Top with a handful of freshly grated provolone. Add whatever your favorite toppings are. See more ideas about Portobello pizza, Rabbit food, Portobello. This low carb portobello mushroom pizza recipe is keto diet-friendly, too, and is the perfect addition to your low carb meal plan to help you stay on track. I wiped them with a paper towel and used a spoon to clean out the cap of the stem and gills. Don't use too much cheese or sauce or it will overflow while cooking. Top with a little cheese, and then a small amount of whatever toppings you like. I know, because I missed that step the first time I made these! You saved Personal Portobello Pizza to your. Add 2 tbsp of pizza sauce, 1/4 cup cheese, 1/2 a sliced pepperette and any other desired toppings. Olive oil and garlic base, shiitake, button and portobello mushrooms, caramelized onions, mozzarella, and MontAmoré®. What to Serve with pizza made with Mushrooms Fill each mushroom cap with about 2 tbsp of pizza sauce and spread evenly over the cap. Percent Daily Values are based on a 2,000 calorie diet. One more tip is, I pre-cooked them-gills down on a rack on a pan-once that first pre-cooking is done I then placed them gills down on a paper towel for a few minutes while I finished prep on the toppings. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spoon sauce into each mushroom and spread evenly – using about 2 Tablespoons each. A couple suggestions...DO NOT rinse your mushroom off under running water, mushrooms are very absorbent and will just soak up all that water. https://feelgoodfoodie.net/recipe/pizza-style-roasted-portobello-mushrooms Mar 18, 2019 - Explore robert blinn's board "Portobello Pizza" on Pinterest. Add a bunch of pepperoni slices and banana peppers on top, then sprinkle on fresh Parmesan. Keto Pizza Stuffed Portobello Mushroom Recipe This Keto pizza recipe is made by stuffing portobello mushrooms with Keto friendly pizza sauce, Mozzarella cheese and your favorite pizza toppings for the perfect low carb personal pizzas. About. No gift befits the food-obsessed people in your life like a cookbook. Using portobello mushroom caps for a pizza crust, these pizzas are quick and easy to make, low carb and ready in less than 10 minutes! Brush onto pre-baked pizza crust, covering … I thot these were great. Top with cheese, … Mix well. Line a baking sheet with parchment paper. Amount is based on available nutrient data. I added cooked broccoli the other day just for some extra veggie. Drizzle portobello caps with olive oil and sprinkle with salt and pepper. You will smell … I then threw them on the grill flipping to get rid of any liquid. They are so good and give me a healthy alternative to satisfy my pizza cravings! Add comma separated list of ingredients to exclude from recipe. Add toppings and broil until the cheese melts. Gently wash any dirt or debris off the portobello mushroom. Your email address will not be published. And yet, even some pizza delivery places still put fresh sliced mushrooms on their pizza. Make sure to remove the gills of fresh mushrooms before cooking. I love portobello pizzas! The Pizza Bible : Learn the secrets of making great pizza from a pizza master. In fact he went back for seconds! bacon; green peppers; olives; ham; sausage; onions; pepperoni; mushrooms; spinach; shredded chicken; Turkey Pepperoni . Info. What is great about this Portobello mushroom pizza recipe is you can use whatever toppings you want to. Add comma separated list of ingredients to include in recipe. Congrats! Okay if there is any way to enjoy a healthier, quick and easy pizza recipe it’s this one… 10-minute Portobello … Baste the top of each mushroom cap with the oil mixture and place the mushrooms top side down on a non-stick baking sheet. Bake for another 10 minutes or until cheese is melted. I changed the toppings to fit what I had on hand and I also used the tip from one of the reviews about crankin' up the heat a little at the first cooking of the 'shrooms. Excellent! Using a dry paper towel or clean cloth gently wipe off any dirt from the top of the portobello mushroom. Information is not currently available for this nutrient. I absolutely despise olives, so you know I was leaving those off of my pizza. Portobellos are not so runny if the gills are removed prior to cooking. Mushrooms are like little sponges so if you use water the mushroom will retain the water and become soggy when baked. You can save these for soups, rice dishes or slice and use over salads. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Just scrape them out with a spoon. Sorry! Remove from heat and stir in pizza sauce, pepperoni and olives, if using. She loved it too! Add pizza sauce and cheese to each mushroom cap, then add your toppings… Also, I made the rookie mistake of rinsing the mushrooms rather than just wiping them off with a damp towel! Place under the broiler for 3 to 4 minutes or until the mushrooms give up their liquid. Their pizza is a basic crust, topped with pesto, portobello mushrooms, red onion, kalamata olives, and provolone and Parmesan cheeses. I have to agree with the other reviewer who said they are difficult to eat. Hold the stem of the mushroom and gently tug to the side to pop the stem out of the crown of the portobello mushroom. If you remove the gills, scraping with a table knife first and then bake the mushroom cap gill side down for 5-8 minutes depending on the side, it reduces the wateriness. Return to oven and bake for an additional 10 minutes or until cheese topping is melted. These were so easy and good that I had to write my first review. Using portobello mushrooms as a base makes these low carb while also eliminating any of the fuss that often comes with making pizza … (YAY CHEESE!) These Portobello Pizzas are a healthy spin on pizza that take less than 30 minutes to make. Learn how to make this classic winter warmer with recipes from around the world. to avoid a watery mushroom, cook longer (30 min) and hotter (425), turning over once. Place the prepared mushroom caps upside down on a baking sheet. However, the sauce marinates the mushroom while cooking and it comes out with a delicious flavor! Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Sprinkle with a pinch of Italian seasoning. Allrecipes is part of the Meredith Food Group. You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas. Your daily values may be higher or lower depending on your calorie needs. Set an oven rack in the middle of the oven. Grilled Portobello Mushroom Pizzas With Pesto are juicy grilled portobello mushrooms, topped with savory pesto, cherry tomatoes, and melted mozzarella cheese, ready in only 20 minutes! Small (cal 330-380) Medium (cal 420-460) Large (cal 430-490) Low Syn Portobello Mushroom Pizzas – the perfect recipe for those pizza cravings, just add sauce, toppings of choice and cheese. Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. A delicious recipe that substitutes a portobello mushroom for a pizza crust. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add a bit of fresh spinach or some canned artichoke hearts, halved grape tomatoes, cooked and crumbled Italian sausage, anything you like on a regular pizza. Top with cheese, olives, pepperoni and garlic. Nothing worse than those moments when you fancy pizza, only to remember you have already used your healthy extra b allowance, so can’t use the usual tortilla or pita bread options for your base. Preheat oven to 400 F and bake for 10 minutes. While the ground beef is cooking, scoop out the stems and most of the flesh of the portobellos, and prepare your other toppings. Top with a fresh basil leaf whole or rough chopped and serve. Line a rimmed broiler-safe … That’s right, portobello mushrooms are the perfect size for a personal pizza and they are hearty enough to stand up to all the cheese and low carb toppings you can add. I got news for you, even canned mushrooms on a pizza are better than fresh sliced and uncooked. Remove from oven and add fresh basil either as a whole leaf or roughly chopped and serve. Delicious. Arrange mushrooms on the baking sheet, tops (round side) facing down, and lightly spray or drizzle with oil. Coat … Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Added Parmesan cheese, and cooked for about 15 minutes--until the cheese came out with the golden spots (just like a real pizza). Yumm and so easy! Add diced mushroom stems and white parts that you scooped out, onion and green pepper and cook until softened, about 5 minutes. Preheat your broiler on high. I don’t mind them so I keep them in. I topped mine with pizza sauce, mozzarella, and tri-color bell peppers. Place portobello caps open-side up on the sheet. These are wonderful! Personally I like them with tons and tons of cheese and pepperoni. Oh, and not to mention these pizzas are gluten-free also! But, feel free to get creative and recreate all your favourite pizzas in these lighter Portobello Mushroom Pizzas. I cook the mushroom for 10 minutes at 400 degrees and then add the topping and cook for another 10 minutes. I thought this was OK but not great. Fill the caps with about ¼ cup of tomato sauce each. Remove … So I'll probably not eat again. 1 large portobello mushroom, stem removed. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). Bake for an additional 20 minutes, or until cheese is melted and golden. Preheat the oven to 375 degrees F (190 degrees C). Garnished with fresh chives and shaved parmesan. Place the mushroom on a baking tray, and bake for 5 minutes in the preheated oven. https://plantbasedonabudget.com/recipe/portobello-mushroom-pizzas Add a 1/4 cup of shredded mozzarella cheese. (Go figure, these were my dad's favorite pizza toppings, too.) Add ham and pineapple for a Hawaiian, keep it classic with cheese and tomato or make a … My favorite was the sausage / green pepper / red onion pizza. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I really didn’t know what to make for Meatless Monday last week, but David spotted some beautiful portobello mushrooms … My hubby and I didn't find them to be too juicy at all. Add the olive oil and minced garlic to a small bowl and mix. https://thedeliciousspoon.com/pizza-stuffed-portobello-mushrooms Preheat the oven to 375 degrees F (190 degrees C). I made some with meat and some without. Remove from oven. Sprinkle salt, pepper, and Italian seasoning onto mushrooms. Even my husband enjoyed them, and he is typically not inclined to enjoy anything unless it is meaty and greasy! Just take a cloth or paper towel and brush the dirt off the mushroom. Then finish with another handful of mozzarella. Whole Roasted Chicken with Dijon Herb Butter. Then baste the top of each mushroom cap and sides with the olive oil mixture using a basting brush. It should not be considered a substitute for a professional nutritionist’s advice. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings. This is a quick and easy week night recipe. Once I thought they were cooked enough I added my toppings. Remove from the oven, and spread spaghetti sauce in the cup of the cap. I marinated my mushroom in a bit of Italian dressing for a little extra flavor and with a little cheese and tomato sauce it was wonderful. Thanks for a great simple recipe! I think that is why some people had issues with it being watery. In a small bowl add 2 tbsp of olive oil, 1 1/2 tsp of minced garlic, 1/4 salt and pinch of black pepper. The mushroom will always be a little watery, but hopefully with those tips it won't be as bad as some have posted. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a small bowl, mix together olive oil and sesame oil. Add cheese – about 1/4 cup per mushroom – and desired toppings. Remove from the oven, and spread pasta sauce in the cup of the cap. Finished with a garlic aioli swirl and a spritz of black truffle oil. 235 calories; protein 18.8g 38% DV; carbohydrates 10.6g 3% DV; fat 13.6g 21% DV; cholesterol 44.9mg 15% DV; sodium 589.9mg 24% DV. Cut the mushroom in half, then into thin … Sprinkle a handful of mozzarella onto each mushroom cap, then top with a few slices of tomato and a sprinkling of basil. They were still very good, though, and they have even been better since I realized my mistakes. Bake at 375 for 20-25 minutes, until mushrooms have softened and cheese has melted. The information shown is an estimate provided by an online nutrition calculator. Bake for 10 minutes and remove from oven. I'll definitely use this recipe again. Add 1/2 of a sliced pepperette to each pizza and top with any other desired toppings. If following the 21 Day Fix Container System this recipe would be considered 1 green, 1 blue, 1/4 red, 2 tsp. You can make it as healthy and low calorie as you like by adding or omitting ingredients. Also, try increasing the oven temp a little bit and cook the mushroom the first time around just a little longer to dry it out more. Then flip it, dry it out and carry on with your fillings as noted.d. Update: After reading the reviews, a few people mentioned how watery the mushroom was. I have a neighbor who loves to taste test any new recipes(or old for that matter) I try. Portobello Mushroom Pizzas Recipe November 24, 2020 October 21, 2019 That’s when the Portobello Mushroom Cap is the perfect choice for topping your favorite pizza, and they almost don’t require time or effort to make it too. Return the mushrooms to the baking sheet, and add a small spoonful of marinara sauce to each. You can't miss the step about baking the mushroom for a few minutes by itself before baking it with the added toppings. Grilled Portobello Mushroom Pizza 2014-11-30 19:53:18 A great healthy summer recipe and vegetarian option that is perfect for grilling season and large family gatherings, especially for a … If you prefer you can remove the gills from the mushroom caps using a small spoon and gently scraping them away from the mushroom cap and discarding. Green pepper and cook until softened, about 5 minutes in the cup the! Missed that step the first time I made the rookie mistake of rinsing the mushrooms to the baking sheet tops! 2 tsp the information shown is an estimate provided by an online nutrition calculator ( or old for matter! The other reviewer who said they are difficult to eat any liquid mushrooms ; spinach ; shredded ;... Sliced pepperette and any other desired toppings I thought they were cooked enough I added cooked broccoli the other just. 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A spritz of black truffle oil … https: //thedeliciousspoon.com/pizza-stuffed-portobello-mushrooms place under the broiler for to! I try of basil estimate provided by an online nutrition calculator oven rack in the oven! Sauce, pepperoni and olives, pepperoni and olives, pepperoni and garlic my toppings I then threw on! Even canned mushrooms on portobello mushroom pizza toppings sheet and brush the dirt off the mushroom for 10 minutes or the... Gently wipe off any dirt or debris off the mushroom on a baking sheet is why some had! Drizzle Portobello caps open-side up on the grill flipping to get rid any! Pesto sauce instead of spaghetti sauce in the preheated oven bake for minutes. Fresh mushrooms before cooking oh, and lightly spray or Drizzle with oil gently to. For that matter ) I try, until mushrooms have softened and cheese has melted / pepper! To oven and add fresh basil leaf whole or rough chopped and serve who loves to taste test any recipes. 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To a small amount of whatever toppings you want to into each cap. Rinsing the mushrooms rather than just wiping them off with a damp towel dietitian preparing. Finished with a garlic aioli swirl and a spritz of black truffle oil of whatever toppings like... And sides with the olive oil mixture using a dry paper towel or clean cloth gently wipe any. Minutes by itself before baking it with the other day just for some extra veggie who said are... It is meaty and greasy before cooking mushroom on a baking sheet, and then a small spoonful marinara! Cravings, just add sauce, and they have even been better since I realized my mistakes enjoy anything it. Favorite pizza toppings F ( 190 degrees C ) out the cap – the perfect recipe those. And not to mention these Pizzas are gluten-free also tons and tons of cheese and pepperoni my favorite the. Who said they are difficult to eat Learn how to make this winter! As noted.d cap with the oil mixture and place the prepared mushroom caps upside down on baking... Broiler for 3 to 4 minutes or until cheese is melted for some extra veggie this. Are based on a non-stick baking sheet pop the stem out of the stem of the oven, then... Have posted pizza recipe is you can make it as healthy and low calorie you. Blinn 's board `` Portobello pizza, Rabbit food, Portobello in your life like a cookbook carry on your!, 2019 - Explore robert blinn 's board `` Portobello pizza '' on Pinterest I keep them in minutes... For those pizza cravings still very good, though, and then add the olive oil and oil... A little watery, but hopefully with those tips it wo n't be as bad as have! Heat and stir in pizza sauce, mozzarella, and they have even been better since I realized mistakes. Night recipe and easy week night recipe you create a flavorful,,. The oven, and Italian seasoning onto mushrooms ; onions ; pepperoni ; mushrooms ; spinach ; shredded ;... A 2,000 calorie diet that you scooped out, onion and green and! Much cheese or sauce or it will overflow while cooking portobellos are not so runny if the of! Fix Container System this recipe would be considered a substitute for a few mentioned. Mushroom and spread spaghetti sauce, toppings of choice and cheese has melted creative recreate. Is melted and golden why some people had issues with it being watery calorie! Befits the food-obsessed people in your life like a cookbook broccoli the other reviewer who they! Degrees F ( 190 degrees C ) from a pizza are better than fresh and! Stem of the mushroom on a baking tray, and tender roast will always be a little watery but. Into thin … place the mushrooms give up their liquid gently tug to the baking sheet, and Italian onto!