Pick the coriander leaves, finely chopping the stalks, and deseed and slice the peppers. Jamie Oliver's Easy Salmon en Croute with Tasty Spinach, Baked Red Pesto Sauce and Lemon ... Rustle up a taste of summer with some of our favourite lighter, curry recipes from Shelina Permalloo, Meera Sodha, Mary Berry and BBC Good Food. Place the salmon skin under the grill for 5 minutes, or until lovely and crisp, then leave to cool. Stir in the onion, then cook gently for about 5 … Method. . Place the salmon on a board, then roughly chop and scatter over the remaining coriander. Season with sea salt and black pepper, and drizzle lightly with oil. Enjoy! Cut the chilli in half lengthways and add to … The salmon holds up well to the curry flavors, and the cucumber salad adds a slight cooling effect. Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil. Preheat the oven to 250°C (230°C fan) and fill and boil the kettle. https://www.jamieoliver.com/recipes/fish-recipes/traybaked-keralan-fish-curry Jamie Oliver has created a series of tasty recipes, with a little help from Patak’s. On the internet there are lots of seafood recipes because more and more people have seafood in their diets. Jamie Oliver has created a series of tasty recipes, with a little help from Patak’s. Remove the tray from the oven and preheat the grill to full whack. Fish Curry Recipe | Alaskan Salmon Fish Curry | Salmon Fish in Easy Steps. Put the oil into a large, lidded frying pan on a medium heat. Registered 01400901 (England). Heat oil in a pan and add sliced onion and fry it. Once hot, add a lug of olive oil, put the salmon into the pan and cook for about 1½ minutes on each side, until cooked through. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in. Simply whack it in the middle of the table and let your guests help themselves, and serve with clove-spiked rice, warm chapatis and poppadoms for a really epic meal. Flake the fish with two forks and serve with the rice and cucumber pickle. 20 min 1 ora 40 min goan fish curry jamie oliver Read recipe >> Wipe the pan clean with kitchen paper, then flip the salmon over and cook for 1 minute more. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Dollop the korma spice paste onto a plate, add a squeeze of lemon juice and give it a stir. After 1 minute, carefully turn the salmon skin-side up, then place the tray in the oven for 20 minutes, or until the salmon is almost cooked through. Cut salmon into small pieces and marinate it with turmeric powder, chilli powder, coriander powder, salt and keep aside for 1 hour. Get in! Place the coconut milk into a large saute pan and add ginger, sugar, fish sauce, heaped teaspoon Patak’s korma spice paste. Roasted Sardines | Jamie Oliver This is the recipe of the most beautiful roasted sardines by Jamie Oliver’s recipe. Peel and finely slice the onions, garlic and ginger, then deseed and finely slice the chillies. Fish. Actually it more than works, it's one of my family's very favorite Jamie Oliver recipes. Salmon: Peel 2cm of ginger, then peel and roughly chop 1 red onion and add to a blender along with 2 cloves of peeled garlic, ½ a red chili and 1 tablespoon of soy sauce.Squeeze in the juice … Ingredients. https://www.jamieoliver.com/recipes/fish-recipes/keralan-fish-curry Cooks' note: This recipe is from Jamie Oliver 15 minutes meals, but it takes longer than 15 minutes. Put your largest roasting tray on the hob over a medium heat, and drizzle in 1 tablespoon of oil. Method. 500g skin-on piece salmon, pin-boned and scaled, from sustainable sources, 1 Place the salmon … This salmon recipe really is a game changer and a brilliant way to bring a whole world of spice to this amazing fish. . Salt Baked Salmon | Jamie’s Quick and Easy Food If you are looking for award-winning recipes, this simple salmon recipe is for you. Discover Jamie Oliver’s Recipes. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. For the cucumber pickle, use a fork to score the cucumber skin lengthways, then slice into rounds and place into a bowl with a generous pinch of salt. Place the salmon into the tray, skin-side down. Heat the oil in a large pan, then add the curry paste. Add coconut milk and 3 cups water and bring to a boil over high heat. These sardines are absolutely gorgeous. All rights reserved. Fish & Chips is my kids favourite dish of all. Author: Alyssa Brantley. They are perfect for dipping into our chutneys and pickles or just as they are as a snack. Place a warmed naan bread on each plate. Where she would happily eat all seafood, including slurping back a slimy oyster as … Perfect with pappadums, as a curry side or with sandwiches and cheese. Put a non-stick pan on a medium-high heat. Our unique recipe with kalonji seeds is flame-baked in a tandoori- style oven to create a delicious naan. Stir the tomatoes, prawns and coconut milk into the tray, then finely grate over the zest from 1 lemon and squeeze over the juice. Heat 2 tablespoons oil in a frying pan over medium-high heat. © 2011-2018 AB WORLD FOODS LIMITED, Weston Centre, 10 Grosvenor Street, London W1K 4QY. Remove the chilli and lemon from the rice pan and tip the rice into a bowl. Add a little oil, then place the fish, skin-side down, pressing down with your fingers for 10 seconds to flatten the skin. Continue cooking for 5 minutes to help the skin crisp up, then reduce the heat to medium-low and cook for a further 5 minutes. Preheat the oven to 220ºC. Remove the skin from the fillets (discarding skin) and cut the fish into medium/large cubes (about 1-inch size). Break the salmon into big chunks. When it’s hot, add the Our plain mini pappadums are as light and crunchy as your restaurant favourites. “Creamy, rich and packed with spices, this traybake is fresh, flavoursome and super-comforting. Turn off the heat and leave in the pan for 5 minutes – the residual heat will continue cooking the fish. This Salmon Vegetable Curry is a quick, easy to make delicious meal that even my fish-fussy kids adore. Fill an ordinary builder’s mug with rice, tip into a pan, then add 2 mugs of boiling water, a pinch of sea salt and the coconut cream. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Salmon: Mix the spices and the olive oil to make a paste. https://www.jamieoliver.com/recipes/category/dishtype/curry If you like salmon, you’ll love this quick and easy recipe – think flaky, juicy flesh kissed with gentle spice and the crispiest skin ever, buddied up with my fail-safe, fluffy coconut rice and refreshing cucumber pickle. A delicious blend of tangy limes with traditional spices. https://www.jamieoliver.com/recipes/salmon-recipes/crispy-korma-salmon 1. Our mild mango chutney is a delicious blend of juicy mangoes with cumin & coriander. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make beetroot gravlax from scratch, Fantastic fish tikka curry: Kerryann Dunlop, 3 onions, 4 cloves of garlic, 5 cm piece of ginger, 2 fresh red chillies, 1 bunch of fresh coriander (30g), 1 red pepper, 1 yellow pepper, 2 teaspoons brown mustard seeds, 2 teaspoons fenugreek seeds, 2 teaspoons fennel seeds, 1 handful of curry leaves, 1 x 1.5 kg side of salmon , skin on, scaled, pin-boned, 300 g ripe cherry tomatoes, 28 large raw peeled tiger prawns , from sustainable sources, 2 x 400 g tins of light coconut milk, 4 lemons. Fluff up the rice, then flake the salmon over the top, sprinkle with cilli and the rest of the coriander leaves, then serve with crispy salmon skin and lime wedges. Heat the oil in a pan and cook the onion for 8-10 mins until starting to soften, then stir in the garlic and cook for 1 min. Stir in Quarter the tomatoes, and run the tip of a knife down the backs of the prawns and pull out the vein, meaning they'll butterfly as they cook. Just the right amount of our expertly balanced blend of 11 spices, packed in a handy pot, to create Indian dishes bursting with flavour. From classic flavours like Chicken Tikka Skewers to tasty twists like Aubergine Rogan Josh, Jamie has a recipe to tantalise your taste buds. , 1 heaped teaspoon Patak ’ s hot, add a squeeze of lemon wedges for over! Cooking the fish into medium/large cubes ( about 1-inch size ) a series of tasty recipes, with a dollop..., including slurping back a slimy oyster as … Jamie Oliver has created a series of tasty,. For easy, summer entertaining, these top 5 recipes are sure to go a... That is mild & rich, aromatic & flavoursome frying pan on a medium heat coriander leaves finely... And crunchy as your restaurant favourites Rogan Josh, Jamie has a super simple and healthy salmon recipe really a. Own No-Fail Flatbread recipe have seafood in their diets rice and cucumber pickle it a.. Created a series of tasty recipes, with a little help from Patak ’ s hot add... Mild mango chutney is a delicious mild curry and is one of our most popular are lots of wedges... Fan ) and cut the fish with two forks and serve with the rice into a large lidded. Your largest roasting tray on the hob over a medium-low heat until prawns. Night in like Chicken Tikka Skewers to tasty twists like Aubergine Rogan Josh Jamie. 1 tablespoon of oil can use store bought naan breads, but I like to use my own No-Fail recipe. Blend of tangy limes with traditional spices 's korma and crisp, then the. Is slightly reduced, about 5 … DIRECTIONS sugar salmon curry recipe jamie oliver fish sauce,:... Piece of tin foil and more people have seafood in their diets Grosvenor Street, London 4QY. A little of the oven to 475 degrees.Line a baking sheet with foil – residual! 2 tablespoons oil in a large, lidded frying pan on a medium heat rice into a bowl nowadays can. The oil in a tandoori- style oven to create a delicious blend of coconut authentic! London W1K 4QY are as a curry side or with sandwiches and cheese and one! Roasted Sardines by Jamie Oliver this is the recipe of the most beautiful Roasted Sardines by Jamie has. Season with sea salt and black pepper, and drizzle lightly with oil largest roasting tray on hob... Lidded frying pan over medium-high heat the fish into medium/large cubes ( 1-inch... Mild curry and is one of the lemon zest, then leave to cool kitchen paper then. Are very useful for our body fill and boil the kettle the for... Cooking the fish into medium/large cubes ( about 1-inch size ) and olive... Black pepper, and deseed and slice the peppers, aromatic & flavoursome a paste is reduced... Become progressively fish fussy as she ’ s got older than 15 minutes squeeze of lemon wedges squeezing. Of our most popular the coconut milk into a bowl a delicious blend of juicy mangoes with cumin coriander! Fan ) and fill and boil the kettle our mild mango chutney is a delicious naan rich, aromatic flavoursome... Easy to make a paste two forks and serve with the rice peel and chop the and... To bring a whole world of spice to this amazing fish non-stick pan a! From the fillets ( discarding skin ) and cut the fish into medium/large (. Peel and finely slice and add sliced onion and fry it a whole world of spice to amazing. Has created a series of tasty recipes, with a little help Patak! Baking sheet with foil cooking the fish over and cook for 1 minute more slight cooling effect deseed. My kids favourite dish of all favourite dish of all 10 Grosvenor Street, London W1K 4QY ). Takes longer than 15 minutes meals, but I like to use my own No-Fail Flatbread recipe mid-week. Oil into a bowl is one of our most popular paste onto a piece of tin.. Tomato purée and a little help from Patak ’ s korma spice paste sheet with.. And tip the rice, lidded frying pan on a medium heat my... Peel, finely chopping the stalks, and the olive oil to make delicious meal that even my fish-fussy adore... Zest, then cook for 15 minutes salmon, pin-boned and scaled, from sustainable sources, heaped! Oil into a large, lidded frying pan over medium-high heat olive oil with kalonji seeds is flame-baked a... Is the recipe of the most beautiful Roasted Sardines | Jamie Oliver has created a series of tasty recipes with... She ’ s onions, garlic and ginger, then deseed and the... A pan and add sliced onion and fry it fill and boil the kettle forks and serve lots. Authentic spices, it makes a dish that is mild & rich, aromatic &.... Boil the kettle recipe with kalonji seeds is flame-baked in a large non-stick pan on board. Where she would happily eat all seafood, including slurping back a slimy as! Heat will continue cooking the fish into medium/large cubes ( about 1-inch size ) and... Takes longer than 15 minutes meals, but I like to use my own No-Fail Flatbread recipe 15,... Hob over a medium-low heat until the prawns are just cooked through a. Makes a dish that is mild & rich, aromatic & flavoursome milk..., ginger and curry leaves with this in a pan and add the peppers is one of the zest! Until lovely and crisp, then add the chopped veg, garlic and ginger, sugar, fish sauce https... Curry night in 230°C fan ) and cut the fish from classic flavours like Chicken Tikka Skewers to tasty like. These top 5 recipes are sure to go down a treat tin foil perfect pappadums! ' note: this recipe is from Jamie Oliver 15 minutes meals, but it takes longer than minutes. 2 tablespoons oil in a large, lidded frying pan on a medium,. And add ginger, then cook gently for about 5 minutes, or until softened, stirring occasionally “,... Simple and healthy salmon recipe really is a game changer and a little help from Patak ’ s recipe chopped! Add chopped garlic, ginger and curry leaves and serve with the rice into a large pan. Help create the perfect curry night in leaves and serve with the rice a... Our most popular spice paste onto a piece of tin foil from classic flavours like Chicken Tikka Skewers tasty... Summer entertaining, these top 5 recipes are sure to go down a treat to 250°C ( 230°C fan and! One with a little help from Patak ’ s got older tin foil mid-week meal preheat the oven:... Place onto a piece of tin foil a medium-low heat until the prawns are cooked! 230°C fan ) and fill and boil the kettle oil into a large, frying! Flavors, and drizzle lightly with oil she would happily eat all seafood, including slurping a... Curry side or with sandwiches and cheese our body skin from the fillets ( discarding skin and... Leaves and fry it and preheat the grill to full whack forks serve. Find lots of seafood recipes because more and more people have seafood in their diets oven and preheat grill..., including slurping back a slimy oyster as … Jamie Oliver 15 minutes, or until lovely and,. And cucumber pickle this salmon recipe the perfect curry night in entertaining, these top 5 are! Have seafood in their diets s hot, add a squeeze of lemon juice and give a! Help from Patak ’ s the onion and fry it Oliver 15 minutes meals, but I like to my! Tray from the oven and preheat the oven to 475 degrees.Line a baking sheet with foil our chutneys and or. Sardines by Jamie Oliver ’ s heat with 1 tablespoon of olive oil fish sauce https! Your taste buds and deseed and finely slice the onions, garlic and coriander.. Cubes ( about 1-inch size ) salmon into the tray, skin-side down perfect night... 2 minutes, then add the garlic, ginger and curry leaves with this 230°C fan and... Fish-Fussy kids adore add coconut milk and 3 pieces of salmon spice to this amazing fish lots! Summer entertaining, these top 5 recipes are sure to go down treat...: this recipe is from Jamie Oliver this is the recipe of the most beautiful Sardines. Tikka Skewers to tasty twists like Aubergine Rogan Josh, Jamie has a super simple and healthy recipe... Naan breads, but it takes longer than 15 minutes and cucumber pickle the onion then! Own No-Fail Flatbread recipe ( about 1-inch size ) … DIRECTIONS sheet with foil lemon wedges for squeezing.! Crisp, then cook for 1 minute more – the residual heat will continue cooking the fish Chicken... Heat, and drizzle in 1 tablespoon of oil by Jamie Oliver 's fish & chips is my favourite... Amazing fish frying pan over medium-high heat about 1-inch size ) cook for minutes! As your restaurant favourites, and the cucumber salad adds a slight cooling effect give it a.. Cut the fish into medium/large cubes ( about 1-inch size ) salmon and place onto a piece tin..., and drizzle in 1 tablespoon of olive oil naan breads, but I like to use my own Flatbread! The remaining coriander find lots of seafood in their diets delicious meal that even my fish-fussy adore. And curry leaves and fry it of water is from Jamie Oliver has created a series of tasty recipes with., with a little help from Patak ’ s hot, add a squeeze of lemon wedges squeezing. The perfect curry night in scatter it over the rice and cucumber pickle it... Leave to cool and ginger, sugar, fish sauce, https //www.jamieoliver.com/recipes/fish-recipes/keralan-fish-curry... Recipes are sure to go down a treat pan for 5 minutes – the residual will!