While keeping the stem intact, make small slices to strawberries to create an impressive fan-like spread. If serving brie, try apple slices! If you’re using a cheese wire, try holding the wedge in your hand as you make the cuts. There are a few options for knives to use for slicing cheese. 1. Cut with the correct knife. Now, grab the knife with the other hand and start with its tip. Thirdly, if you are going to cut cheese, you will want to make sure you have a good knife. Use wired cheese cutters to cut soft cheese. 1. Slice thin for smooth melting, thick for luscious snacking. To serve, arrange log on cheeseboard, create thin or thick slices around halfway through the log to start your guests off. If the wedge is thick, consider cutting it in half into two smaller triangular wedges. 1. Brie cheese and other round cheeses should be cut into large wedges, which should then be cut in half. In fact, the whole cheese etiquette comes down to leaving the platter as pretty as you got it. So lovely to read! Cheese Curd Cutter. Most common knives that you will find in your house are serrated. Gruyère goes great with nuts! For firm cheese wedges like manchego, long triangular slices are optimal. DIY Hacks and How Tos. 2. You can’t have that Brie creaming all over … Be careful as to not break the stem. Fold again along center to create small rosettes. Turn and slice across the previous slices and the cheese will fall away into cubes. Tip. (And not being a glutton). Learn how to cut cheese like a pro to present your guests with an aesthetically pleasing array of savory munchies – perfectly arranged by YOU! This cut works especially well for softer blue cheeses to prevent the knife from pulling the blue mold from the veins. Continue to cut triangular serving size wedges. A specialty chefs knife or cheese knife will work really well. Cutting the curd can seem difficult at first and takes a bit of practice to get the hang of but don’t panic about it too much. Reply 4 years ago Reply Upvote. The Kroger Co. 2. This cut works especially well for softer blue cheeses to prevent the knife from pulling the blue mold from the veins. There are proper cheese curd cutters available, like this one: Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? Allow the cheese to attain room temperature before cutting, as it will be softer and easier to cut. Use our large database to learn more about your favourite dairy! Continue to cut triangular serving size wedges. Place the cheese on your cutting board and start by cutting it in half, straight down the center. After reading this, I can't wait to cut the cheese with my friends and family. The serrated edge of a knife will leave markings when you cut so, if you want to be taken seriously at your next party, go the extra step and invest in a good set of cheese knives . Repeat along the edge of the cheese until you get the desired amount of crumbled cheese. Like layer cake, the texture and flavor of a wheel or piece of cheese varies throughout—the flavor is often more intense near the rind, and the texture there will be different from the center paste. Using a sharp paring knife, make parallel lengthwise cuts leaving slices attached just below the hull. Place the cheese wedge on its large, flat side. The following guide by a Murray’s Cheese expert includes step-by-step instructions for preparing your favorite cheese board ingredients. You will get more cuts out of the larger cheeses such as Reblochon compared to the smaller goats cheeses such as Selles sur Cher. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource. Looking to amplify your apps game? The first and most obvious change after cutting out cheese was that I was forced to find other satisfying, savory foods that I would enjoy just as much. Remember to leave a small piece of rind on one side. Rotate the thicker half 90˚ and slice into long, thin wedges. Just keep making more cheese until it becomes easier ; ) Curd Cutting Tool . 1. With the pointed side down (perpendicular to the cutting board) insert your knife vertically into the cheese near the edge of the wedge. Use as edible, colorful embellishments for your charcuterie board. 2. Fold a piece of sliced salami in half to create a half moon shape. Bring your cheese to room temperature for easier slicing and fuller flavor. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Simply position the harp where you want to slice and push down to create a smooth, even cut. 1. If you don't have a cheese knife, slice the block with a very sharp knife. Soft cheese … Cherries pair well, too! Use one hand to hold the cheese firmly. For a long, narrow wedge of firm or semi-firm cheese, like BellaVitano ®, first cut it in half. 2. Cut coin-shaped pieces by cutting perpendicular to the long side of the cheese log. Create coin-shaped pieces by cutting perpendicular to the long side of the cheese log. 2. Cut the “nose” off (but in an angle, never cut the nose off parallel to the rind of the cheese, this is a big no no in cheese etiquette). 2. Stop struggling to slice hard cheeses, and do it this easy way! If you don’t have a cheese wire or harp, a paring knife will work just fine! Love cheese? Cut a round cheese into equal wedges by slicing it first across the middle, then making further cuts across the width of the cheese. Large slices of cheese wheels (such as Comté, Salers and Morbier) You should have part of the centre and part of the rind on your plate. Get a cheese knife to slice the block of cheese. Make multiple rosettes to turn your appetizer tray into a salami bouquet. Fact. For a crisp crunch your guests will love, arrange celery sticks, crinkle cut carrots and sliced cucumber around these soft cheeses. To make sure that the serving size remains the same, always cut into evenly sized wedges, like you would a pie. You should be able to cut it into at least 8 portions. Cut the batonette pieces in half to get a portion that has a small piece of rind on one side. Stick toothpicks in each cheese cubes to make it easy for people to pick up. There are many variables to consider when you want to cut a whole form, such as the consistency of the paste, the shape and the size. 1. Serrated Cheese Knife. Even though hard cheeses are easy to cut, I use a tear-shaped sharp knife. This knife's unique design helps cut the cheese without causing the cheese to stick to it. Create baton or batonette (depending on thickness) pieces by cutting perpendicular to the rectangular wedge. For these types of cheeses, you can use a wire cheese cutter or a cheese knife. Cheeses: Tomme de Savoie, Danish fontina, Gruyère You’ll end up with portions that have small pieces of rind on each side. One school of thought says you should never cut off the point, while the other school of thought says cutting lengthwise is impractical and leads to an unwieldy portion of cheese. Cutting the cheese is a complex activity, more than it might appear. Depending on size, slice the triangular wedge into smaller wedges. 1. For firm blocks of cheese, use straight perpendicular cuts to create small, thin slices. You cut these like round or square cheeses, into thin, long portions going from the very top of the cheese right to the bottom. The most important thing to keep in mind when cutting a cheese is to divide cheese so that everybody has an equal share of the inside and outside. Using your fingers or knife, gently press down on top to fan out slices. These knives work great for cutting into soft cheeses. A proper cut can permit to fully maintain the flavor and taste of the product. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. Cut the triangular rind pieces off one side of the wedge. Cheese is sometimes difficult to cut. A cheese knife with holes can prevent sticking from occurring. When cutting a block of cheese, first cut it in half to create two rectangular portions, then cut … However, if you want to … For semi-firm or soft wheels of cheese, approach them the same way you would slice a cake – starting in the middle and cutting outward into even-sized wedges. Blocks. Include a pile of circular shaped crackers nearby for easy pairing. So share the fun facts and spread the deliciousness! All Rights Reserved, If you are using a screen reader and having difficulty with this website, please call. If it’s … Soft cheeses like brie are definitely easier to cut while cold, before they get too runny. Small wheels, discs, pyramids, or squares: Positioning the knife in the center of the cheese, cut into … Best Cheese Cutting Knifes and Tools. Soft cheeses that end in a point can either be cut like the hard cheese version above, or they can be sliced length-wise. Cheese is made for sharing. Using the Right Knife Use a soft cheese knife to easily cut soft to semi-soft cheeses. Scatter almonds, cashews and peanuts near Gruyère slices. Avoid cutting off the triangular tip of the wedge. Keep in mind not to saw the cheese, but cut it in one fluid motion. The triangular rind pieces off one side of the cheese how to cut cheese much funnier that it might appear size... Extremely useful cheese for a classic combination of unbeatable flavor near Gruyère slices that. Softer and easier to cut the wedge in your hand as you got.... Cutters available, like BellaVitano ®, first cut it in half your fingers or knife, slice the tip... 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