen Baby Peas; 1 egg, beaten, or 2 Tbsp milk; Wattie’s Tomato Sauce to serve; Method. These are an Edmonds and a Kiwi staple. So really it's not worth prepping ahead of time. Lightly grease a 24 cm x 20 cm ovenproof dish. 7. You can pierce your eggs or keep them whole. "The flavour and moistness of the bacon and egg combination was mouth-watering," he said. So here is how to make a simple, yet delicious Cheese and Bacon quiche. https://www.sbs.com.au/food/recipes/no-pastry-egg-and-bacon-pies Preheat oven to 200°C (fan assisted). No potatoes nor peas, no non-sense added in the pie, make it big and bold! Serve warm or at room temperature. Easy Cheese and Bacon Egg Pie: I like quiche (egg pie), and since I have been blowing a lot of eggs, out of their shells, for other projects, I have a lot of eggs to be used in yummy dishes like quiche. How long can will bacon and egg pie last in the fridge? Can I prep a pie and then bake the next day? Bacon and Egg Pie is a classic Kiwi staple that every Kiwi family cook boasts his/her own recipe. https://www.nzfavouriterecipe.co.nz/recipe/self-crusting-quiche Honestly, this recipe is so simple that it takes only 5 minutes to prep. Place pie on heated baking sheet and bake 10 - 12 minutes, then reduce temperature to 180ºC and cook until golden and pastry is cooked through on the base, a further 40 - 45 minutes. 2017-04-17 20:10:01. 2017-04-17 20:10:10. Salt & pepper; 3 sheets of frozen Flaky Pastry. NZ Bakels managing director Brent Kersel said the winning pie looked impressive even before tasting. https://www.foodtolove.co.nz/classic-bacon-and-egg-pie-recipes-32940 Dec 9, 2016 - Delicious, simple bacon and egg pie recipe from Chelsea Winter Since this is a crustless recipe, you don't have to worry about soggy bases. Show More. 02. Blueberry Pie Great with frozen or fresh blueberries and good vanilla ice cream. 6 rashers of Bacon ; 8 Eggs; Pepper to taste; ½ cup chives, spring onion or parsley (optional) Method. Base ingredients. Visit the post for more. I had some bacon in the fridge that needed to be used and Googled bacon and egg pie recipes while in the supermarket and found yours .I must say this is the best bacon and egg pie I have ever tasted. Makes 8–10 pieces: Prep Time 15 minutes: Cook Time 35–40 minutes: A Little More Effort: Ingredients. Evenly brush the pastry rim with the glaze. Entries close 28 October 2016 and winners will be chosen by a random draw. Cover with pastry. 8 eggs; 200mls cream; ¼ of a medium red onion, diced; 3-4 slices of bacon, chopped; 100g grated cheese (I used Vintage) Couple of handfuls of baby spinach; Black pepper; Topping. The recipes have evolved over time so we’ve collected together the best recipe versions for you to enjoy today! The smaller the tin, the deeper the pie. This Mandy’s recipe has just 3 main ingredients, bacon, egg and pastry. The Ultimate Bacon and Egg Pie Recipe. Bacon & Egg Pie. https://www.foodtolove.co.nz/recipes/bacon-and-egg-mini-tarts-1-29584 Spread out evenly to cover the bottom of the pie. If you keep it well covered, your pie should last about 2-3 days just fine. I've never had a problem with it going soggy on the bottom & that's even when using tomato chutney in it. Set oven to 250°C Fan Bake. I'm famous for my B & E pie & all I use is the good old Edmonds Cook Book recipe. This recipe differs substantially from the way I usually make bacon and egg pie, which is to mix together lots of bacon, cheese and eggs, and pour the mixture into a pie dish lined with bought pastry. This works fine; in fact it's really tasty, but that's because it's a solid block of fat+protein+more fat. Sort by: Newest | A - Z. In a small bowl, beat the remaining egg yolk with 2 teaspoons water, to make a glaze. Using a little water, wet the sides of the pie before placing enough puff pastry to cover the egg and bacon mixture. Creamy Bacon & Egg Pie . Article from foodlovers.co.nz. Earlier this year I got to be part of the Goodman Fielder Kiwi Faves campaign where I showed the nation at prime time how I make my family’s favourite bacon and egg pie. We’ve seen a lot of bacon and egg pie recipes, but I’ve seen none better than my mother’s recipe (passed down from my grandmother of course!). Edmonds Bacon and Egg Pie The Kiwi classic. Whisk together 3 egg yolks & 4 egg whites (putting one yolk aside) with the cream, parsley, thyme and season with salt and pepper. Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly spiced flavorful soft leeks, and gooey cheese all encased in beautiful, buttery, flaky layers of puff pastry – this really is the ULTIMATE Bacon and Egg pie!. The Edmonds recipe at least has some veges in it, and no cheese. Blackberry and Apple Pie Just like nana used to make, wild blackberries will have a stronger flavour but it is also good with thornless commercial blackberries. And moistness of the bacon fat as it is not as nice eat. For you to enjoy today salt & pepper ; 3 sheets of frozen Flaky pastry looked impressive even tasting. The other base ingredients my bacon and egg pie is a classic Kiwi staple that every Kiwi family Cook his/her! Solid block of fat+protein+more fat deeper the pie recipe, you do always... 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