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Score the meat into 24 even squares, cutting down almost all the way. The day after Thanksgiving is about keeping it simple and recovering from the hustle, bustle, and maybe bad choices made the day before. Leave … Place the bottom roll in a pan, top with half of the turkey, Swiss cheese and the rest of the turkey. Set … All rights reserved. Remove the top half and set aside. Spread 1/4 cup mustard and mayonnaise on each side of the rolls. Bake for 30 minutes at 400 °F. Rescore the meat into 24 sliders, then follow the score lines with a spatula to divide. All rights reserved. Distribute the turkey and cheese evenly over the rolls. Preheat the oven to 400°F. Mom’s 5-Ingredient Chili Recipe. Copyright 2014 Television Food Network, G.P. Meanwhile, start preparing the rest of the meal. Also, deli sliced turkey (or any other lunchmeat) can easily be used. Slide a spatula in the pan and let guests build their sliders with their desired toppings. Spread generously with the mayonnaise. Easy turkey and cheese sliders baked in a honey mustard glaze. Ingredients 12 slider buns, split 24 thin turkey slices 8 thin Swiss cheese slices, ripped into 3 - 4 pieces each 2 1/2 - 3 cups homemade or storebought coleslaw mix 4 ounces herbed chèvre cheese Dijon mustard 1 tablespoon fresh parsley, minced 2 tablespoons unsalted butter Got a party coming up? Preheat oven to 350°F. They are so good, they disappear right out of the oven! Enjoy! Put the turkey, egg, breadcrumbs, scallions, fish sauce, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper in a large bowl, and mix gently, just enough to incorporate evenly. Ground turkey – as most of you know, turkey burgers have a tendency to be dry, as they’re lower in fat than traditional burgers. A big reason for this is overcooking — which is why I like to cook turkey burger sliders … Whipped Goat Cheese Crostini with Balsamic-Roasted Grapes, The Best Way to Build a Holiday Cheese Board, Cranberry BBQ Sauce Turkey Sliders Recipe, Special equipment: a 10-by-15-inch broiler-safe rimmed baking sheet. Separate rolls and place the bottom half of each roll on the prepared baking sheet. I often have pie for breakfast and leftovers are the foundation of meals. Web page addresses and e-mail addresses turn into links automatically. I like to do two thin layers of cheese with the … My favorite way to make these turkey burger sliders with cheese is to grill them, but they can be cooked in a pan on top of the stove also for a quick and simple dinner. Ingredients 4 tablespoons olive oil, divided 1 lb. Spray very lightly with cooking spray. Preheat oven to 350°F. Here is the method and recipe. Sprinkle with salt and pepper and mix. Layer each roll with 2 slices turkey. Carefully slice the buns in half without separating them. Top each slider with a cucumber slice and a cilantro leaf. Spread the meat mixture on a cookie Add the cheese slices, turkey, and greens evenly across the buns; replace the top of the buns to make a sandwich. Lines and paragraphs break automatically. The sandwiches won’t “stick”, but the cooking spray helps to keep the bottoms from getting too hard during baking. An easy sheet pan recipe for cheeseburger sliders made in the oven that cooks in one big batch and tastes just like White Castle burgers! Ingredient Notes. Stream your favorite Discovery shows all in one spot starting on January 4. You can prepare the meat mixture on the cookie sheet a few hours ahead, refrigerate and cook just before serving. Slice slider rolls in half. Kosher salt and freshly ground black pepper, 24 thin slices of cucumber (from 1 small cucumber), 1 cup loosely packed cilantro leaves and tender stems, 1/4 cup unsalted dry-roasted peanuts, coarsely chopped. Lay them on your sheet pan. Spread generously with the mayonnaise. Position an oven rack 4 to 5 inches from the heating element, and preheat the broiler. In a medium bowl, using your hands, combine the turkey, Dijon, Worcestershire, bread crumbs, salt and 1 c. diced caramelized onions. © 2020 Discovery or its subsidiaries and affiliates. Make them and serve them alongside leftover salads, warmed roasted vegetables, a bag of chips, a bowl of apples … you get the picture. Preheat the oven to 350°F. Remove the pan from the oven and serve the Baked Turkey Cheddar Pull-Apart Sliders hot! Prepare a 13×9″ nonstick rimmed sheet pan; In a large bowl, combine the ground beef, salt, pepper, Worcestershire sauce, and grated onion. Using a sheet pan helps to form perfectly shaped slider burgers. golden potatoes, washed and diced 1 lb. Just season the meat, press it into a sheet pan, slice and cook. Sign up for the Recipe of the Day Newsletter Privacy Policy. An easy recipe like this is just what we all need to get us through the post-holiday recovery. Brush the top with the hoisin sauce. The moist and juicy burgers are flavored with finely chopped onion, garlic, cilantro, and lime juice. Coat a 9x13” rimmed baking sheet with nonstick cooking spray. Place the assembled sliders on a rimmed 12 x 17 baking sheet and bake at 350 degrees for about 15 … How to Make Ham and Cheese Sliders. https://cookingwithjanica.com/hawaiian-roll-italian-sliders-recipe Loaded with protein and veggies, these Southeast Asian-inspired sliders are perfect for a hungry crowd. Yields: 4-6 servings (a serving is 2-3 sliders) Mix well until all ingredients are evenly distributed. Carefully pour off any excess liquid from the cookie sheet. Press half of the ground beef into a thin layer on the sheet pan. 1 package (12 rolls) party rolls or slider buns - I used Hawaiian rolls, 12 slices thinly sliced deli turkey or leftover sliced turkey from Thanksgiving, 3 slices cheese Swiss, cheddar, or American, cut into 12 squares, Generous handful fresh greens such as spinach or arugula - I used arugula. These turkey burgers are made with a combination of ground turkey thighs and turkey breasts, making them lean but still juicy. Get Lightened-Up Asian Turkey Sliders Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Line an 11×15 baking dish with foil and coat lightly with nonstick spray. Bake the sliders for 10-15 minutes, or until the cheese melts. Put the peanuts and Sriracha if using in small serving bowls. Allowed HTML tags: